menufans

RESTAURANT ABSOLU VINCENNES

« Homemade » dishes prepared on-site from raw ingredients. Meats: EU origin unless otherwise indicated. Starters ordered outside the menu are charged at €14 (+ supplement). Main courses ordered outside the menu are charged at €24.90 (+ supplement). Desserts ordered outside the menu are charged at €10.

★ 4.2 (767) $$Moderate

Menus

Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
A lunch or dinner menu composed of two dishes of your choice. Allows you to taste the restaurant's homemade cuisine at an advantageous price.
€29.90 ≈ $35.00
Starter + Main + Dessert
Entrée + Plat + Dessert
The complete set menu including a starter, main course, and dessert. Ideal for discovering the entire menu.
€35.90 ≈ $42.00

STARTERS

Marennes d'Oléron claire oysters n°3
Huitres de marennes d'Oléron claire n°3
Fresh oysters, size n°3, from the Marennes-Oléron basin. They offer a fine flesh and a balanced flavor between saltiness and terroir. To be eaten raw.
€14 ≈ $16.00
Roasted Saint Marcelin with bacon and Granny Smith
Saint Marcelin rôti au lard à la Granny Smith
A creamy Saint-Marcellin cheese surrounded by bacon and roasted, served with a Granny Smith apple. The hot-cold and sweet-salty combination is melting and crispy.
€14 ≈ $16.00
Pan-fried oyster mushrooms, garlic and parsley butter, shallots, and smoked duck breast
Pleurotes poêlés, beurre ail et persil, échalotes et magret fumé
Pan-fried oyster mushrooms with classic garlic and parsley, enhanced with smoked duck breast. A starter with woodland and terroir flavors.
€14 ≈ $16.00
Semi-cooked duck foie gras, honey bread toast, and caramelized apples
Foie gras de canard mi-cuit, toast de pain de miel et pommes caramélisées
(+€4)
Semi-cooked duck foie gras, served with gingerbread and sweet apples. Creamy texture and rich taste, typical of French gastronomy.
€18 ≈ $21.00
Crispy shrimp brick, fruit, and sesame soy vinaigrette
Brick croustillante aux crevettes, fruits et vinaigrette sésame soja
A fried brick pastry filled with shrimp, accompanied by a fruity touch and an Asian sauce. Crispy and light with sweet and savory notes.
€14 ≈ $16.00
Cecina (dried beef) carpaccio, olive oil, parmesan, and arugula
Carpaccio de Ceccina (bœuf séché), huile d'olive, parmesan et roquette
Thin slices of Spanish dried beef (Cecina), served raw with Italian cheese and salad. A fresh and flavorful starter.
€14 ≈ $16.00
Red label salmon sashimi with sesame, citrus vinaigrette
Sashimis de saumon label rouge au sésame, vinaigrette aux agrumes
Slices of top-quality raw salmon, seasoned with sesame and citrus. Melting texture and fresh, tangy taste.
€14 ≈ $16.00
Galician sardines in olive oil served in their special small buns, butter, and fleur de sel
Sardines de Galice à l'huile d'olive servies dans leur, petits pains spéciaux, beurre et fleur de sel
(+€4)
Quality sardines preserved in olive oil, served with bread, butter, and quality salt. A simple starter highlighting the seafood.
€18 ≈ $21.00

