Ran Ahan Tam Sang Pa Aot

Fried rice with egg and your choice of meat, seasoned with sauce and vegetables like onions and tomatoes. Stir-fried over high heat until wok-hei is achieved.

A popular Thai dish. Stir-fried meat with holy basil, chili, and garlic. Spicy and intensely flavored, fragrant with herbs, served over rice.

Stir-fried basil with pickled bamboo shoots, adding a crunchy texture and a slight sourness to balance the spicy basil.

Stir-fried meat with red curry paste and long beans. Rich flavor, fragrant with curry paste and kaffir lime leaves, moderately spicy.

Stir-fried seasonal mixed vegetables with oyster sauce. Well-balanced, not spicy, easy to eat.

Crispy Chinese broccoli stir-fry with chili and garlic. Pairs well with crispy pork or salted fish.

Glass noodles stir-fried with egg and various vegetables. Chewy noodles, well-balanced flavor, served over rice.

Beef stir-fried with oyster sauce, mushrooms, and spring onions. Savory and sweet, tender and juicy.

Meat fried with garlic and pepper, served over hot rice. Fragrant with fried garlic, savory and well-balanced.

Stir-fried meat with curry powder, egg, and various vegetables. Rich, creamy, and intensely flavored with distinct spices.

Crispy fried catfish stir-fried with spicy curry paste, fingerroot, and young peppercorns. Spicy and intensely flavored with herbs.

Catfish stir-fried with red curry paste. Rich flavor, fragrant with curry paste, moderately spicy.

Crispy fried catfish stir-fried with basil sauce. Intense flavor, fragrant with crispy basil leaves.

Stir-fried meat with sweet and sour sauce, with cucumber, tomatoes, and pineapple. Refreshingly sweet and sour.

Fried fish with three-flavor sauce (sour, sweet, spicy). Rich and well-balanced flavor.

Crispy fried fish with garlic chili sauce. Spicy and intensely flavored, fragrant with herbs.

Stir-fried meat with large bell peppers. Not very spicy, fragrant with peppers and onions.

Clear soup with egg tofu, minced pork balls, and napa cabbage. Smooth and easy to swallow, perfect for sipping hot.

Clear or creamy Tom Yum soup with shrimp and squid. Sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Tom Yum dish using canned fish as the main ingredient. Rich broth, intensely sour and spicy flavor.

Chicken feet soup, stewed until meltingly tender. Sour and spicy flavor with bird's eye chilies.

Tom Yum soup with various ingredients including pork, chicken, and seafood. Rich and spicy flavor.

Popular coconut curry. Fragrant, sweet, and creamy green curry paste with meat and eggplant. Well-balanced flavor.

Marinated pork fried with garlic and pepper. Fragrant, savory, served with rice.

Tender pork slices stir-fried with oyster sauce. Savory and sweet, well-balanced flavor.

Boiled Moo Yor salad with a spicy dressing. Sour, spicy, salty, and fragrant with lime.

Canned fish salad with lemongrass and sliced shallots. Zesty and intensely flavored.

Preserved eggs with a delicious spicy salad dressing, served with pickled ginger to cut through the richness. Perfectly sour and spicy.

Instant noodle salad with various ingredients like minced pork and sausage. Intense flavor, chewy noodles.

Fried Chinese sausage salad. Sour, sweet, spicy, and well-balanced flavor.

Boiled pork slices with a spicy dipping sauce, fragrant with fresh lime, served with chilled crispy kale stems.

Fresh, bouncy shrimp marinated in good quality fish sauce, served with a spicy seafood dipping sauce and fresh bitter melon.

Thai-style curry powder stir-fry with egg and fresh milk. Rich, creamy, and intensely flavored.