Roast at Sathon

Penne pasta tossed in a creamy pink tomato-based sauce. Savory with a rich, smooth texture. Typically served warm as a main course.

Fresh raw salmon chopped and seasoned, served cold. Features a soft texture and delicate fish flavor. Often eaten as an appetizer.

Salmon fillet wrapped in puff pastry and baked. Crispy on the outside with moist, tender fish inside. A classic savory dish.

A soft custard dessert topped with a layer of liquid caramel. Smooth, creamy, and sweet. Eaten with a spoon.

A crisp pastry shell filled with tangy passionfruit and lemon curd. Sweet and sour flavor profile. Served as a slice or individual tart.

Moist cake made with grated carrots and spices, topped with cream cheese frosting. Sweet with a dense texture and nutty crunch.

Green tea flavored custard with a hard caramelized sugar topping. Creamy inside with a crunchy top layer. Crack the top with a spoon to eat.

A scoop of house-made ice cream. Cold, creamy, and refreshing. Served in a bowl or cup.

Crispy waffle topped with fresh strawberries and scoops of ice cream. Sweet, hot, and cold combination. Best eaten with a knife and fork.