Raan Khun Nai Khao Gaeng

Fried rice mixed with basil stir-fry sauce, chili, and basil leaves. Spicy and aromatic with herbs.

Fried rice with a Tom Yum seafood flavor, dry style. Aromatic with Tom Yum herbs like lemongrass, kaffir lime leaves, and chili. Bold sour and spicy taste.

Fried rice with sun-dried salted beef or sun-dried salted pork. Savory and mild flavor, with a chewy texture from the meat.

Fried rice with canned fish in tomato sauce. Slightly sweet, sour, and salty flavor.

Fried rice with red chili paste, long beans, and kaffir lime leaves. Rich flavor, aromatic with curry paste, and spicy.

Classic egg fried rice with your choice of meat (pork, chicken, or shrimp). Mildly seasoned, easy to eat.

Fried rice with a strong garlic aroma, with fresh squid.

Janthaburi noodles stir-fried with Pad Thai sauce, egg, roasted peanuts, tofu, and fresh shrimp. A perfect balance of sour, sweet, and salty flavors.

Stir-fried meat with chili paste and vegetables, served over hot jasmine rice. Spicy like Thai curry.

Stir-fried meat and vegetables with oyster sauce, served with rice. Mildly sweet and savory, not spicy.

Spicy stir-fried herbs with chili, fingerroot, young peppercorns, and basil leaves, served with rice. Bold and spicy flavor.

Fried meat with garlic and pepper, served with jasmine rice. Aromatic with fried garlic.

Stir-fried basil with meat and chili, served over rice. A popular dish, spicy and aromatic with herbs.

Meat (pork, chicken, or beef) dry-fried in a pan with fresh chili and salt. Spicy and salty flavor.

Stir-fried kale with large pieces of crispy pork, served with rice. Crispy texture from pork and vegetables. Savory and mild sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Aromatic from wok hei. Sweet and salty flavor.

Stir-fried noodles served with a thick, savory gravy sauce, kale, and meat.

Stir-fried basil with meat served over blanched instant noodles. Bold flavor.

Raw fresh shrimp marinated in premium fish sauce, served with garlic, fresh chili, bitter melon, and seafood dipping sauce. Zesty and spicy.

Grilled marinated pork neck. Tender, juicy, with streaks of fat. Aromatic grilled scent. Served with Jaew dipping sauce.

Wide rice noodles topped with a savory gravy sauce with minced pork or beef. Mildly seasoned.

Blanched glass noodles tossed with spicy dressing, mixed with seafood such as shrimp and squid. Sour, spicy, and salty flavors.

Stir-fried glass noodles with morning glory, napa cabbage, egg, and meat. Seasoned with fermented tofu sukiyaki sauce. Rich flavor.

Som Tum using seasonal mixed fruits instead of green papaya, such as apple, guava, grapes. Sweet, sour, and spicy flavor.