Ran Kuay Tiew Tom Yum Sut Boran

Noodles seasoned with intense tom yum ingredients, perfectly sour, spicy, sweet, and salty. Often served with crushed roasted peanuts and chili powder. Can be enjoyed with hot soup or a semi-dry "khluk khlik" style.

Noodles in a mellow pork bone broth, naturally sweet and fragrant, smooth to drink. Suitable for those who don't eat spicy food.

Tom Yum noodles with evaporated milk or coconut milk added, increasing the richness and creaminess of the broth. Rich and fragrant spicy taste.

Soft, thin-skinned pork wontons served in a delicious tom yum soup, perfectly sour and spicy. This is a noodle-less dish but packed with wontons.

Noodles in a pink soup from fermented bean curd sauce, with a unique sour, sweet, and salty taste. Served with crispy squid, pork blood, and morning glory.

A soup dish with only meat, meatballs, and vegetables, no noodles. Can be seasoned in tom yum or clear soup style. Popularly eaten with hot steamed rice.

Chewy egg noodles served with large pork wontons. A perfect combination. Can be ordered in tom yum or clear soup style.

A special menu that combines all the ingredients in the shop into one bowl, including meatballs, pork, and other ingredients. Suitable for those who want to try everything.