Qian Tang Cun

Name: Qian Tang Cun
Address: Taipei
Price range: TWD200 - TWD980

錢唐村

Offers a variety of Jiangsu and home-style dishes, including signature Lion's Head, smoked yellow croaker, and various seafood and meat dishes.

★ 4.3 (900) $$Moderate

Pork Dishes

Selected high-quality minced pork, hand-formed into "large meatballs" by a master chef, is an indispensable delicacy for banquets and New Year's dishes. Simmered slowly, the Lion's Head meat is tender and loved by all ages!

This section mainly features pork dishes, including the signature Lion's Head and various stir-fried shredded pork. Suitable for pairing with rice.

Napa Cabbage Lion's Head

白菜獅子頭

3 pieces

Giant pork meatballs are slow-simmered with napa cabbage. The meat is soft and juicy, and the broth is clear and delicious. A traditional Jiangsu delicacy.

TWD300 ≈ $10.00

Crab Roe Lion's Head

蟹黃獅子頭

3 pieces

Rich crab roe is added to the traditional Lion's Head, enhancing the seafood's sweetness and aroma, creating a richer texture.

TWD400 ≈ $13.00

Dried Tofu / Green Pepper Shredded Pork

豆乾/青椒肉絲

Home-style shredded pork dish. You can choose the savory texture of shredded dried tofu, or the crisp and sweet freshness of shredded green pepper.

TWD260~ ≈ $8.00

Braised Shredded Pork (Napa Cabbage)

爛糊肉絲(大白菜)

Napa cabbage and shredded pork are simmered until soft and thick. The texture is smooth and the taste is lightly sweet, perfect for pouring over rice.

TWD260 ≈ $8.00

Tomato / Pickled Mustard Greens Shredded Pork

蕃茄/雪菜肉絲

Shredded pork dish. You can choose the sweet and sour appetizing tomato flavor, or the pickled mustard green flavor with its unique preserved aroma.

TWD260~ ≈ $8.00

Pickled Mustard Greens, Edamame / Bean Curd Skin, Shredded Pork

雪菜毛豆/百葉肉絲

Classic Jiangsu home-style dish. The savory pickled mustard greens are paired with the sweetness of edamame or the bean flavor of bean curd skin. It is refreshing and goes well with rice.

TWD260~ ≈ $8.00

Fish-Fragrant Shredded Pork

魚香肉絲

Shredded pork stir-fried with Sichuan pickled peppers, ginger, garlic, and sweet and sour sauce to create a "fish-fragrant" flavor. The texture is sweet, sour, and slightly spicy, very appetizing.

TWD260 ≈ $8.00

Bamboo Shoot Shredded Pork

桂竹筍肉絲

Fresh and tender bamboo shoots stir-fried with shredded pork. The texture is crisp and tender, with the fresh aroma of bamboo shoots.

TWD260 ≈ $8.00

Twice-cooked Pork

回鍋肉

Non-spicy Sauce Explosion Pork

Classic Sichuan dish, using boiled and then stir-fried pork belly slices. This version is labeled as non-spicy "sauce-explosion" flavor, savory and rich.

TWD260 ≈ $8.00

Kale / Cabbage with Cured Meat

芥藍/高麗菜臘肉

Marinated and air-dried cured meat stir-fried with fresh vegetables. The aroma of the cured meat's fat coats the vegetables, creating a unique flavor.

TWD260~ ≈ $8.00

Boiled Pork Belly with Garlic Sauce

蒜泥白肉

Thinly sliced boiled pork belly drizzled with special garlic soy paste. The meat is tender and not greasy, with a rich garlic aroma.

TWD260 ≈ $8.00

Peking Style Shredded Pork

京醬肉絲

Shredded pork stir-fried with sweet bean paste. The color is bright red, and the flavor is rich and savory-sweet. Usually served with shredded scallions.

TWD260 ≈ $8.00

Salted Pork with Bean Curd Skin and Greens

鹹肉百葉菜心

Shanghai home-style dish. The umami from the salted pork permeates the bean curd knots and Qingjiang vegetable hearts. The broth or sauce is fresh and light.

TWD260 ≈ $8.00

Yellow Chives / Celery, Shredded Pork

韭黃/芹菜肉絲

Lightly stir-fried shredded pork dish. The yellow chives are tender and fragrant, while the celery is crisp and refreshing.

