Raan Tun Kub Kang

Braised pork noodle soup with aromatic broth, fresh pork, and pork meatballs, with a mellow taste.

Pork noodle soup with all the fixings: fresh pork, meatballs, and tender braised pork.

Pork noodle soup without noodles, focusing on fresh pork, meatballs, and braised pork, served with steamed rice.

Large pot of braised pork noodle soup, served hot with all the fixings. Ideal for sharing.

Beef noodle soup with rich broth, fresh beef, and beef meatballs.

Beef noodle soup with all the fixings: fresh beef, meatballs, and tender braised beef.

Spicy braised beef noodle soup, with all beef parts, served with steamed rice.

Large pot of braised beef noodle soup, hot broth, rich with Chinese herbs.

Hot steamed rice served with tender braised pork in a mellow sauce.

Steamed rice topped with tender braised beef, fragrant with spices and rich broth.

Famous Northern Thai dish. Egg noodles in a rich coconut curry broth, served with crispy noodles, shallots, pickled mustard greens, and lime.

Rice noodles in a Northern Thai sauce, sour, salty, spicy, with silk cotton flowers and tomatoes.

Steamed rice served with rich green curry, fragrant with curry paste and coconut milk.

Fresh rice noodles served with mellow green curry.

Crispy on the outside, soft on the inside roti, served with spicy green curry.

Large bowl of green curry for a side dish.

Steamed rice topped with rich and aromatic curry.

Roti bread served with rich curry, a perfect match.

Large bowl of rich curry for a side dish.