Rung Tam Sang

Wok-fried rice with egg and meat, seasoned with sauce and sugar. Fragrant wok aroma. Served with cucumber and lime.

Wide rice noodles stir-fried and topped with a thick, savory-sweet sauce, kale, and meat.

Wide rice noodles stir-fried dry with dark soy sauce, egg, and kale. Savory flavor with a hint of smoky aroma.

Instant noodles stir-fried with herbs, chili, and holy basil. Intensely spicy and hot.

Popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy, savory, and aromatic with herbs.

Meat stir-fried with red curry paste, long beans or bamboo shoots. Spicy and fragrant with curry spices.

Fresh, crispy kale stir-fried over high heat with crispy pork, seasoned with oyster sauce and chili. Savory and spicy.

Chinese Kale (small cabbage) stir-fried with minced pork. Crispy and delicious texture. Savory and rich seasoning.

Stir-fried Morning Glory with Crispy Pork, seasoned with fermented bean paste, chili, and garlic. Rich flavor.

Fresh squid stir-fried with salted egg yolk sauce. Creamy and savory, with a rich aroma from the salted egg yolk.

Crispy pork stir-fried with chili paste. Sweet and spicy, with a fragrant chili paste aroma.

Omelette fried with minced pork until golden brown and fragrant. Served with steamed rice.

Rice soup in a savory broth with meat, fried garlic, and cilantro.

Pork marinated and fried with garlic and pepper. Sweet and savory, with a fragrant garlic aroma.

Meat stir-fried with curry powder, egg, onion, and celery. Creamy and aromatic with spices.