TWD260~ ≈ $8.00

Red-braised Pork Tendon

紅燒蹄筋

Pork tendon braised for a long time in red sauce. The texture is soft, chewy, and gelatinous, with a rich savory flavor.

TWD260 ≈ $8.00

Bitter Melon / Sacha Shredded Pork

苦瓜/沙茶肉絲

Bitter melon with shredded pork is refreshing and cooling;沙茶 (Sacha) shredded pork is stir-fried with rich Sacha sauce, with a strong aroma.

TWD260~ ≈ $8.00

Green Bamboo Shoot Shredded Pork

綠竹筍肉絲

Fresh and tender green bamboo shoots stir-fried with shredded pork. A seasonal delicacy with a crisp texture like a pear.

TWD360 ≈ $11.00

Hakka Stir-fry

客家小炒

Classic Taiwanese Hakka dish. Stir-fried pork belly, dried squid, dried tofu, and celery. Savory, oily, and shiny, it's perfect with wine and rice.

TWD260 ≈ $8.00

Five-Spice Intestines and Duck Blood

五更腸旺

Large intestine and duck blood are stewed in a spicy broth, usually kept warm on a small stove. The flavor is spicy and rich.

TWD260 ≈ $8.00

Stinky Tofu with Intestines

腸旺臭豆腐

A dish combining "five-spice intestines and duck blood" with stinky tofu. The stinky tofu absorbs the spicy broth, creating a unique flavor.

TWD280 ≈ $9.00

Three-Cup Fatty Intestine

三杯肥腸

Stir-fried large intestine seasoned with "three cups" (sesame oil, soy sauce, rice wine) and fresh basil over high heat. The aroma is intoxicating, and the texture is chewy.

TWD260 ≈ $8.00

Fish Dishes

Specially prepared smoked yellow croaker. The yellow croaker itself has little oil, and the flesh is sweet and delicious. Green onions wrap the fish before steaming. The chef achieves a crispy exterior and tender interior. Served with Zhenjiang vinegar and salt and pepper, it is full of aroma.

This section offers various fish dishes, including the signature smoked yellow croaker and traditional Shanghai eel dishes. Prices may vary depending on the season or weight.

Smoked Yellow Croaker

煙燻大黃魚

Yellow croaker marinated and smoked, with an appealing golden-brown skin and delicate flesh. It has a rich smoky aroma and a unique flavor.

Sweet and Sour Yellow Croaker

糖醋黃魚

Whole yellow croaker deep-fried until crispy, then drizzled with sweet and sour sauce. Crispy outside, tender inside, sweet and sour, and appetizing.

Cod with Baked Tofu Crumbs / Steamed Cod

豆酥/清蒸鱈魚

Cod is white and tender. You can choose to top it with savory and crispy baked tofu crumbs, or opt for the light and fresh steamed version.

TWD340~ ≈ $11.00

Yellow Croaker with Garlic + Tofu

大蒜黃魚 + 豆腐

Yellow croaker is braised with plenty of garlic, and tofu is added to absorb the delicious fish broth. Rich garlic aroma, tender and flavorful tofu.

Red-braised Fish Chin (2 pieces)

紅燒下巴 (2片)

Grass carp head, tender meat around the mouth

Red-braised fish chin. This part is very active, making the meat particularly tender and smooth, rich in collagen.

TWD360~ ≈ $11.00

Aged Pickled Mustard Greens with Yellow Croaker

老鹹菜黃魚

Aged pickled mustard greens are braised with yellow croaker. The aged aroma of the pickled greens brings out the sweetness of the fish, resulting in a mellow flavor.

Sweet and Sour / Vinegar-based / Pickled Mustard Greens Fish Fillet

糖醋/醋溜/雪菜魚片

Tilapia Fillet

Boneless tilapia fillet. You can choose the sweet and sour "sweet and sour" or "vinegar-based" flavor, or the savory and fresh "pickled mustard greens" flavor.

TWD280~ ≈ $9.00

Yellow Croaker with Batter

麵拖黃魚

Traditional Jiangnan dish. Yellow croaker is coated in batter and deep-fried, resulting in a golden, fluffy, and crispy exterior with tender fish inside. Usually dipped in vinegar.

TWD980 ≈ $31.00

Sweet and Sour / Steamed Sea Bass

糖醋/清蒸鱸魚

Fresh sea bass has firm and elastic flesh. Steaming allows you to taste its original sweet flavor, while sweet and sour is delicious.

