Raan Aew Tha Phra Chan

Steamed rice served with braised pork leg in five-spice sauce with shiitake mushrooms. Tender pork with a sweet, salty, and savory flavor, fragrant with five-spice. Served with a spicy dipping sauce.

Japanese curry rice bowl with a rich flavor, served with crispy breaded pork cutlet.

Japanese-style breaded pork cutlet rice bowl topped with a sweet, sour, and slightly salty Tonkatsu sauce.

Steamed rice served with tender pork ribs that melt in your mouth, infused with a delicious sauce.

Korean-style stir-fried pork rice bowl. Slightly sweet and spicy flavor with a sesame oil aroma.

Steamed rice topped with rich pork stew sauce. Savory flavor from vegetables and tender pork.

Grilled chicken teriyaki rice bowl. Sweet and salty flavor, with a fragrant aroma of grilling and Japanese sauce.

Steamed rice served with Japanese-style grilled minced pork balls, topped with a rich sauce.

Steamed rice served with tender baked chicken drumstick or thigh, seasoned with a special sauce.

Braised chicken in red sauce rice bowl. Mildly sweet and salty flavor, with a fragrant aroma of Chinese wine and sesame oil.

Fried rice mixed with spicy tuna salad. Sour, spicy, and fragrant with Thai herbs.

Steamed rice served with tender, fatty grilled pork neck, made into a spicy and zesty salad with chili and lime.

Spaghetti topped with rich pork stew sauce. Pork is simmered until tender.

Spaghetti served with crispy fried pork and fragrant Japanese curry sauce.

Wide rice noodles stir-fried with chicken and egg on a hot wok until dry and fragrant. Crispy outside, soft inside. Served with chili sauce.

Spaghetti stir-fried with clams and chili paste. Sweet, spicy, and savory flavor, fragrant with basil.

Chewy rice noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, tofu, and peanuts.

Spaghetti tossed with creamy carbonara sauce, rich with cheese, egg, and bacon.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.

Dry Tom Yum spaghetti. Very spicy flavor, fragrant with Thai herbs.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for children.

Spaghetti stir-fried with herbs, young peppercorns, and holy basil. Very spicy flavor.

Spaghetti stir-fried with Pad Cha ingredients, fingerroot, and young peppercorns. Spicy and fragrant with herbs.

Clear Sukiyaki soup with glass noodles, Chinese cabbage, morning glory, and egg, served with a delicious Sukiyaki sauce.

Dry Sukiyaki stir-fry with glass noodles, vegetables, and egg, tossed in a rich Sukiyaki sauce.

Fried rice with jungle curry paste and chicken. Spicy flavor, fragrant with Thai herbs like fingerroot and young peppercorns.

Fried rice with green curry paste, chicken, and eggplant. Savory flavor, fragrant with curry paste.

Pork stir-fried with oyster sauce rice bowl. Mildly sweet and salty flavor, tender pork.

Salted egg squid rice bowl. Creamy and salty flavor from salted egg yolk coating the squid.

Fried egg rice bowl topped with spicy basil stir-fry or spicy curry paste stir-fry sauce.

Shrimp stir-fried with red curry paste and long beans rice bowl. Spicy and salty flavor, fragrant with red curry paste.

Ketchup fried rice served with fried chicken, sausage, and a fried egg. A popular dish for children.

Fried rice mixed with Larb seasoning, served with fried pork. Sour, spicy, and zesty flavor.

Stir-fried chicken with cashew nuts, dried chili, and onions. Sweet, creamy, and salty flavor.

Crispy fried catfish stir-fried with red curry paste. Sweet and spicy flavor, fragrant with curry paste.

Hot steamed rice topped with clams stir-fried in chili paste. Sweet and spicy flavor, fragrant with basil.

Rice served with crispy battered shrimp, made into a spicy salad with lemongrass and kaffir lime leaves. Zesty flavor.

