Quanguo Shiyang Jiankang Sùshí Zìzhùcān Dà'ān Fùxīng Diàn

This is a vegetarian bento box emphasizing health and balance, including a variety of seasonal vegetables and plant-based proteins. The cooking method focuses on less oil and less salt, preserving the natural flavors and nutrients of the ingredients. Usually served with white rice or mixed grain rice, it's a good choice for a light diet.

A rich soup base originating from Southeast Asia, blending multiple spices with the smooth texture of coconut milk. The flavor is spicy and slightly hot, with a unique curry aroma. Suitable for adding vegetables, tofu, or noodles for cooking.

Vegetarian version of curry fish head soup base, flavored with turmeric and lemongrass. The soup is rich and fragrant, with layers of Southeast Asian spices. Suitable as a hot pot soup base or to eat with rice.

Classic Thai Tom Yum Goong flavored vegetarian soup base, with a sour and spicy appetizing taste. Made with various Thai spices, it is refreshing and not greasy. Drinking it hot is very warming, suitable for diners who like strong flavors.

A Southeast Asian flavored soup base with turmeric as the foundation, presenting a golden color. Coconut milk is added to enhance the mellow milky aroma, with a warm and smooth texture. This is a traditional Malaysian flavored soup, with a unique taste.

Classic Japanese or Taiwanese curry flavored soup base. Rich aroma, mild taste, with the unique spiciness of curry. It's a hot pot soup base choice that adults and children alike will love.

Sichuan-style spicy and numbing soup base, emphasizing the numbing of Sichuan peppercorns and the fragrance of chili peppers. The soup base is bright red and oily, spicy but not harsh, with a lasting numbing aroma. Suitable for simmering various vegetarian ingredients and vegetables, enjoying a stimulating taste experience.

A burger patty made with multi-grain rice, filled with pesto-flavored vegetarian scallops. The rice has a chewy texture, and the pesto flavor is rich. It's a convenient and delicious light meal option.

A burger made with purple rice mixed with white rice, filled with three precious vegetarian ingredients, paired with Taiwanese-style satay sauce. The flavor is savory and rich, with purple rice adding a unique chewiness and aroma.

Purple rice burger patty paired with ginger-sauce flavored mushroom filling. The slight spiciness of ginger and the sweetness of mushrooms are perfectly combined, warming and healthy. Ready to eat after heating, very convenient.

A vegetarian version of Taiwan's traditional snack 'Rou Yuan' (meatball). The outer skin is a translucent, chewy layer made from sweet potato starch. The filling uses monkey head mushrooms instead of pork, giving it a firm and chewy texture. Usually served with sweet and spicy sauce.

Vegetarian dumplings with monkey head mushrooms as the main filling. Monkey head mushrooms provide a umami texture similar to meat, paired with vegetable filling, it's refreshing and juicy. Suitable for boiling or pan-frying.

A traditional pastry combining monkey head mushrooms and taro. The texture is smooth and dense, with a rich taro aroma and the umami of monkey head mushrooms. Suitable for pan-frying until the surface is golden and crispy.

Steamed bun with fermented dough, filled with monkey head mushrooms and diced bamboo shoots. The dough is soft and fluffy, the filling is crisp and refreshing, with the fragrance of bamboo shoots. Suitable as breakfast or a snack.

Steamed bun with fresh vegetables and monkey head mushrooms as filling. The flavor is light, full of the natural sweetness of vegetables. The hot steamed buns are soft and delicious, healthy and burden-free.

The outer layer is a crispy pineapple bun crust, filled with strawberry-flavored cream. One bite, and the sweet filling flows out like a burst. The texture is crispy outside and soft inside, sweet but not greasy.

Dessert puff with a crispy pineapple crust, filled with rich chocolate cream. The chocolate flavor is mellow and perfectly blends with the crust. Suitable to pair with coffee or tea as an afternoon tea snack.