Raan Sri Chai Guay Tiew Khae & Look Chin Pla

Fish ball noodles. Chewy noodles served with bouncy fish balls. You can choose your preferred broth: mellow clear soup, pink Yen Ta Fo with sweet and sour taste, or spicy Tom Yum with fresh lime.

Richly-filled Khao Lao. Consists of fish balls and various ingredients in a rich Chinese ginseng broth. No noodles. Popular to eat with plain rice. Mellow taste, smooth to drink.

Boiled pork blood in hot broth with pork offal and ivy gourd leaves. Refreshing, mellow taste. Popular for breakfast with steamed rice.

Rolled noodle soup in spicy and hot clear pepper broth, fragrant with fried garlic. Served with crispy pork and various offal. Chewy and crispy texture.

Steamed rice, loose grains. For eating with Khao Lao or boiled pork blood.