Stir-fried minced pork with holy basil, served with fried century egg and crispy basil leaves. Spicy flavor.

Crispy pork belly stir-fried with holy basil rice bowl. Spicy flavor, fragrant with holy basil.

A popular, simple dish: stir-fried minced pork with holy basil, served over hot steamed rice. Spicy flavor.

Meat stir-fried with garlic and pepper, served over rice. Fragrant with fried garlic.

Fried rice with egg and meat, seasoned with sauce and soy sauce, served with lime and cucumber.

Fried rice with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and chili paste. Sour and spicy flavor.

Meat stir-fried with curry powder, egg, and onions. Mild and creamy flavor.

Stir-fried with black pepper sauce rice bowl. Spicy flavor with a distinct black pepper aroma.

Stir-fried spicy herbs with rice. Spicy flavor with herbs, fingerroot, young peppercorns, and kaffir lime leaves.

Fish fried or stir-fried with black pepper sauce. Pungent and spicy flavor.

Fried fish with three-flavor sauce rice bowl. Sour, sweet, salty, and savory.

Fish Chu Chee curry rice bowl. Rich flavor, fragrant with curry paste and coconut milk.

Fried egg in hot oil. Crispy whites, yolk cooked to your preference.

Extra sauce

Steamed jasmine rice

Grilled Saba fish with soy sauce rice bowl. Sweet and salty flavor, with a grilled aroma.

Deep-fried Saba fish rice bowl topped with rich Tonkatsu sauce.

Japanese curry rice bowl served with crispy breaded Saba fish.

Grilled salmon with soy sauce rice bowl. Sweet, salty, and savory flavor.

Salmon Chu Chee curry rice bowl. Rich coconut milk and curry paste flavor.

Salmon spicy stir-fried spaghetti. Spicy flavor, fragrant with herbs.

Salmon stir-fried with Pad Cha sauce rice bowl. Spicy flavor, fragrant with fingerroot and young peppercorns.

Rice served with spicy salmon salad and various herbs.

Rice served with spicy salmon salad, with lemongrass and kaffir lime leaves. Zesty flavor.

Authentic Pad Thai served with a whole crispy soft-shell crab.

Soft-shell crab stir-fried with curry powder rice bowl. Creamy and flavorful with egg and curry powder.

Soft-shell crab stir-fried with black pepper sauce rice bowl. Spicy flavor, pungent aroma.

Soft-shell crab stir-fried with garlic and pepper rice bowl. Crispy outside, tender inside, fragrant with garlic.

Scallops stir-fried with Pad Cha sauce rice bowl. Spicy flavor with rich herbs.

Scallops stir-fried with curry powder rice bowl. Mild and creamy flavor.

Scallops stir-fried with black pepper sauce rice bowl

Mixed seafood rice bowl seasoned with Shoyu sauce.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. Fragrant with ginger and celery.

Raw shrimp in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Steamed sea bass served with Tao Jiao or seafood dipping sauce.

Whole deep-fried sea bass until golden brown, topped with a sweet and salty fish sauce.

Grilled salmon steak, served with salad and side dishes.

Grilled sea bass steak. Tender and naturally sweet.

Tender dory fish steak, breaded and fried or grilled.

Tender marinated pork steak, grilled to perfection, topped with gravy.

Crispy skin, tender meat grilled chicken steak

Green salad served with tuna and salad dressing.

Fresh crispy green salad with your choice of meat and salad dressing.

Marinated pork skewers grilled to perfection, served with peanut sauce and pickled cucumber.

Charcoal-grilled marinated pork neck, cut into bite-sized pieces, served with Jaew dipping sauce.

Grilled pork neck seasoned as spicy salad (Nam Tok). Sour and spicy flavor, fragrant with toasted rice.

Minced pork seasoned as Larb, formed into balls, and deep-fried. Zesty flavor.

Minced pork stir-fried and seasoned with chili, lime, fish sauce, and toasted rice. With spring onions and cilantro.