TWD420~ ≈ $13.00

Dry-braised fish head (half)

乾燒魚頭 (半顆)

Clay pot fish head, rich in collagen

Large fish head is "dry-braised" in a rich, slightly spicy sauce until the sauce thickens. The fish head is rich in collagen and has a strong flavor.

TWD600 ≈ $19.00

Doubanjiang / Braised Sea Bass + Tofu

豆瓣/紅燒鱸魚 + 豆腐

Sea bass stewed with tender tofu. The Doubanjiang flavor has a hint of spicy fermented bean paste, while the red-braised version is a savory and sweet soy sauce flavor.

TWD420~ ≈ $13.00

Red-braised / Pan-fried Wild Horsehead Fish

紅燒/乾煎野生馬頭魚

Please ask your server

Horsehead fish has flesh as delicate as crab meat. Pan-fried, the skin is crispy and fragrant; red-braised, it is tender and flavorful.

Wuxi Crispy Eel

無錫脆鱔

Please ask your server

Famous Jiangsu dish. Eel is deep-fried twice until crispy, then coated in a rich sweet and sour sauce. The texture is crispy and sweet like a biscuit.

Lightly Stir-fried Eel Paste / Yellow Chive Eel Paste

清炒鱔糊/韭黃鱔糊

Lightly stir-fried eel paste is a traditional Shanghai dish, known for its color, aroma, taste, and visual appeal. After stir-frying the eel shreds until colored, they are arranged around the plate with ginger shreds and cilantro. Pepper and green onions are sprinkled in the center. A small pot of hot oil is poured over at the table.

Classic Shanghai dish. The soft eel shreds and the sound of hot oil being poured over them are its characteristics. The texture is smooth, and the pepper flavor is rich.

TWD380~ ≈ $12.00

Shrimp Dishes

The fresher the ingredients, the more their natural flavor should be showcased. We meticulously peel and devein the shrimp to ensure good quality. Lightly stir-fried shrimp dipped in a little Zhenjiang vinegar enhances the sweetness of the shrimp.

This section focuses on shrimp and seafood dishes. Emphasizing fresh ingredients and the commitment to hand-peeled shrimp to preserve the original sweetness of the seafood.

Pea Shoots with Shrimp

豆苗蝦仁

Lightly stir-fried hand-peeled shrimp with tender pea shoots. The color is emerald green, the texture is refreshing, and you can taste the original sweetness of the shrimp.

TWD420 ≈ $13.00

Lightly Stir-fried Shrimp / Edamame Shrimp

清炒蝦仁 / 毛豆蝦仁

Classic river shrimp dish. You can choose a simple stir-fry or add edamame for texture. Recommended to be eaten with Zhenjiang vinegar.

TWD420~ ≈ $13.00

Salt and Pepper Shrimp

鹽酥鮮蝦

Whole fresh shrimp deep-fried until crispy, tossed with salt and pepper, minced garlic and onions. Savory, crispy, and perfect with drinks.

TWD420 ≈ $13.00

Shrimp Quick-fried in Oil

油爆鮮蝦

Famous Jiangsu dish. Shrimp are quickly deep-fried at high temperature, resulting in a crispy shell and tender meat. The sauce is savory and sweet.

TWD420 ≈ $13.00

Pineapple Shrimp Balls

鳳梨蝦球

Large shrimp balls coated in batter and deep-fried, served with pineapple slices and mayonnaise. A sweet and sour flavor loved by adults and children alike.

TWD480 ≈ $15.00

Shrimp in Sweet Fermented Rice Wine

酒釀蝦仁

Shrimp cooked with sweet fermented rice, possessing a faint aroma of fermented rice wine and sweetness. A unique and elegant flavor.

TWD420 ≈ $13.00

Shrimp with Ginkgo Nuts

百果蝦仁

Shrimp stir-fried with ginkgo nuts. The slight bitterness of the ginkgo nuts complements the sweetness of the shrimp.

TWD480 ≈ $15.00

Crispy Rice with Shrimp

鍋巴蝦仁

Hot shrimp in tomato sauce is poured over crispy rice crust, creating a sizzling sound. The texture is crispy and the sauce is a blend of sweet and sour.

TWD480 ≈ $15.00

Lettuce Wrapped Shrimp

生菜蝦鬆

Chopped shrimp stir-fried with fried dough sticks and water chestnuts, served wrapped in crisp lettuce leaves. The texture is refreshing and crisp.

