Qiao Zhuchu de Gali Xinyi Yongji Zhan (Chongwu You Shan) | Da Judan Meishi | Haochi Gali | Rìshi Liaoli

Japanese curry rice served with Japanese fried chicken (Karaage). The fried chicken has a crispy exterior and is tender and juicy inside, accompanied by rich Japanese curry sauce and white rice.

Curry rice topped with a layer of soft omurice (half-cooked omelet), served with crispy and juicy Japanese fried chicken (Karaage). The egg aroma blends perfectly with the curry sauce for a rich texture.

Classic Japanese curry rice, featuring a golden and crispy fried pork cutlet. The pork cutlet is thick and chewy, with a crispy breading that pairs perfectly with the rich curry sauce.

Soft omurice enveloping white rice, served with a thick and crispy pork cutlet and Japanese curry sauce. The tender omelet balances the texture of the fried cutlet.

Curry rice with deep-fried horse mackerel. The horse mackerel has a delicate and delicious texture, deep-fried to be crispy on the outside and tender on the inside, with a sweet seafood flavor.

A base of soft omurice donburi, topped with crispy fried horse mackerel and curry sauce. A delicious blend of egg aroma, seafood umami, and rich curry.

Japanese curry rice with croquette. Croquettes are typically made from mashed potatoes mixed with vegetables or minced meat, featuring a crispy exterior and a creamy, soft interior.

Soft omurice rice wrapped in a tender omelet, served with a crispy croquette and curry sauce. The texture is smooth and creamy, suitable for those who prefer a soft mouthfeel.

Curry rice with thinly sliced beef belly, a mix of fat and lean meat. The thin beef slices absorb the curry sauce, rich in fat, offering a tender texture.

Curry rice topped with soft omurice and tender, juicy beef belly slices. The rich aroma of the beef fat complements the egg's fragrance.

Curry rice with pan-seared diced beef. The beef is cut into bite-sized cubes and seared until the surface is slightly browned, retaining its internal juices for a firm texture.

Soft omurice donburi topped with pan-seared diced beef and curry sauce. The chewiness of the diced beef creates a wonderful contrast with the smoothness of the omurice.

Curry rice with Japanese-style shrimp tempura. Fresh shrimp meat is coated and deep-fried to a golden crisp, with sweet and springy shrimp inside.

Soft omurice rice wrapped in a tender omelet, served with crispy fried shrimp and curry sauce. Not only visually appealing but also rich in layered flavors.

Japanese-style yakiniku donburi. Grilled meat slices are piled on top of white rice, usually served with chopped scallions and a soft-boiled egg, drizzled with a savory-sweet sauce, releasing a rich aroma.

The purest Japanese curry rice, with no additional main dish. Perfect for those who just want to savor the rich curry sauce and white rice.

White rice topped with a soft omurice (half-cooked omelet), drizzled with Japanese curry sauce. Simple yet delicious, allowing you to fully savor the egg and curry flavors.

Curry rice with crispy fried scallops. Crispy on the outside, with the sweet flavor of scallops inside, offering a springy texture.

Soft omurice donburi topped with crispy fried scallops and curry sauce. The umami of the fried seafood complements the tender omelet.

Curry rice with Japanese-style fried beef patty (Menchi-katsu). Made with minced beef mixed with onions and deep-fried, it has a crispy exterior and a juicy interior.

Soft omurice donburi topped with juicy beef patties and curry sauce. The rich flavor of the beef patties pairs wonderfully with the soft egg.