Rom's Kitchen

A rotating daily soup special featuring fresh ingredients. The flavor profile changes daily but is typically savory and warm. Enjoy as a starter before your main meal.

Fresh lettuce tossed in creamy Caesar dressing. Topped with salty, crunchy bacon bits and likely croutons and parmesan. A refreshing yet savory dish with contrasting textures.

Baked pasta sheets layered with savory meat sauce, bechamel, and melted cheese. Rich, hearty, and comforting. Served hot and bubbly from the oven.

Long, thin cylindrical pasta served with your choice of sauce. Ranges from rich tomato-meat sauces to creamy white sauces or spicy oil-based toss. Twirl with a fork to eat.

Spinach baked in a rich creamy sauce and topped with melted cheese until golden. Savory, creamy, and soft in texture. A heavy but delicious vegetable side.

A dense sponge cake made with chopped dates, covered in a sticky sweet toffee sauce. Served warm with cold vanilla ice cream. Very sweet and indulgent.

Creamy cheesecake set on a crust, topped with a tart mixed berry compote. Rich and smooth with a refreshing fruity acidity. Best enjoyed cold.