Raan Pa Kwan Ahan Tam Sang

Thai-style sukiyaki with abundant ingredients, including meat and seafood. Served with glass noodles and fresh vegetables. Topped with a delicious fermented tofu sukiyaki sauce. Sour, sweet, spicy, and well-balanced flavor.

Fresh seafood sukiyaki with shrimp and squid. Served in hot soup or dry with a rich sauce. Eat with glass noodles and vegetables.

Sukiyaki with your choice of tender marinated pork, chicken, or fish balls. Seasoned with our special sauce. Rich flavor, fragrant with sesame oil.

Vegetarian sukiyaki, emphasizing various fresh vegetables and tofu. Sweet vegetable broth, served with a delicious sukiyaki dipping sauce. Healthy.

Our special sukiyaki dipping sauce. Rich flavor for those who want to enhance the taste.

Pork noodles in a spicy tom yum soup. Perfectly sour, spicy, and sweet. With crushed roasted peanuts and minced pork.

Fried rice with aromatic shaa-om (acacia leaves), stir-fried with egg and seasonings. Well-balanced flavor.

Fried rice with sour preserved pork, egg, and vegetables. Perfectly sour, salty, and savory flavor.

Egg fried rice with pork or chicken. Seasoned with soy sauce and garlic. Served with cucumber and lime.

Seafood fried rice with fresh shrimp and squid. Stir-fried over high heat, with a smoky wok aroma.

Instant noodles stir-fried with egg, vegetables, and meat. Richly seasoned. A simple and popular dish.

Stir-fried noodles or side dish with a strong flavor, with fresh chilies, galangal, and basil leaves. Spicy and hot taste.

Stir-fried with red curry paste, long beans, and meat. Aromatic curry paste and kaffir lime leaves. Spicy, salty, and sweet flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a smoky wok aroma.

Janthaburi noodles stir-fried with tamarind sauce, egg, peanuts, and bean sprouts. Authentic Thai sweet and sour flavor.

Noodles topped with a rich gravy seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork.

Spicy stir-fried basil with basil leaves, chilies, and garlic. Intensely spicy and hot flavor. Served with jasmine rice.

Stir-fried basil with shrimp, squid, or crispy pork, stir-fried with a flavorful sauce and aromatic basil leaves.

Fried pork or chicken with garlic and pepper. Savory and salty flavor, with the aroma of fried garlic.

Crispy fresh Chinese broccoli stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and fresh chilies.

Stir-fried Chinese morning glory with high heat, chilies, and garlic. Seasoned with fermented soybean paste. Rich flavor.

Clear sukiyaki soup with glass noodles, vegetables, and meat. Served with sukiyaki dipping sauce. Well-balanced flavor, soothing to drink.

Dry sukiyaki with glass noodles, egg, and vegetables. Stir-fried and mixed with a rich sukiyaki sauce until well combined.

Spicy tom yum soup with shrimp. Aromatic Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot.

Mild clear soup with egg tofu, minced pork balls, and napa cabbage. Suitable for sipping to cleanse the palate.

Crispy, fluffy fried omelet with minced pork. Savory and salty seasoning. Eat with hot jasmine rice or chili sauce.

Isaan-style spicy minced pork salad with roasted rice powder, chili flakes, fish sauce, and lime. Aromatic herbs, intensely spicy and flavorful.

Grilled pork, sliced. Seasoned Isaan-style with roasted rice powder and chili flakes. Rich flavor, with the aroma of grilled pork.

Isaan-style soup, salty and spicy, with dill and local herbs. Unique aroma. No coconut milk.

Tender pork bone soup, simmered until soft. Seasoned sour and spicy with roasted chili and lime. Aromatic herbs.

Isaan-style soup with various mushrooms. Spicy flavor from curry paste and herbs. Healthy.