MAIN COURSES

Pan-seared scallops, sweet potato puree, green asparagus, cream reduction, shallots, and Noilly
Noix de Saint-Jacques poêlées, purée de patates douces, asperges vertes, réduction de crème, échalotes et Noilly
(+€4)
Pan-seared scallops, served with a smooth puree and a creamy vermouth sauce. A refined dish with marine and sweet flavors.
€28.90 ≈ $33.00
Sea bass fillets, vierge sauce, tomato and basil tatin tart
Filets de bar, sauce vierge, tarte tatin à la tomate et basilic
Grilled white fish served with an olive oil and herb sauce, accompanied by a savory tomato tart. Light and Provençal.
€24.90 ≈ $29.00
Monkfish blanquette, curry, coconut milk, lemongrass, and pilaf-style basmati rice
Blanquette de lotte, curry, lait de coco, citronnelle et riz basmati façon pilaf
Monkfish stew in a creamy curry and coconut sauce, served with rice. Exotic flavors and tender texture.
€24.90 ≈ $29.00
Wild mushroom risotto, parmesan crisp
Risotto aux champignons des bois, tuile de parmesan
Creamy Italian rice cooked with wild mushrooms, topped with a crispy cheese wafer. A rich and comforting vegetarian dish.
€24.90 ≈ $29.00
Gourmet salad with foie gras, Trevelez ham (23-month aged Serrano), smoked duck breast, and confit gizzards
Salade gourmande au foie gras, jambon Trevelez (Serrano 23 mois d'affinage), magret fumé et gésiers confits
A large, very rich composed salad with foie gras, raw ham, smoked duck, and gizzards. A complete dish typical of southwestern France.
€24.90 ≈ $29.00
Veal kidney sauté in cream and old-fashioned mustard, potato gratin
Sauté de rognons de veau à la crème et moutarde à l'ancienne, gratin de pommes de terre
Veal offal cooked in a creamy sauce with mustard, served with gratin. A traditional bistro dish, rich in flavor.
€24.90 ≈ $29.00
Argentinian ribeye steak (300g), béarnaise sauce, and potato gratin
Noix d'entrecôte d'Argentine (300g), sauce béarnaise et gratin de pommes de terre
(+€6)
A beautiful piece of grilled Argentinian beef, served with an herb sauce and emulsified eggs. Tender and flavorful meat for beef lovers.
€30.90 ≈ $36.00
Veal steak, tarragon and mushroom sauce, sautéed potatoes
Pavé de veau, sauce à l'estragon et champignons, pommes sautées
Thick piece of veal pan-fried, coated with a herb and mushroom sauce. Tender and delicate white meat.
€24.90 ≈ $29.00
Lamb saddle fillet, garlic cream, green bean parcel, and shallot puff pastry
Filet de selle d'agneau, crème d'ail, ballotin de haricots verts et feuilleté à l'échalote
Noble cut of lamb served with a mild garlic sauce and vegetables. Characteristic lamb flavor, tender texture.
€24.90 ≈ $29.00
Duck breast, marchand de vin sauce, roasted mango, mashed potatoes
Magret de canard, sauce marchand de vin, mangue rôtie, purée de pomme de terre
Grilled duck fillet, served with a red wine sauce and a sweet touch of mango. The meat is usually served pink.
€24.90 ≈ $29.00
Vegetable change or supplement
Changement ou Supplément légumes
Extra portion of vegetables or modification of the dish's side.
€5 ≈ $6.00

DESSERTS

Lemon meringue tart, pistachio biscuit
Tarte au citron meringuée, biscuit à la pistache
Sweet tart with a tangy lemon cream topped with soft meringue, on a pistachio base. A pastry classic.
€10 ≈ $12.00
Black Forest cake (chocolate sponge, chocolate mousse, whipped cream, sour cherries, and amarena cherries)
La forêt noire (biscuit au chocolat, mousse au chocolat, chantilly, cerises griottes et cerises amarena)
Rich chocolate and cream cake, garnished with cherries. Moist and creamy texture, intense chocolate flavor.
€10 ≈ $12.00
Tiramisu with coffee
Tiramisu au café
Italian dessert based on mascarpone, coffee-soaked biscuits, and cocoa. Creamy and energizing.
€10 ≈ $12.00
Apples roasted with calvados, cinnamon, crumble, and Madagascar vanilla ice cream
Pommes rôties au calvados, cannelle, crumble et glace vanille de Madagascar
Apples cooked with Norman apple brandy, served with a crispy crumble topping and ice cream. A comforting hot-cold dessert.
€10 ≈ $12.00
AOC cheese platter « Fromagerie du Château »
Assiette de fromages AOC « Fromagerie du Château »
Selection of aged Appellation d'Origine Contrôlée cheeses. Served with bread, to be enjoyed before or instead of a sweet dessert.
€10 ≈ $12.00
Small iced cream puffs with pistachio, chocolate ganache, and toasted almonds
Petits choux glacés à la pistache, ganache au chocolat et amandes grillées
Choux pastry filled with ice cream, topped with hot chocolate sauce. Similar to profiteroles.
€10 ≈ $12.00
Paris Brest Absolu style (3 cream puffs, praline cream)
Paris Brest façon Absolu (3 choux, crème à la praline)
Wheel-shaped pastry made of choux dough filled with a hazelnut praline mousseline cream. Rich and indulgent.
€10 ≈ $12.00
Artisanal ice cream, 3 scoops
Glace artisanale 3 boules
Assortment of artisanal ice creams or sorbets. Refreshing at the end of the meal.
€10~ ≈ $12.00
Coffee liégeois, chocolate liégeois, or old-fashioned dame blanche
Café liégeois, chocolat liégeois ou dame blanche à l'ancienne
Classic ice cream sundae made with ice cream, whipped cream, and, depending on choice, coffee or chocolate sauce.
€10~ ≈ $12.00
Iced digestive: Colonel or Trou normand
Digestif glacé : Colonel ou Trou normand
Sorbet drizzled with strong alcohol (vodka for the Colonel, calvados for the Trou Normand). Aids digestion.
€10~ ≈ $12.00
Nicolas' famous baba with Saint-James amber rum
Le fameux baba de Nicolas au rhum ambré Saint-James
Spongy cake soaked in old rum syrup. Served very moist, it is a traditional dessert for adults.
€10 ≈ $12.00
Fresh fruit salad, orange and fresh mint syrup, lemon sorbet
Salade de fruits frais, sirop à l'orange et à la menthe fraiche, sorbet citron
Mixture of cut seasonal fruits, marinated in a light flavored syrup. Served with a scoop of lemon ice cream for freshness.
€10 ≈ $12.00

