Raat Na Yod Phak Sut 40 Pee San Chao Por Suea

Wide rice noodles (Sen Yai) served in a savory, viscous gravy made from stock and soybean paste. Topped with marinated pork and kale. The flavor is mellow and savory, typically seasoned at the table with fish sauce, sugar, chili, and vinegar.

Thin rice vermicelli (Sen Mee) covered in a thick, savory gravy with pork and kale. The noodles are soft and soak up the sauce well.

Crispy deep-fried egg noodles topped with the classic savory pork gravy. The noodles offer a crunchy texture that softens slightly as they absorb the sauce.

Deep-fried thin rice vermicelli topped with thick pork gravy. The noodles puff up when fried, creating a light, airy crispness.

Wide rice noodles in a thick, savory gravy topped with mixed seafood like shrimp and squid.

Thin rice vermicelli served with a seafood-infused thick gravy and kale.

Crispy fried egg noodles topped with savory gravy and mixed seafood.

Crispy deep-fried rice vermicelli served with a thick seafood gravy.

Wide rice noodles in savory gravy with a combination of pork, shrimp, and squid.

Thin rice vermicelli served in thick gravy with a mix of pork and seafood.

Crispy egg noodles topped with a rich gravy containing both pork and seafood.

Deep-fried crispy rice vermicelli with a mixed pork and seafood gravy.

Wide rice noodles (Sen Yai) stir-fried in a wok with black soy sauce, egg, kale, and pork. The dish has a savory-sweet flavor profile and a distinct charred aroma from the high heat.

Thin rice vermicelli stir-fried with black soy sauce, pork, egg, and kale. A drier noodle dish with a savory and slightly sweet taste.

Crispy egg noodles stir-fried with the classic Pad See Ew sauce (black soy sauce), pork, and vegetables.

Wide rice noodles stir-fried with black soy sauce, egg, kale, and mixed seafood.

Thin rice vermicelli stir-fried with black soy sauce and seafood.

Crispy egg noodles prepared in Pad See Ew style with seafood and black soy sauce.

Wide rice noodles stir-fried with black soy sauce, pork, shrimp, and squid.

Rice vermicelli stir-fried with black soy sauce, pork, and seafood.

Crispy egg noodles with stir-fried pork, seafood, and vegetables in black soy sauce.

Grilled pork skewers marinated in coconut milk and yellow turmeric spices. Served with a savory peanut dipping sauce and a side of cucumber relish (ajat).