Ran Ahan Tam Sang Mae Pa

Spicy stir-fried basil with chili and garlic, fragrant, served over hot steamed rice, a popular Thai dish with a mellow spicy and salty flavor

Meat stir-fried with red curry paste and long beans, hot and spicy flavor, fragrant with curry paste, served with steamed rice

Stir-fried mixed seasonal vegetables, seasoned with oyster sauce, mellow flavor, not spicy, easy to eat

Meat stir-fried with chili paste, sweet and salty flavor with a hint of spice, with a unique aroma of chili paste

Stir-fried fresh green chili with meat, mellow seasoning, fragrant with green chili but not very spicy

Meat stir-fried with oyster sauce, mushrooms, and various vegetables, mellow sweet and salty flavor

Spicy Thai herb stir-fry with young peppercorns, galangal, and basil leaves, hot and intensely flavored

Similar to spicy stir-fried noodles but emphasizes the aroma of herbs and curry paste, hot and spicy flavor with a tingling sensation from young peppercorns

Meat stir-fried with garlic and pepper, fragrant with fried garlic, salty and rich flavor, served over rice

Fried rice with egg and meat, seasoned with soy sauce, tomatoes, and onions, mellow flavor, squeeze lime for extra taste

Crispy fresh kale stir-fried with crispy pork, seasoned with oyster sauce and chili, perfectly salty and spicy

Hot steamed rice served with a crispy, fluffy fried omelet, a simple yet delicious and filling dish

Steamed rice served with a fluffy, golden-brown fried omelet mixed with minced pork

Wide noodles stir-fried and topped with a thick, seasoned gravy, with kale and tender marinated pork

Wide noodles stir-fried with dark soy sauce, egg, and kale, sweet, salty, and wok-fragrant flavor

Glass noodles cooked in Sukiyaki broth with vegetables and meat, served with a delicious Sukiyaki dipping sauce

Chanthaburi noodles stir-fried with Pad Thai sauce, peanuts, and egg, sweet, sour, and salty flavor

Spicy salad, seasoned with fish sauce, lime, and fresh chili, with onions, celery, and meat

Instant noodles stir-fried with spicy stir-fry ingredients and herbs, hot and spicy flavor

Thin noodles stir-fried with spicy stir-fry ingredients and herbs, hot and spicy flavor

Egg fried in hot oil, runny or cooked yolk as requested

Beaten eggs fried until fluffy and fragrant

Stir-fried mixed vegetables with meat, mellow seasoning, served as a side dish

Stir-fried meat with basil, rich and intense flavor, suitable for eating with steamed rice

Stir-fried red curry paste with meat and long beans, hot and fragrant with curry paste

Stir-fried chili paste as a side dish, sweet primary flavor, followed by salty and slightly spicy

Stir-fried green chili with meat and onions, a mildly spicy side dish

Stir-fried meat with oyster sauce and mushrooms, mellow flavor

Spicy stir-fried noodles with herbs and young peppercorns, hot and spicy flavor

Spicy stir-fried herbs, emphasizing galangal and young peppercorns

Meat stir-fried with garlic and pepper as a side dish, larger portion than served over rice

Stir-fried kale with crispy pork as a side dish, large serving

Morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste, salty and savory flavor

Tom Yum soup (creamy or clear), sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves

Clear soup with egg tofu and minced pork, mellow flavor, soothing to drink

Red curry without coconut milk, with herbs and local vegetables, intensely hot and spicy flavor

Minced pork omelet as a side dish, fluffy and thick

Fresh shrimp stir-fried with basil, intense flavor, fragrant with basil leaves, served with steamed rice

Fried sea bass stir-fried with spicy herb mixture, hot and spicy flavor, fragrant with galangal