Ruike Lai Yonghe Doujiang - Xinyi Store

A traditional drink made from ground soybeans, smooth with a rich soybean aroma. Usually consumed with breakfast.

A thick drink made from ground peanuts and rice, dark brown in color, with a rich peanut aroma and sweetness.

Pure soy milk without added sugar, allowing you to taste the original soybean fragrance with a refreshing texture.

A drink combining soy milk and rice paste, blending the richness of soy and peanut flavors with moderate sweetness.

Classic Taiwanese black tea, rich in tea flavor, with a unique sweet aftertaste from cassia seeds or malt.

Black tea mixed with creamer or milk, smooth and sweet, a common breakfast beverage.

A creative fusion of soy milk and black tea, offering the richness of soy milk and the sweetness of black tea with a unique flavor.

Classic Taiwanese savory soup. Hot soy milk mixed with vinegar, soy sauce, dried shrimp, preserved radish, and fried dough sticks. The soy milk becomes semi-solid, resembling tofu pudding, with a rich texture.

Raw egg cracked into hot soy milk, cooked by the heat of the soy milk to medium-rare, increasing richness and nutrition.

Savory soy milk with added egg, making it smoother and richer, increasing satiety.

Classic Taiwanese breakfast: a soft, chewy pancake wrap filled with a fried egg. Best enjoyed with soy sauce or sweet chili sauce.

Egg crepe with added cheese slices in the filling, the melted cheese brings a rich milky and savory flavor when heated.

Egg crepe with sweet corn kernels, offering a sweet and crunchy texture, loved by children.

Egg crepe wrapped with pork floss, savory and crispy pork floss, a classic Taiwanese flavor.

Egg crepe with Western-style ham slices, combining the savory flavor of ham with the tenderness of the crepe.

Crispy pan-fried bacon wrapped in an egg crepe, rich in greasy aroma, with a stronger flavor.

Egg crepe with preserved radish (pickled radish), offering a crispy, savory, and nostalgic flavor.

Egg crepe wrapped with a whole crispy fried dough stick, soft outside and crispy inside, with rich texture.

Filling of tuna salad or tuna meat, full of fresh flavor and moist texture.

Filled with marinated and pan-fried pork loin, the meat is firm, savory, and generously portioned.

Egg crepe with pan-fried chicken, providing rich protein, with a fresh and delicious flavor.

Simple fried egg, available well-done or with a runny yolk.

Fried egg with added scallions, the egg aroma is enhanced by the strong scallion flavor, a common Taiwanese home-style dish.

Baked egg with preserved radish (pickled radish), offering a savory, crispy texture that pairs well with rice.

Marinated chicken slices pan-fried until golden brown, tender and flavorful.

Layered and flaky pan-fried pancake with scallion oil aroma. The pancake skin is often pulled apart to enhance texture.

A pastry made from steamed rice batter and shredded white radish, pan-fried until golden brown. It has a dense, soft texture and is usually served with soy sauce.

Teppanyaki noodles drizzled with mushroom sauce, with a sweet and savory flavor, and the aroma of onion and mushroom. A popular item in Taiwanese breakfast shops.

Teppanyaki noodles drizzled with black pepper sauce, offering a rich peppery spiciness and aroma.

Half-moon shaped pancake filled with chives, glass noodles, dried tofu, and egg, pan-fried until golden brown, with a fragrant filling.

Pan-fried pasta similar to dumplings, crispy on the bottom, usually filled with pork and cabbage or chives.

Small steamed buns with thin skin and abundant filling. Biting into them releases delicious soup, so be careful of the heat.

Chinese steamed bun with a dense and chewy texture. Available in plain, brown sugar, or purple rice flavors.

Steamed bun filled with seasoned pork, soft on the outside and juicy and savory on the inside.

Steamed bun filled with vegetarian ingredients like cabbage, glass noodles, or mushrooms, with a light flavor.

A steamed pastry rolled into a flower shape, usually with a subtle savory scallion oil flavor.

Steamed noodle roll with red bean filling, the red bean paste is smooth and sweet.

Steamed bun sliced and filled with pan-fried scallion egg, a simple yet nutritious combination.

Steamed flower roll filled with a fried egg, blending the aroma of scallion oil with the richness of egg.

