RITKAPRAO Tao Poon Branch

Rice topped with pork stir-fried with basil (choice of minced or sliced pork). Seasoned with chili and garlic. Spicy flavor, fragrant with basil leaves.

Rice topped with chicken stir-fried with basil (choice of minced or sliced chicken). Intense flavor, fragrant with Thai herbs.

Rice topped with pork belly stir-fried with basil. Tender, juicy pork belly with fat, stir-fried with spicy and salty basil sauce.

Rice topped with tender pork stir-fried with basil. Pork is marinated until tender and smooth, stir-fried with a rich flavor.

Rice topped with Chinese sausage stir-fried with basil. The sweetness of the Chinese sausage contrasts with the spiciness of the basil seasoning.

Rice topped with preserved pork stir-fried with basil. Springy preserved pork, delicious, seasoned with our special basil sauce.

Rice topped with bacon stir-fried with basil. The smoky aroma of bacon pairs well with chili and basil.

Rice topped with crispy pork stir-fried with basil. Crispy skin, tender meat, stir-fried with basil ingredients. Rich flavor.

Rice topped with beef stir-fried with basil (choice of minced or sliced beef). Fragrant beef stir-fried with herbs.

Rice topped with shrimp stir-fried with basil. Fresh, springy shrimp stir-fried with a flavorful sauce.

Rice topped with squid stir-fried with basil. Crispy fresh squid stir-fried with dried chilies and basil leaves.

Rice topped with mussels stir-fried with basil. Intense seafood flavor combined with herbal ingredients.

Rice topped with canned fish stir-fried with basil. A simple yet perfectly balanced dish with sweet, sour, salty, and spicy flavors.

Rice topped with chicken offal stir-fried with basil. Varied textures, intensely flavored stir-fry.

Rice topped with liver stir-fried with basil (choice of pork or chicken liver). Tender liver, not tough, stir-fried with basil ingredients.

Rice topped with minced pork and egg tofu stir-fried with basil. Added softness and smoothness from the egg tofu in a spicy flavor.

Rice topped with century egg stir-fried with basil. Crispy basil stir-fried over century egg and minced pork. Savory, salty, and spicy flavor.

Rice topped with beef and pickled bamboo shoots stir-fried with basil. The sourness of the pickled bamboo shoots cuts through the spiciness of the stir-fried beef.

Rice topped with minced pork stir-fried with garlic and pepper. Salty-sweet flavor, fragrant with fried garlic.

Rice topped with pork slices stir-fried with garlic. Full pieces of pork, stir-fried with a mellow garlic sauce.

Rice topped with minced chicken stir-fried with garlic and pepper. Easy to eat, not spicy. Suitable for children.

Rice topped with sliced chicken stir-fried with garlic and pepper. Tender chicken coated in garlic and pepper sauce.

Rice topped with pork belly stir-fried with garlic. Juicy pork belly stir-fried until fragrant with garlic.

Rice topped with tender pork stir-fried with garlic. Specially marinated pork, very tender, stir-fried with garlic sauce.

Rice topped with bacon stir-fried with garlic. Fragrant bacon stir-fried with garlic and pepper. Rich flavor.

Rice topped with crispy pork stir-fried with garlic. Large pieces of crispy pork stir-fried with garlic and pepper sauce.

Rice topped with pork liver stir-fried with garlic. Perfectly cooked pork liver, stir-fried with fragrant and savory garlic.

Rice topped with chicken liver stir-fried with garlic. The savory flavor of the liver pairs well with the garlic sauce.

Rice topped with shrimp stir-fried with garlic. Fresh shrimp stir-fried with a fragrant garlic and pepper sauce.

Fried rice with egg. Mellow seasoning, fragrant with a pan-fried aroma.

Fried rice with sausage. An easy-to-eat dish, appealing to both children and adults.

Fried rice with pork. Stir-fried until the rice is loose and beautiful, fragrant with seasonings.

Fried rice with preserved pork (sour fermented pork). Sour, salty, and savory flavor, stir-fried dry.

Fried rice with Chinese sausage. Slightly sweet flavor from the Chinese sausage, easy to eat.

Fried rice with bacon. The aroma of bacon is infused into the beautiful grains of rice.

Fried rice with crispy pork. Enjoy the crunchy texture of pork in a mellow fried rice.

Fried rice with fresh shrimp. Rich shrimp flavor, beautifully separated grains of rice.

Fried egg in hot oil. Crispy whites, runny yolk.

Fried Duck Egg. Richer flavor than chicken egg, with a beautiful orange yolk.

Beaten eggs fried until golden and fragrant. Fluffy and soft texture.

Lightly cooked seasoned egg, with a thick, creamy consistency. Smooth texture.

Fried pork sausage slices until golden and fragrant. Eat as a snack or with rice.

Fried Chinese Sausage. Sweet and savory flavor.

Fried Red Sausage. A popular and easy-to-eat dish.

Century Egg (Preserved Egg). Dark jelly-like texture with a unique savory flavor.

Fried egg tofu, fried until golden or added to dishes. Soft texture.

Bamboo shoots for adding to basil stir-fry dishes, to enhance texture and flavor.

Chopped long beans, for adding a crunchy texture to basil stir-fries.