Crispy fried shredded catfish served with a spicy mango salad.

Glass noodles salad with minced pork and various ingredients. Sour and spicy flavor.

Mixed seafood salad. Shrimp and squid, with a spicy dressing.

Crispy fried shredded papaya topped with a savory Thai papaya salad dressing.

Thai papaya salad with salted egg. Adds richness and saltiness to balance the sweet and sour taste.

Spring roll wrappers filled with minced pork and glass noodles, fried until golden brown.

Fried taro spring rolls. Sweet, creamy, and fragrant.

Fried spring rolls filled with banana. Sweet and fragrant.

Wonton wrappers filled with shrimp, tied into golden bags, and deep-fried until crispy.

Fried ham and cheese rolls with melted cheese filling.

Chicken wrapped in ham and cheese, breaded and fried, topped with teriyaki sauce.

Crispy french fries, a delightful snack.

Mixed colorful vegetable stir-fry rice bowl. Savory flavor.

Three mushroom stir-fry rice bowl. Healthy.

Spaghetti stir-fried with three types of mushrooms, seasoned with vegetarian sauce.

Traditional Chinese-style fried rice. Dry stir-fried with a wok aroma.

Tofu seasoned as Larb. Sour and spicy, fragrant with toasted rice.

Spicy mixed seafood soup (Tom Yum Talay). Zesty flavor, sour, spicy, and fragrant with herbal ingredients.

Spicy and sour Isaan soup with tender braised pork ribs.

Red curry without coconut milk. Fiery flavor from curry paste and herbs.

Coconut curry with chicken, galangal, and lemongrass. Sour, salty, sweet, and creamy flavor.

Clear, savory soup with glass noodles, egg tofu, and minced pork. Soothing and easy to drink.

Clear soup made with omelet. Fragrant omelet flavor in broth.

Dense and rich chocolate cake.

Banana spring roll with caramel and whipped cream

Blueberry yogurt cheese pie. Sweet and sour, refreshing flavor.

Italian-style coffee cake. Fragrant with coffee and mascarpone cheese.

Soft sponge cake filled with young coconut. Sweet and creamy.

Dense cheesecake topped with blueberry sauce.

A cake that combines chocolate brownie and cheesecake.

Dense and rich chocolate cake, flourless recipe.

Thai herbal drink made from dried bael fruit. Sweet and fragrant aroma, refreshing.

Chrysanthemum flower tea. Sweet and fragrant flavor, refreshing and cooling.

Dried longan boiled water. Sweet and fragrant flavor.

Traditional iced black coffee. Strong, sweet, and bitter flavor.

Orange Thai tea without milk. Sweet and fragrant tea flavor.

Orange Thai tea with condensed milk and fresh milk. Creamy and fragrant.

Black tea with lime. Sweet, sour, and refreshing flavor.

Green tea with milk. Fragrant green tea flavor with creaminess from milk.

Fresh milk mixed with red syrup. Pink, sweet, and fragrant.

Traditional coffee with milk. Rich, sweet, and creamy flavor.

Iced coffee and cocoa drink. Rich and smooth flavor.

Iced chocolate drink. Sweet, creamy, and rich flavor.

Lychee juice mixed with soda. Refreshing and fizzy.

Tart passion fruit juice mixed with soda. Refreshing and invigorating.

Blue Hawaii syrup mixed with soda. Bright blue color.

Strawberry juice mixed with soda. Sweet, sour, and fizzy.

Blueberry syrup mixed with soda.

Red syrup and soda. Sweet and fizzy.

Green cream soda mixed with soda. Sweet and fizzy.

Fresh lime juice mixed with soda. Sour and fizzy, thirst-quenching.

Red syrup mixed with lime and soda. Sweet, sour, and fizzy.

Green soda mixed with lime and soda

Clean bottled drinking water

Cola soft drink

Plain ice in a glass