Steamed bun filled with pork floss and fried egg, rich in texture, with a balanced sweet and savory flavor.

Steamed bun filled with ham slices and fried egg, a classic breakfast combination.

Steamed bun filled with savory preserved radish omelet, featuring a unique nostalgic flavor.

Steamed bun filled with crispy pan-fried bacon and egg, rich in greasy aroma.

Steamed bun filled with tuna and egg, fresh and delicious.

Steamed bun filled with marinated pork chop and fried egg, generously portioned, suitable for those with a large appetite.

Steamed bun filled with tender pan-fried chicken and egg, a balanced and nutritious meal.

A long, thin Chinese fried dough stick, crispy and hollow inside, usually eaten with soy milk or in a sesame flatbread.

Toasted sesame flatbread with layered crispiness, fragrant and crumbly with a sesame aroma.

Crispy sesame flatbread filled with soft scallion egg, offering a crispy exterior and soft interior.

Sesame flatbread with a whole fried dough stick, commonly known as 'a set', the most classic traditional Taiwanese breakfast combination.

Sesame flatbread with an egg crepe inside, offering a double texture of crispy and soft, generously portioned.

Sesame flatbread filled with ham slices and egg, a fusion of Chinese and Western flavors.

Sesame flatbread filled with pork floss and egg, savory, sweet, and crispy.

Sesame flatbread filled with cheese and egg, the rich cheese and sesame aroma complement each other perfectly.

Sesame flatbread filled with preserved radish and egg, featuring a crispy, savory traditional flavor.

Sesame flatbread filled with fresh lettuce, offering a lighter, less greasy taste.

Sesame flatbread filled with bacon and egg, with a richer flavor and strong aroma.

Sesame flatbread filled with tuna filling and egg, fresh and delicious.

Sesame flatbread with fried dough stick and an additional egg, a deluxe version of the traditional combination.

Sesame flatbread filled with pork chop and egg, packed with meat.

Sesame flatbread filled with chicken and egg, offering a rich texture.

A very filling Taiwanese breakfast: glutinous rice wrapped with crispy fried dough sticks, preserved radish, pickled vegetables, and pork floss.

Rice ball with both savory ingredients and powdered sugar, offering a unique sweet and savory flavor.

Glutinous rice wrapped with fried dough stick and white sugar or peanut powder, simple and sweet flavor.

Rice ball without meat floss or other meat ingredients, using vegetarian floss or other vegetarian fillings, suitable for vegetarians.

Signature rice ball with an extra freshly pan-fried scallion egg, adding moisture and egg flavor.

Rice ball with added pan-fried bacon, enhancing the smoky meat flavor.

Rice ball with added spicy preserved radish or chili sauce, appetizingly spicy.

Rice ball wrapped with a whole pork chop, satisfying for meat lovers.

A luxurious rice ball with both bacon and egg.

A jumbo rice ball packed with a variety of ingredients, the largest portion.

Rice ball with chicken slices, lighter in flavor than pork chop.

Small round baked pastry filled with sugar filling, crispy layers on the outside, sweet filling inside.

Baked pastry filled with milk crisp filling, with a rich creamy milk flavor.

Crispy pastry with a rich sesame aroma, captivating fragrance.

Crispy pastry filled with peanut paste, rich in nutty aroma.

Savory crisp pastry filled with scallion and pork, similar to a small pepper bun or meat pie.

Crispy pastry filled with smooth red bean paste, a classic Chinese dessert.

Crispy pastry filled with curry, spicy and slightly hot.

Lightly toasted bread filled with ham and a fried egg, simple and delicious.

Toasted bread filled with pork floss and egg, with a balanced sweet and savory taste.

Toasted bread filled with cheese slices and egg, the heat slightly melts the cheese.

Toasted bread filled with bacon and egg, full of aroma.

Toasted bread filled with tuna salad and egg.

Toasted bread filled with pork chop and egg, providing good satiety.

Toasted bread filled with tender chicken and egg.

Multi-layered toast filled with various ingredients like ham, egg, pork floss, or cucumber, large portion.

A deluxe sandwich featuring pork chop as the main ingredient.

A deluxe sandwich featuring tuna as the main ingredient.

A deluxe sandwich featuring chicken as the main ingredient.