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Qiao Xi Dan Chao Fan Zhuan Mai Dian

喬喜蛋炒飯專賣店

Note: Assorted ingredients include squid, shredded pork, bacon, diced ham. Additional toppings for each fried rice: green pepper, ketchup, cabbage, sakura shrimp, curry, garlic flavor, corn, pineapple, preserved radish, add 15 NTD each.

★ 4.0 (1,055) $Budget

Egg fried rice dishes

A series of fried rice dishes with a wide variety of flavors. Prices are based on the original flavor, with additional charges for other flavors.

Egg fried rice
蛋炒飯
Basic egg fried rice.
Classic Chinese stir-fry staple. White rice and eggs are stir-fried over high heat in a hot wok, resulting in distinct grains of rice and a rich egg aroma. The texture is fluffy yet chewy, simple yet delicious.
TWD95~ ≈ $3.00
Ham egg fried rice
火腿蛋炒飯
Egg fried rice with diced ham. The savory ham combines with the egg aroma, adding texture and flavor.
TWD115~ ≈ $4.00
Shredded pork egg fried rice
肉絲蛋炒飯
Egg fried rice with shredded pork. The shredded pork is tender and stir-fried with the rice, a common home-style flavor.
TWD115~ ≈ $4.00
Beef egg fried rice
牛肉蛋炒飯
Fried rice with beef slices or shredded beef. The fat and aroma of the beef permeate the rice, creating a rich flavor.
TWD125~ ≈ $4.00
Shrimp egg fried rice
蝦仁蛋炒飯
Fried rice featuring sweet and succulent shrimp. The shrimp are crisp, fresh, and delicious, not greasy, and very popular.
TWD125~ ≈ $4.00
Assorted egg fried rice
什錦蛋炒飯
Assorted ingredients include squid, shredded pork, bacon, diced ham.
Richly assorted fried rice. Includes seafood and various meats, with a different ingredient in every bite for a rich and satisfying experience.
TWD130~ ≈ $4.00
Pork liver egg fried rice
豬肝蛋炒飯
Rice dish stir-fried with tender pork liver. The pork liver is soft with a unique aroma, a common nutritious fried rice in Taiwan.
TWD95 ≈ $3.00
Bacon egg fried rice
培根蛋炒飯
A fusion of Western bacon and Chinese fried rice. The smoky, fatty aroma of bacon coats the rice, creating a rich flavor.
TWD95 ≈ $3.00
Anchovy egg fried rice
吻仔魚蛋炒飯
Fried rice with a large amount of anchovies (small dried fish). Rich in calcium, with the savory and salty taste of the sea, and a rich texture.
TWD100 ≈ $3.00
Salmon egg fried rice
鮭魚蛋炒飯
Fried rice made with shredded salmon. The unique fatty aroma of salmon pairs very well with egg fried rice, creating a delicious taste.
TWD105 ≈ $3.00
Chicken egg fried rice
雞肉蛋炒飯
Fried rice with diced or shredded chicken. Refreshing flavor, tender and smooth chicken.
TWD105 ≈ $3.00
Three-cup chicken egg fried rice
三杯雞蛋炒飯
Fried rice with Taiwanese three-cup chicken flavor. Rich aroma of sesame oil, soy sauce, and basil.
TWD100 ≈ $3.00
Smoked chicken egg fried rice
燻雞蛋炒飯
Fried rice with smoked chicken. The unique smoky flavor adds layers of complexity to the fried rice.
TWD105 ≈ $3.00
German sausage egg fried rice
德國香腸蛋炒飯
Fried rice with sliced crispy German sausages. Chewy texture with a Western flavor.
TWD105 ≈ $3.00
Squid ink sausage egg fried rice
墨魚香腸蛋炒飯
Fried rice with black squid ink sausage. Full of seafood flavor, unique in both appearance and taste.
TWD105 ≈ $3.00
Garlic sausage egg fried rice
蒜味香腸蛋炒飯
Taiwanese garlic sausage slices added to rice. Rich garlic flavor, a popular heavy flavor combination for Taiwanese people.
TWD105 ≈ $3.00
Kimchi egg fried rice
韓式泡菜蛋炒飯
Stir-fried with Korean kimchi. Spicy and appetizing, the crispiness of kimchi pairs well with rice.
TWD105 ≈ $3.00
Lamb egg fried rice
羊肉蛋炒飯
Fried rice with lamb slices. The unique flavor of lamb is enhanced by high-heat stir-frying, suitable for lamb lovers.
TWD105 ≈ $3.00

Pineapple dishes

Sweet and sour fried rice dish with pineapple.

