Raan aahaan taam sang (Laad praao hok sip song)

Spicy basil stir-fry, aromatic with basil leaves, seasoned with chili and garlic, served with hot steamed rice.

Stir-fried dish with chili paste, rich flavor, sweet, savory, and spicy, aromatic with chili paste.

Fresh bell pepper stir-fry with meat, not very spicy, aromatic with bell peppers and seasonings.

Red curry paste stir-fry, intense flavor, aromatic with curry paste and Thai herbs, spicy taste.

Meat stir-fried with savory oyster sauce, fragrant, with various vegetables for added texture.

Dry green curry stir-fry, intense flavor, aromatic with coconut milk curry paste and basil leaves.

Aromatic curry powder stir-fry, mellow taste with egg and fresh milk, with celery and spring onions.

Fried meat coated with garlic and pepper sauce, fragrant, with a perfectly savory and rich taste.

Spicy herb stir-fry with galangal, young peppercorns, and kaffir lime leaves, aromatic with hot spices.

Stir-fried seasonal mixed vegetables, seasoned with oyster sauce, savory taste, healthy.

Stir-fried fresh Chinese broccoli stems, crispy and delicious, seasoned with chili and garlic.

Crispy morning glory stir-fry, intense flavor, aromatic with chili and garlic.

Stir-fried fresh cabbage, sweet and crispy, seasoned with fragrant fish sauce.

Fried rice mixed with basil stir-fry sauce, flavor penetrates every grain of rice, aromatic with basil leaves.

Spicy stir-fry with herbs like galangal, young peppercorns, and basil leaves, hot and spicy taste.

Fried rice mixed with red curry paste, rich flavor, aromatic with curry paste.

Hot congee with pork, savory seasoning, topped with celery and fried garlic.

Hot congee with chicken, savory seasoning, suitable for a light meal.

Seafood congee with shrimp and squid, broth sweetened by seafood.

Fresh sea bass congee, clear broth with a refreshing, non-fishy taste.

Congee with generous ingredients, including pork, chicken, and seafood.

Fried rice with egg, seasoned with soy sauce, stir-fried until fragrant.

Fried rice with a perfect balance of sour and salty flavors, with sweet fermented pork or Chinese sausage to complement the taste.

Fried rice with generous pieces of crispy pork, crunchy texture, savory taste.

Fried rice with fresh shrimp and squid.

Stir-fried noodles with dark soy sauce and egg, with Chinese broccoli, sweet and savory taste, aromatic wok aroma.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, kids love it.

Noodles with thick gravy, seasoned with fermented soybean paste, with Chinese broccoli and tender marinated pork.

Thai Sukiyaki with glass noodles, morning glory, Chinese cabbage, and delicious fermented tofu Sukiyaki sauce, available in soupy or dry versions.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with fresh shrimp, egg, bean sprouts, and chives, topped with roasted peanuts.

Spicy basil stir-fry (side dish), perfect for pairing with hot steamed rice.

Spicy Tom Yum, sour and spicy with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear soup, savory and smooth taste, easy to digest.

Clear Tom Yum soup with seafood, intense flavor, aromatic with holy basil and fresh chili.

Tom Kloang (Spicy sour soup) with grilled catfish, aromatic with grilled fish and herbs, sour, salty, and spicy taste.

Red curry without coconut milk, intense flavor, aromatic with spices and galangal.

Rich coconut curry, aromatic with red curry paste.

Sweet and sour sauce stir-fry with pineapple, cucumber, and tomato.

Fried egg, crispy or well-done as you like

Fragrant fried omelet (side dish)

Hot steamed rice topped with freshly fried omelet, a simple but delicious dish.

Rice with omelet and minced pork, adding protein and deliciousness.

Rice with omelet and minced chicken

Rice with omelet and generous ingredients like onion, tomato, spring onion

Rice with omelet and fermented pork, sour taste, goes well with fried egg.

Rice with omelet and minced shrimp

Tom Yum fried rice, intense flavor, aromatic with herbs.

Fried rice with basil and crispy fried century egg, topped with crispy basil leaves.

Instant noodles with Tom Yum soup and generous ingredients, spicy and intense flavor.

Pork congee with century egg, a unique taste.

Sea bass congee with century egg

Pork stir-fried with oyster sauce, savory taste, served over rice.

Tender chicken stir-fried with oyster sauce, served with rice

Fried or fresh sea bass stir-fried with fragrant celery, served with rice

Fragrant roast duck stir-fried with spicy basil, served with rice

Value combo meal: stir-fried mixed vegetables and seafood stir-fried with chili paste on one plate.

Crispy pork stir-fried with basil and glass noodles, served with rice

Fried egg topped with mixed vegetable stir-fry sauce with minced pork or chicken, sweet and savory taste.

Fried rice with egg, chili powder, and century egg, intense and unique flavor.