Raan Ahaan Theater Riverside

A spicy and sour clear soup packed with mixed seafood like shrimp, squid, and fish. Flavored with holy basil, chilies, and lime for a fragrant, sharp taste. Similar to Tom Yum but clear and distinctively herbal.

Thailand's most famous soup. A spicy and sour broth with river prawns, lemongrass, galangal, and kaffir lime leaves. Rich, aromatic, and invigorating.

A creamy coconut milk soup with chicken. Flavored with galangal and lemongrass, offering a gentle balance of sour, salty, and sweet tastes. Less spicy than Tom Yum.

Isan-style spicy clear soup featuring fresh seabass. Seasoned with roasted dried chilies, lime, and herbs. Zesty and savory.

Spicy and sour clear soup with tender Australian beef. The broth is infused with fragrant herbs and roasted chilies.

A traditional smoky, sour, and spicy soup made with crispy fried Gourami fish. Flavored with tamarind, roasted shallots, and dried chilies.

An ancient Thai dish consisting of a soup seasoned with fermented shrimp paste (kapi), giving it a unique savory depth. Made with high-quality Australian beef tenderloin.

Pork belly and hard-boiled eggs braised in a sweet and savory five-spice broth. A comforting, non-spicy dish.

Rich red curry with slices of roasted duck. Often includes fruits like lychee, pineapple, or grapes to balance the spice with sweetness. Creamy and savory.

A Southern Thai yellow curry featuring crab meat and wild betel leaves. Spicy, aromatic, and creamy with coconut milk.

A thick red curry with shrimp and chunks of pineapple. The fruit adds a sweet and sour dimension that complements the spicy curry paste.

Green curry with beef short ribs, served with flaky roti bread for dipping. The curry is fragrant with green chilies and sweet basil.

Classic Thai green curry with a choice of pork or chicken. Made with green chili paste, coconut milk, Thai eggplant, and basil. Sweet, salty, and spicy.

Panang curry is richer, thicker, and sweeter than other Thai curries, with a nutty peanut flavor and kaffir lime leaves. Served with pork or chicken.

A mild, sweet, and tangy curry with Persian influence. Contains chicken, potatoes, onions, and peanuts in a rich, spiced coconut sauce.

Cold brew coffee infused with fresh seasonal fruits. Refreshing and aromatic with fruity notes.

Cold brew coffee infused with nitrogen gas. Has a creamy texture and a thick, velvety foam head similar to stout beer.

Signature cold coffee drink of the house.

A refreshing mix of cold brew coffee and cola. Fizzy, sweet, and caffeinated.

Classic cold brew coffee steeped for a long period for a smooth, low-acid flavor.

Thai-style cold brew with milk, inspired by traditional 'Yok Lor' coffee which is rich and milky.

Japanese green tea powder whisked with milk. Creamy, vegetal, and slightly sweet.

Strong brewed tea without milk. Refreshing and robust.

Tea mixed with milk and sweetened. Creamy and sweet.

A Thai tea beverage served in a style inspired by a martini cocktail.

Tea infused with peach flavor. Fruity and fragrant.

Earl Grey tea with milk. The bergamot citrus notes of the tea blend well with the creaminess.

Milk tea with a floral rose aroma and often a pink hue.

A blend of matcha green tea and coconut water or milk. Refreshing with a tropical twist.

Tea with lime or lemon juice. Sweet and sour.

A popular Thai drink made from sala syrup (sweet red syrup) and milk. Sweet, creamy, and distinctively pink.

Iced Milo chocolate malt drink, prepared in a style nostalgic of Thai school trucks. Rich and malty.

Chocolate drink made from cacao. Sweet and chocolatey.

Black tea flavored with oil of bergamot.

A full-bodied black tea blend.

Peach flavored tea.

Pure organic green tea.

Traditional semi-oxidized Chinese tea.

Tea blended with tropical fruit flavors.

A fragrant tea blend with sweet lychee and floral rose notes.

Tea scented with jasmine blossoms.

Blended ice drink with fresh mint and chocolate chips.

Blended chocolate drink topped with crunchy cookie crumbs.

Blended coffee drink with nutty hazelnut and sweet toffee flavors.

Double chocolate frappe with cacao base and chocolate chips.

Blended green tea drink swirled with sweet caramel.

Thai milk tea blended with ice.

Blended coffee with caramel syrup.

Espresso shot diluted with water.

Strong black coffee shot. In Thailand, iced espresso often refers to a sweet coffee drink with milk.

Espresso with steamed milk.

Espresso with milk and a thick layer of foam.

Espresso with chocolate and milk.

Espresso with vanilla syrup, milk, and caramel drizzle.

Black coffee sweetened with honey.

Coffee blended or mixed with coconut milk/water.

Black coffee mixed with orange juice.

Black coffee mixed with lychee juice.

Traditional strong black coffee, typically served with sugar.

A shot of hot espresso poured over cold milk, served in a clear glass to show the layers.

Sparkling soda with lychee syrup.

Sparkling soda with salted plum syrup. Sweet, salty, and sour.

Sparkling soda with peach syrup.

Sparkling soda with strawberry syrup.

Sparkling soda with fresh lime juice.

Sparkling soda with rose syrup.

Fresh watermelon blended with ice.

Lychee fruit blended smoothie.

Fresh cantaloupe melon smoothie.

Fresh pineapple smoothie. Sweet and tart.

Orange juice smoothie.

Fresh aromatic coconut smoothie.

Lime juice smoothie. Very tart and refreshing.