Ren Cong Zhong Hou Qie Niu Pai (Yonghe Zhulin Dian)

A luxurious combination allowing you to enjoy two different main courses at once. Sizzling on the hot plate with rich sauce, offering a rich and satisfying taste.

A combination designed for seafood lovers. Includes fresh shrimp, fish fillet, or squid, pan-seared to retain their sweet flavor and tender texture.

Includes a portion of richly marbled snowflake beef, plus another main course. Generous portion, suitable for those with a larger appetite.

The ultimate combination to enjoy three types of meat at once, including fish, chicken, and another red meat. Suitable for gourmets who want to taste multiple flavors.

Basic sirloin steak, firm texture. Served with noodles and a fried egg, topped with sauce.

Sirloin cut with even fat distribution, tender and juicy. Recommended to be cooked medium or medium-well to better savor the beef's aroma.

Tenderloin cut, low in fat, extremely tender. Suitable for diners who dislike fatty meat.

Bone-in beef short ribs, with a chewy texture and rich aroma from the bone. The more you chew, the more fragrant it becomes, suitable for customers who prefer strong flavors.

Selected high-quality Angus beef, rich in marbling and full of juice. A satisfying 10oz portion.

An extra-large portion of premium sirloin steak. Thick-cut and juicy, a dream choice for meat lovers.

A colossal sirloin steak, challenging the limits of your appetite. Perfect for extreme hunger or sharing with friends.

Boneless chicken thigh, pan-fried to golden crisp and topped with melted cheese. The chicken is tender and juicy, with rich, stringy cheese.

Thick-cut pork loin chop with rich cheese. The pork has a firm texture, perfectly combined with the savory cheese.

Pork loin chop, pan-seared on a hot plate. Firm texture, not dry. Simply seasoned to savor the fresh pork flavor.

Boneless chicken thigh, pan-fried to a golden crisp. Tender meat, full of juice.

Delicate and white fish fillet, with a smooth texture. Pan-seared on a hot plate, with a slightly charred exterior.

Whole fresh squid, with a chewy and springy texture. Full of seafood sweetness, suitable for diners who enjoy a bouncy texture.

Bone-in lamb chops, pan-seared. Tender meat with a rich, unique lamb flavor.

Salmon slices rich in fat, pan-fried until the skin is crispy. The fish is orange-red, with a tender texture.

Grilled pork slices served on white rice. The slices have a grilled aroma, making it a satisfying rice dish.

Tender grilled beef slices with white rice. The beef juices seep into the rice, creating a charming flavor.

Whole grilled chicken thigh served on rice. Crispy skin, tender meat.

Thick grilled pork chop served with rice. The pork chop has a firm texture and a generous portion.

A hearty grilled beef rice bowl. A satisfying choice for those who want to eat plenty of meat and rice.

Potato strips, deep-fried until crispy on the outside and soft on the inside. A classic side dish.

Onions coated in flour and deep-fried into rings. Crispy on the outside, sweet on the inside.

Bite-sized fried chicken pieces, with a firm texture. A popular snack choice.

Small, crispy fried chicken balls, with a popcorn-like addictive texture.