Raan Kuay Tiew Reua Ayutthaya Jao Gao (ThM)

Noodles in a dark, rich broth seasoned with cooked cow's blood (Nam Tok). Fragrant with spices and herbs. Served with beef and beef balls. Often eaten with water spinach and basil.

Noodles in a dark, rich broth seasoned with pig's blood (Nam Tok). Mellow taste. Served with pork slices and pork balls.

Noodles seasoned with Thai Tom Yum sour and spicy flavor. With ground roasted peanuts, chili flakes, fish sauce, and lime. Intense flavor.

Noodles in a pink broth from fermented soybean paste. Slightly sweet and sour, mellow taste. Served with fish balls and water spinach.

Pure beef noodle soup, no noodles, emphasizing meat and vegetables. Rich broth. Popularly eaten with plain rice.

Pure pork noodle soup, no noodles, emphasizing marinated pork, meatballs, and vegetables. Mellow broth. Popularly eaten with plain rice.

Instant noodles cooked in a rich Nam Tok broth. Chewy noodles that complement the spiced broth.

Instant noodles in a spicy Tom Yum broth. Sour and spicy.

Instant noodles in a pink Yen Ta Fo broth. Mellow taste.

Hot cooked jasmine rice. Perfect for eating with Kao Lao.

Herbal drink from chrysanthemum flowers. Clear yellow color. Sweet and fragrant taste. Refreshing, helps quench thirst and relieve heat.

Traditional iced black coffee. Rich taste, slightly sweet and bitter. Unique aroma.

Dark orange-red Thai tea brewed without milk. Sweet and fragrant with Thai tea aroma. Refreshing and cool.

Herbal drink from red roselle flowers. Bright red color. Sweet and sour taste. Refreshing.

Boiled longan juice. Golden brown color. Sweet and fragrant with longan aroma. Often contains dried longan pieces.

Natural coconut water, bottled. Fragrant, sweet, and refreshing taste.

Various flavors of carbonated drinks. Bubbly and refreshing. Served with ice.

Freshly squeezed orange juice from 100% natural oranges. No added sugar. Sour and sweet taste, high in Vitamin C.