TWD580 ≈ $18.00

Steamed Shrimp in Round Basket

圓籠蒸蝦

Fresh shrimp are steamed to perfection, allowing you to best appreciate their original freshness and elasticity.

TWD420 ≈ $13.00

Shrimp in Tomato Sauce

茄汁明蝦

Reservation required

Large shrimp are braised in tomato sauce. The shrimp meat is firm, and the sauce is rich and sweet.

Salt and Pepper Soft Shell Crab

板鹽軟殼蟹

Soft shell crab is battered and deep-fried, then seasoned with salt and pepper. The entire crab, including the shell, is edible. Crispy and fragrant.

TWD680 ≈ $22.00

Shrimp Tofu (Scrambled Eggs)

蝦仁豆腐 (炒蛋)

Tender and smooth tofu cooked with fresh and sweet shrimp. The flavor is light and suitable for all ages.

TWD260 ≈ $8.00

Celery Squid (Medium)

芹菜魷魚 (中捲)

Fresh squid (medium) stir-fried with celery. The texture is chewy and crisp.

TWD260 ≈ $8.00

Three-Cup Squid

三杯中捲

Medium squid cooked in the "three cups" style (sesame oil, soy sauce, rice wine) with a rich basil aroma.

TWD380 ≈ $12.00

Shrimp Scrambled Eggs (Silk Melon)

蝦仁爆蛋 (絲瓜)

Tender and smooth scrambled eggs with shrimp, or with silk melon added for moisture and sweetness.

TWD260 ≈ $8.00

Signature Dishes

Signature dishes not found on other category pages, including chicken, beef, and various vegetable dishes.

Shaoxing Drunken Chicken

紹興醉雞

Chilled chicken marinated in Shaoxing wine. The skin is crisp, the meat is tender, with a rich and fragrant wine aroma. It is refreshing and appetizing.

TWD320 ≈ $10.00

Crab Roe Tofu

蟹粉豆腐

Tender tofu cooked with crab roe and crab meat in a thick soup. The color is golden yellow, full of umami, perfect for mixing with rice.

TWD280 ≈ $9.00

Zhenjiang Pork Jelly

鎮江肴肉

Famous Jiangsu dish, also known as Crystal Pork Jelly. Pork trotters are marinated and pressed into a jelly-like form. The texture is chewy, and the meat is crispy and fragrant.

TWD240 ≈ $8.00

Scallion Braised Sea Cucumber

蔥烤烏參

Whole sea cucumber braised with plenty of scallion segments. The sea cucumber is soft, chewy, and absorbs the aroma of the scallion oil sauce.

TWD600 ≈ $19.00

Braised Chicken with Chestnuts

栗子燒雞

Chicken and chestnuts braised together. The chestnuts are soft and sweet, the chicken is tender and smooth, and the sauce is perfectly balanced between savory and sweet.

TWD320 ≈ $10.00

Braised Chicken with Fried Tofu

油豆腐雞

Chicken and fried tofu braised together. The fried tofu absorbs the delicious chicken broth, making it juicy and flavorful.

TWD320 ≈ $10.00

Pickled Mustard Greens with Spring Bamboo Shoots

雪菜春筍

Tender seasonal spring bamboo shoots stir-fried with pickled mustard greens. The texture is crisp and refreshing, with the unique aroma of pickled mustard greens.

TWD320 ≈ $10.00

Fermented Bean Curd Pork

腐乳肉

Pork belly braised with red fermented bean curd. The color is bright red, the meat is tender and melts in your mouth, with the savory, sweet, and wine aroma of fermented bean curd.

TWD380 ≈ $12.00

Dry-braised Fresh Bamboo Shoots

乾扁鮮筍

Fresh bamboo shoots are stir-fried to remove moisture, making them crispier, fresher, and sweeter, with a roasted aroma.

TWD320 ≈ $10.00

Doubanjiang Bean Curd Skin with Bamboo Shoots

豆瓣百頁筍

Bean curd knots and bamboo shoots braised with fermented bean paste. The flavor is slightly spicy and savory, and the bean curd knots have a soft yet chewy texture.

TWD320 ≈ $10.00

Half Brisket, Half Tendon

半腩半筋

Braised beef dish, including both beef brisket and tendon. The brisket is tender, and the tendon is chewy and springy.

