Raan Hia Uan Rad Na

Thick and rich pork gravy noodles. Savory flavor, fragrant with fermented soybean paste. Served with crispy Chinese broccoli. Choose between chewy wide rice noodles or white rice vermicelli.

Pork noodle dish with added egg in the gravy for a smoother texture, rich aroma, and thicker soup.

Crispy fried yellow egg noodles topped with a delicious marinated pork gravy. The crispiness of the noodles complements the thick and rich gravy.

Crispy noodles with pork gravy, served with a fried egg for added richness and perfect flavor.

Dry stir-fried noodles with marinated pork, dark soy sauce, and Chinese broccoli. Stir-fried over high heat until fragrant with a smoky wok aroma. Sweet and savory balanced flavor.

Steamed rice topped with stir-fried marinated pork. Spicy flavor, fragrant with holy basil leaves and chili-garlic. Tender and smooth pork.

Tender marinated pork stir-fried with garlic and pepper sauce. Well-seasoned, fragrant with fried garlic. Served with hot steamed rice.

Spicy stir-fried noodles with aromatic herbs like young peppercorns, fingerroot, and holy basil. Spicy and fragrant with curry paste.

Rice vermicelli stir-fried with water mimosa shoots and marinated pork. Seasoned with chili and savory sauce. Water mimosa is crispy with a unique aroma.

Hong Kong-style stir-fried yellow egg noodles with marinated pork and various vegetables. Well-seasoned, fragrant with sesame oil. Chewy and soft noodles.