WINE LIST (75cl) RED

BORDEAUX

PESSAC-LEOGNAN
Château Haut-Vigneau
A red wine from Bordeaux, often characterized by smoky and black fruit notes. Pairs well with red meats.
€39 ≈ $45.00
ST EMILION GD CRU
Château La...
Prestigious wine from the right bank of Bordeaux, predominantly Merlot. Round, fruity, and elegant.
€49 ≈ $57.00
LALANDE DE POMEROL
Château Moulin de la Gravière
Neighboring Pomerol, this red wine is generally smooth and bouqueted, with red fruit aromas.
€49 ≈ $57.00
MOULIS
La Salle de Château Poujeaux
Médoc red wine, robust and structured, often with notes of blackcurrant and spices.
€49 ≈ $57.00
MARGAUX
2nd Grand Cru Classé, Château Prieuré-Lichine
Appellation famous for the finesse and elegance of its wines. Complex aromas and silky texture.
€125 ≈ $145.00
SAINT ESTEPHE
Les Pèlerins de Lafon-Rochet
Powerful and tannic Médoc red wine, with a great aging potential. Earthy and black fruit notes.
€60 ≈ $70.00
GRAVES
Château La Gravière
Balanced red wine from the region south of Bordeaux. Aromas of warm gravel and red fruits.
€34 ≈ $39.00
SAINT JULIEN
Grand Cru Classé, Clos du Marquis
Appellation renowned for the harmony of its wines, between the power of Pauillac and the finesse of Margaux.
€125 ≈ $145.00

BURGUNDY

PINOT NOIR
Louis Latour
Emblematic grape variety of Burgundy. Light red wine, fruity (cherry, raspberry) and low in tannins.
€39 ≈ $45.00
CHASSAGNE-MONTRACHET
Vincent Girardin
Although famous for its whites, this village produces structured and full-bodied reds.
€69 ≈ $80.00
MERCUREY
Domaine Faiveley « Les Villeranges »
Wine from the Côte Chalonnaise. Robust and earthy, with notes of crunchy red fruits.
€59 ≈ $68.00
NUITS ST GEORGES
Frédéric Magnien « Vieilles Vignes »
Red wine from the Côte de Nuits, known for its robustness, tannins, and longevity. Complex aromas.
€79 ≈ $92.00
VOSNE ROMANEE
Dominique Laurent, « Vieilles Vignes »
One of the most prestigious appellations. Velvety, spicy wine of great elegance.
€115 ≈ $133.00

BEAUJOLAIS

SAINT AMOUR
Domaine des Pierres de JF Trichard
Beaujolais cru based on Gamay. Smooth, fruity, and floral wine, easy to drink.
€34 ≈ $39.00
BROUILLY
Château Les Tours
The most extensive of Beaujolais crus. Fruity, smooth, and convivial red wine.
€32 ≈ $37.00

RHONE

CROZES HERMITAGE
La Motte, D Chevalier
Wine from the northern Rhône Valley, based on Syrah. Notes of red fruits, violet, and pepper.
€39 ≈ $45.00
SAINT JOSEPH
Gaillard « Les Vins de Vienne »
Elegant Syrah-based wine. Aromas of blackcurrant and spices, with a fine structure.
€54 ≈ $63.00
COTE ROTIE
E Guigal
Prestigious and rare wine. Very aromatic, combining power and finesse, with smoky notes.
€89 ≈ $103.00

LOIRE

TOURAINE
Gamay Xavier Frissant
Light and fresh red wine from the Loire Valley. Notes of bright red fruits.
€28 ≈ $32.00
SAUMUR
Ch. Fouquet
Generally based on Cabernet Franc. Red wine with notes of red fruits and chalk (tuffeau).
€30 ≈ $35.00
SANCERRE
Domaine des Clairneaux
Known for its whites, Sancerre red is made from Pinot Noir. Light, fine, and fruity.
€39 ≈ $45.00

LANGUEDOC

PIC SAINT LOUP
Domaine Pech Tort
Wine from the south of France, aromatic (garrigue, spices) and warm.
€35 ≈ $41.00
FITOU
Domaine de la Grange
Full-bodied and rustic red wine, with flavors of ripe fruits and wild spices.
€29 ≈ $34.00

ROSE

PROVENCE IGP
Demoiselle Sans Gêne
Pale, dry rosé wine, typical of Provence. Refreshing and delicate.
€26 ≈ $30.00
COTES DE PROVENCE
Château Tour Saint Anne
The classic rosé appellation. Fruity, floral, and perfect for summer.
€36 ≈ $42.00
BANDOL
Domaine Ott, Château Romassan, « Cœur de Grain »
Renowned gastronomic rosé, more structured and complex than other Provençal rosés.
€69 ≈ $80.00

End of menu

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Place Information

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4.2
767 ratings on Google Maps
$
$$ Moderate
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