Matsuri

Original vegetarian roll combining the freshness of tomato with the creaminess of guacamole.

Salmon roll with sesame and yuzu (Japanese citrus) sauce, tangy.

Spicy version of the Funky Cali with salmon.

Spicy version of the Funky Cali with tuna.

Roll filled with snow crab and capelin roe (masago), topped with thin slices of avocado.

Cooked salmon roll, teriyaki style, with crunchy raw vegetables.

Rich combination of raw tuna and creamy guacamole.

Yellowtail roll (delicate white fish) with sesame sauce and fresh vegetables.

Fresh roll wrapped in rice paper, filled with cream cheese and avocado.

Classic salmon and avocado spring roll, very fresh and light.

Cooked tuna spring roll with puffed rice for a crunchy touch.

Savory mix of spicy salmon, cream cheese, and peppery arugula.

Chicken meatball skewers (tsukune) with sweet soy sauce.

Tender grilled chicken pieces with teriyaki sauce.

Grilled chicken skewers with a spicy version of teriyaki sauce.

Crispy fried shrimp skewers served with spicy mayonnaise.

The classic beef-cheese: thin slices of beef rolled around melted cheese.

Chicken and leek skewers (negima) with a touch of toasted buckwheat.

Salmon and leek skewers topped with crispy fried onions.

Japanese-style fried chicken skewers with spicy mayonnaise.

Pan-fried Japanese dumplings stuffed with vegetables.

Pan-fried Japanese dumplings with chicken and vegetable filling.

Pan-fried Japanese dumplings filled with shrimp.

Noodle dish with crispy breaded eggplant, shiitake mushrooms, and sweet and sour sauce.

Noodle dish served with breaded chicken, mushrooms, and wakame seaweed.

Noodle dish with breaded shrimp, wakame seaweed, and a touch of lemon mayonnaise.

Hot bento box with Japanese fried chicken and spicy sauce.

Hot bento box with breaded chicken cutlet and sweet and sour sauce.

Hot bento box with fried shrimp and lemon mayonnaise.

Hot vegetarian bento box with breaded eggplant and sweet and sour sauce.

Fresh raw salmon slices, no rice.

Salmon briefly seared on the outside and raw on the inside.

Raw red tuna slices.

Salmon sashimi revisited with ponzu sauce (citrus soy).

Modern tuna sashimi with aromatic shiso herb and ponzu sauce.

Yellowtail sashimi seasoned with ponzu.

Assortment of three medium-cooked fish (salmon, yellowtail, tuna) in ponzu sauce.

Taco made of crispy nori seaweed filled with fresh tomato tartare.

Vegetarian seaweed taco rich in avocado and various textures.

Seaweed taco with salmon and yuzu sesame sauce.

Spicy salmon seaweed taco.

Spicy tuna seaweed taco.

Seaweed taco with yellowtail and avocado with crunch.

Vinegared rice bowl topped with slices of raw salmon.

Spicy tuna chirashi.

Spicy salmon chirashi.

Rice bowl with a mix of raw salmon and tuna.

Chirashi with medium-cooked salmon and aromatic sauce.

Crispy seaweed cone (temaki) filled with breaded chicken and cheese.

Crispy temaki with breaded shrimp and avocado.

Fresh salmon and cucumber temaki.

Cooked tuna temaki with crunch.

Spicy salmon temaki.

Spicy tuna temaki.

Original yellowtail and buckwheat temaki.

Gourmet temaki with truffle tarama.

Crispy triangular rice ball (onigiri), filled with cooked tuna and edamame.

Crispy cooked spicy salmon onigiri.

Fusion pizza on a crispy gyoza base, vegetarian topping.

Salmon pizza gyoza with wasabi-spiced tarama.

Tuna pizza gyoza with truffle tarama.

Marinated white cabbage salad, crunchy and vinegary.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar.

Traditional Japanese soup made from fermented soybean paste, seaweed, and tofu.

Refreshing cucumber salad with soy-citrus sauce.

Immature soybeans served with wasabi salt.

Sautéed soybeans with a spicy sauce.

Crunchy cucumber served with a spicy miso paste.

Green seaweed salad seasoned with sesame.

Sweet and savory sweet potato fries served with a spicy sauce.

Fresh salad with spinach shoots and snow crab.

Cooked tuna dip with herbs served with seaweed crackers.

Hummus revisited with Japanese flavors (wasabi, edamame) with crackers.

Fruity and exotic cocktail based on rum and passion fruit.

Fresh and herbaceous cocktail with vodka and cucumber.

Japanese cocktail with sake and gin, characterized by yuzu's acidity.

Reinterpretation of the classic Negroni with a floral touch.

Japanese pastry consisting of a mochi ball filled with sweet paste (often red bean).

Rice dough ball filled with ice cream. Soft texture and frozen center.

Warm Asian dessert, glutinous rice balls with coconut filled with a sweet cream.

Japanese cheesecake with an extremely light and airy texture, like a soufflé.

Fruity dessert with fresh mango.

Chocolate lava cake.

Sake (rice wine) served hot.

Sake (rice wine) served chilled.

Light and refreshing Japanese blonde beer (Super Dry).

Premium sake.

Japanese plum wine, sweet and sugary.

Strong black coffee.

Matcha green tea and milk drink, hot or cold.

Japanese green tea served hot.

Iced green tea.

Tea selection.

Industrial peach iced tea.

One Piece edition peach iced tea.

Cola soda.

Mineral water.

Traditional Japanese soda in a marble bottle.

Artisanal Japanese sparkling lemonade.

Fruit juices.

Glass of wine (selection of the moment).