Roti Ladprao Wang Hin 31

Thai-style roti fried with egg and sliced banana filling. A popular sweet treat with a crispy exterior and soft filling.

Fried roti stuffed with egg and sweet corn kernels. A combination of savory egg and sweet corn textures.

Fried roti filled with egg and taro. Offers a unique sweet and nutty flavor from the taro.

Simple fried roti with egg filling. Savory and soft inside.

Thick and soft fried roti dough with egg. More substantial and fluffy texture compared to the regular version.

Mixed roti, likely including a combination of fillings like egg, banana, and corn.

Thick and soft fried roti dough without egg. Chewy and comforting.

Thick and crispy roti. The dough is fried until very crisp.

Roti fried to be crispy on the outside while retaining a soft texture inside.

Plain roti, typically thin and crispy. Often served drizzled with sweetened condensed milk and sugar.

Hot tea served in a pot. Usually a light Chinese tea to accompany sweet desserts.

Rich cocoa drink, available hot or iced. Sweet and chocolatey.

Malted milk drink made from Ovaltine powder. Creamy and malty flavor.

Traditional Thai tea. When cold, it is the famous orange iced tea with condensed milk. Hot version is sweet milk tea.

Traditional Thai coffee brewed with a cloth filter. Strong, robust, and usually served with sweetened condensed milk.

Nestea milk tea. A sweet and creamy tea made from instant tea mix.

Fresh milk, served hot or iced. Often sweetened.

Pink milk drink made with fresh milk and red syrup (Sala flavor). Sweet and creamy with a unique floral aroma.

Green milk drink made with fresh milk and green syrup (cream soda flavor). Sweet and refreshing.

Chocolate drink. Distinct from cocoa, often using a different base or syrup.

Plum drink made from salted pickled plums. A mix of sour, salty, and sweet flavors.

Thai black tea without milk. Sweet and strong tea flavor. 'Yen' implies cold, but offered hot or cold.

Thai green milk tea. Creamy, sweet, and aromatic with jasmine notes.

Green tea served black (without milk). Similar to black tea but using green tea leaves.

Thai black coffee with sugar and ice. Made from a blend of coffee, corn, and soy beans.