Pineapple egg fried rice
鳳梨蛋炒飯
Sweet and sour appetizing pineapple fried rice. The sweetness of the fruit balances the greasiness of the fried rice, with a fresh flavor.
TWD115~ ≈ $4.00
Pineapple shrimp egg fried rice
鳳梨蝦仁蛋炒飯
Classic pineapple shrimp ball flavored fried rice. The sweetness of pineapple and the freshness of shrimp are perfectly combined.
TWD115 ≈ $4.00
Pineapple shredded pork egg fried rice
鳳梨肉絲蛋炒飯
A combination of pineapple and shredded pork fried rice. Sweet, sour, savory, and rich in texture.
TWD110 ≈ $4.00

Stir-fried noodles / Soup noodles

Assorted noodles
什錦麵
Noodle dish with abundant ingredients (including seafood and meat). The stir-fried noodles have a rich savory sauce, and the soup noodles have a sweet and fresh broth.
TWD120~ ≈ $4.00
Shredded pork noodles
肉絲麵
Noodle dish with shredded pork and vegetables. Classic home-style flavor.
TWD95~ ≈ $3.00
Three-delicacy noodles
三鮮麵
Noodle dish primarily featuring three types of seafood (e.g., shrimp, squid, etc.). Full of fresh flavor.
TWD100~ ≈ $3.00
Beef noodles
牛肉麵
This is a stir-fried/soup noodle dish in the style of a quick stir-fry restaurant, not braised beef noodles.
Noodle dish featuring beef slices. High-heat stir-frying preserves the tenderness of the beef, served with oil noodles.
TWD105~ ≈ $3.00

Stir-fried rice noodles / Soup rice noodles

Assorted rice noodles
什錦米粉
Fine rice noodles with abundant assorted ingredients. Dry-fried rice noodles are light and fluffy, while soup rice noodles are full of broth.
TWD100~ ≈ $3.00
Shredded pork rice noodles
肉絲米粉
Traditional Taiwanese flavor. Shredded pork, vegetables, and fine rice noodles cooked together.
TWD95~ ≈ $3.00

Stir-fried rice noodles / Soup rice noodles

Wide flat rice noodles with a smooth texture.

Assorted rice noodles
什錦河粉
Wide rice noodles with assorted ingredients. The rice noodles easily absorb the sauce, resulting in a wok-kissed flavor when stir-fried.
TWD110~ ≈ $4.00
Beef rice noodles
牛肉河粉
Classic Hong Kong or Taiwanese style stir-fried rice noodles. Tender beef is a perfect match for the rice noodles.
TWD115~ ≈ $4.00

Curry dishes

Noodle and rice dish seasoned with curry.

Curry assorted stir-fried noodles
咖哩什錦炒麵
Stir-fried noodles seasoned with curry powder or paste, golden in color, with a rich aroma and a hint of spice.
TWD110 ≈ $4.00
Curry pork stir-fried noodles
咖哩豬肉炒麵
Curry flavored pork stir-fried noodles.
TWD105 ≈ $3.00

Over rice dishes

Rice topped with thickened sauce.

Assorted over rice
什錦燴飯
Rice topped with a thick sauce containing abundant ingredients (seafood, meat slices, vegetables). Moist and smooth texture.
TWD100 ≈ $3.00
Three-delicacy over rice
三鮮燴飯
Over rice dish featuring seafood.
TWD100 ≈ $3.00
Beef over rice
牛肉燴飯
Beef slices and vegetables thickened with sauce and poured over rice. A popular item in Taiwanese snack shops.
TWD105 ≈ $3.00

Seasonal vegetables

Stir-fried vegetables
炒青菜
Stir-fried seasonal vegetables. Sautéed with garlic, crisp and refreshing, to supplement fiber.
TWD60 ≈ $2.00
Water shield
水蓮
Summer special
Stir-fried water shield. A long, crisp vegetable with a unique texture, usually stir-fried with ginger slices or shredded pork.
TWD80 ≈ $3.00

Soups

Egg drop soup
蛋花湯
Simple egg drop soup. Light broth with wisps of egg.
TWD30 ≈ $1.00
Meatball soup
貢丸湯
Pork ball soup. The meatballs are chewy and juicy, and the broth usually has the aroma of celery and white pepper.
TWD30 ≈ $1.00
Clam soup
蛤蠣湯
Clear soup made with fresh clams. Rich oceanic flavor, with ginger slices to remove fishiness and warm the stomach.
TWD45 ≈ $1.00
Pork liver soup
豬肝湯
Soup made with fresh pork liver. The pork liver is tender and rich in iron, with a clear and sweet broth.
TWD45 ≈ $1.00
Seafood soup
海鮮湯
Mixed seafood soup. Includes shrimp, squid, clams, etc., with a fresh and rich broth.
TWD75 ≈ $2.00

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