Sabai Sabai

Fried rice with egg and meat (pork or chicken), seasoned with soy sauce, served with cucumber and lime. Mild and mellow flavor, with a wok-hei aroma.

Fried rice with egg served with fried pork or fried chicken with garlic and pepper. Crispy outside, tender inside. Enjoy with chili sauce.

Fried rice with Tom Yum ingredients, pork or chicken. Sour, spicy, and intensely flavored, with fragrant Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves.

Fried rice with preserved pork (sour fermented pork), mixed evenly with the rice. Perfectly sour and salty flavor, with a fragrant aroma of preserved pork stir-fried with egg.

Fried rice with egg, no meat. Emphasizes the rich flavor of egg and fluffy fried rice. Suitable for those who prefer simple flavors or vegetarians who eat eggs.

Hot steamed rice topped with fried pork or fried chicken marinated with garlic and pepper. Salty and savory flavor, fragrant with garlic.

Stir-fried holy basil with meat (pork or chicken) served over steamed rice. Spicy and hot flavor, fragrant with holy basil leaves. A popular quick Thai dish.

Stir-fried red curry paste with long beans and meat (pork or chicken) served over rice. Rich flavor, fragrant with curry paste and herbs.

Stir-fried chili paste with meat (pork or chicken) served over rice. Sweet, slightly salty and spicy flavor, with a fragrant chili paste aroma.

Stir-fried kale with oyster sauce, served over rice. Mild and mellow flavor, crispy and fresh kale.

Stir-fried morning glory with chili and garlic, served over rice. Salty and spicy flavor, crispy and delicious morning glory.

Stir-fried kale with meat (pork or chicken) served over rice. Adds protein and deliciousness to the vegetable dish.

Fried rice with minced garlic. Salty and savory flavor with a fragrant aroma of stir-fried garlic. Pairs well with fried meat.

Deep-fried egg tofu topped with a savory sauce containing minced pork, carrots, baby corn, and spring onions. Mild and easy-to-eat flavor.

Stir-fried minced pork with holy basil, served over rice, topped with deep-fried century egg. Spicy flavor contrasts with the richness of the century egg.

Green curry fried rice or dry green curry stir-fry, wrapped in a thin omelet. Fragrant with green curry paste.

Omelet with minced pork, fried until fragrant, served over hot steamed rice. A simple but delicious dish.

Crispy or soft omelet as requested, served over steamed rice. Enjoy with chili sauce or fish sauce with chili.

Meat (pork or chicken) stir-fried with curry powder, egg, onions, and celery, served over rice. Fragrant with spices, sweet and savory.

Omelet or fried egg. Can be ordered as an extra side dish with main courses.

Hot steamed rice, served to accompany side dishes.

Stir-fried wide rice noodles with a thick, savory sauce, Chinese broccoli, and meat. Mild and mellow flavor.

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor with a wok-hei aroma.

Stir-fried noodles with herbal ingredients, chili, and holy basil leaves. Intensely spicy flavor.

Spicy stir-fry with herbs like krachai, young peppercorns, and kaffir lime leaves. Fragrant with Thai herbs.

A la carte dishes using seafood (shrimp or squid).

Sour and spicy soup with pork or chicken. Fragrant with herbal ingredients like galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup with shrimp, squid, or other seafood. Sour, spicy, and rich flavor.

Stir-fried seasonal mixed vegetables seasoned with oyster sauce. Mild and mellow flavor.

Stir-fried mixed vegetables with pork or chicken. Adds nutritional value, served as a side dish.

Stir-fried morning glory with fermented bean paste, chili, and garlic. Rich flavor.

Mild and mellow clear soup with tofu, minced pork, and napa cabbage. Refreshing to drink.

Stir-fried holy basil with meat only (side dish). Spicy and hot flavor, fragrant with holy basil leaves. Enjoy with steamed rice.

Stir-fried red curry paste with long beans and meat (side dish). Rich flavor, full of curry paste.

Fried pork or chicken with garlic and pepper (side dish). Salty and savory flavor, fragrant with fried garlic.

Fried shrimp or squid with garlic and pepper (side dish). Freshly made, mellow flavor.

Thai-style Sukiyaki with glass noodles, morning glory, napa cabbage, egg, and pork or chicken. Served with a delicious dipping sauce (available in soup or dry versions).

Thai-style Sukiyaki with seafood (shrimp, squid), glass noodles, and fresh vegetables.