Rot Lert Seafood

Fresh crab steamed to perfection, topped with minced garlic and seasonings. The natural sweetness of the crab is combined with the fragrant aroma of garlic.

Fresh shrimp steamed and topped with fragrant fried garlic sauce. The sweet, springy shrimp pairs well with the salty, rich flavor of the garlic.

Crab stir-fried with spices and garlic, seasoned to be very spicy and hot, fragrant with roasted garlic.

Shrimp stir-fried in a spicy sauce with minced garlic. Rich, intense flavor, perfect with steamed rice.

Seabass or grouper fillet, stir-fried with chili and garlic. Spicy, hot, and fragrant with herbs. The fish is fresh and sweet.

Crab stir-fried with chili, garlic, and special seasonings. A mellow flavor, fragrant with spices.

Fresh shrimp stir-fried with chili and garlic, seasoned "Song Kreung" style for a rich, full-bodied flavor that is spicy, salty, and slightly sweet.

Crab stir-fried with shredded ginger and Hong Kong XO sauce. The fragrant ginger and umami from the XO sauce pair perfectly with the crab meat.

Shrimp fried until just cooked, then stir-fried with ginger and XO sauce for a rich and savory flavor.

A smooth, finely blended frozen drink like snowflakes, refreshing and cool, available in various flavors such as coconut, red syrup, orange, and cocoa.

Fresh crab stir-fried with bird's eye chilies. Authentic Thai spicy flavor, fragrant with fresh chilies.

Shrimp prepared with an ancient recipe. Mellow flavor, perfectly sweet and salty. Often served with fresh vegetable side dishes.

Crab stir-fried with basil leaves, seasoned with a signature sauce. The fragrant aroma of basil leaves helps eliminate the fishy smell and enhances the crab's flavor.

Shrimp quickly stir-fried with basil and seasonings. Fragrant with herbs, the shrimp is springy and firm to the bite.

Crab meat stir-fried with Pad Cha curry paste, including krachai, young peppercorns, and kaffir lime leaves. Very spicy and fragrant with herbs.

Fresh shrimp stir-fried in Pad Cha style. Intense flavor with Thai herbs like young peppercorns and krachai. Perfectly spicy.

Fresh squid pieces stir-fried with Pad Cha herbs. The crispy squid texture complements the spicy flavor.

Fresh grouper fillet, cut into bite-sized pieces, stir-fried in Pad Cha style with herbs and spices. It effectively removes the fishy taste and provides a rich flavor.

Firm crab meat stir-fried with salted egg sauce. The rich, salty flavor from the egg yolk coats the crab meat, making it fragrant and mellow.

Fresh shrimp stir-fried with salted egg sauce. The sweet shrimp contrasts perfectly with the salty, rich salted egg.

Fresh squid stir-fried with salted egg. The chewy texture of the squid pairs well with the rich salted egg sauce.