TWD420 ≈ $13.00

Clay Pot Stewed Pork and Cured Meat

砂鍋醃篤鮮

Famous Shanghai soup. "醃" refers to cured meat, "篤" means slow simmering, and "鮮" means fresh pork. The broth is rich, white, and delicious, with abundant ingredients.

TWD480 ≈ $15.00

Bean Curd Knot Soup with Greens

百頁菜心湯

A refreshing soup containing bean curd knots and Qingjiang vegetable hearts. The soup is clear and savory.

TWD220 ≈ $7.00

West Lake Beef Soup

西湖牛肉羹

Famous Hangzhou dish. A thick soup made with minced beef, egg white, and cilantro. The texture is smooth, and the taste is light and delicious.

TWD200 ≈ $6.00

Braised Duck with Scallions

大蔥燒鴨

Half

Duck meat braised with large scallions. The duck absorbs the scallion-infused sauce, making the meat tender and not dry.

TWD650 ≈ $21.00

Crab Roe with Silk Melon

蟹黃絲瓜

Sweet silk melon cooked with crab roe. The silk melon is green and sweet, and the crab roe adds a rich seafood flavor.

TWD280 ≈ $9.00

Clay pot fish head

砂鍋魚頭

Half piece

Large fish head is stewed in a clay pot, usually with abundant ingredients such as tofu and vermicelli. The broth is rich and delicious.

TWD600 ≈ $19.00

Clay Pot Assorted Ingredients

砂鍋什錦

A mixed clay pot dish with various ingredients such as meat slices, seafood, and vegetables. The broth is rich, and the ingredients are diverse.

TWD480 ≈ $15.00

Home-style Dishes

Includes a variety of meat, seafood, and vegetable dishes. Prices are categorized by range.

Red-braised Tofu (Tomato)

紅燒豆腐 (蕃茄)

Price range: 160-260 NTD

Home-style tofu dish. Red-braised flavor is savory, while tomato flavor is sweet and sour.

Mapo Tofu (Minced Meat)

麻婆豆腐 (肉末)

Price range: 160-260 NTD

Spicy and appetizing tofu dish, with minced meat added for texture and aroma.

Fish-Fragrant Eggplant (Baked Omelet)

魚香茄子 (烘蛋)

Price range: 160-260 NTD

Eggplant is soft and flavorful. You can choose the "fish-fragrant" flavor which is sweet, sour, and slightly spicy, or pair it with an egg dish.

Stir-fried Clams

炒蛤蠣

Price range: 160-260 NTD

Fresh clams stir-fried over high heat with basil and ginger shreds. Full of umami.

Scrambled Eggs with Scallions

蔥花炒蛋

Price range: 160-260 NTD

Simple home-style egg dish, stir-fried with scallions. Rich egg and scallion aroma.

Ants Climbing a Tree

螞蟻上樹

Price range: 160-260 NTD

Glass noodles absorb the spicy fermented bean paste sauce and are stir-fried with minced meat. The minced meat clinging to the glass noodles resembles ants climbing a tree.

Preserved Radish Omelet (Basil)

菜埔蛋 (塔香)

Price range: 160-260 NTD

Traditional Taiwanese dish. Eggs are fried with preserved radish (dried radish), and basil can be added for extra aroma.

Steamed Stinky Tofu

清蒸臭豆腐

Price range: 160-260 NTD

Stinky tofu cooked by steaming. The holes are filled with broth, the texture is soft and tender, with a unique flavor.

Kung Pao Chicken (Spicy)

宮保雞丁 (辣子)

Price range: 260-280 NTD

Chicken cubes stir-fried with dried chili peppers and peanuts. The chicken is tender, and the flavor is spicy and vigorous.

Sweet and Sour Chicken Cubes (Sauce Explosion)

糖醋雞丁 (醬爆)

Price range: 260-280 NTD

Chicken cubes coated in sweet and sour sauce, or a rich savory-sweet "sauce explosion" flavor. Loved by many.

Dried Tofu Beef (Pickled Mustard Greens)

豆干牛肉 (雪菜)

Price range: 260-280 NTD

Shredded beef stir-fried with shredded dried tofu or pickled mustard greens. Rich in texture, a perfect companion for rice.

Seasonal Vegetable Beef (Fish-Fragrant)

時菜牛肉 (魚香)

Price range: 260-280 NTD

Tender and smooth beef slices with seasonal vegetables, or flavored with "fish-fragrant" sauce.

Dry-braised Green Beans

乾扁四季豆

Price range: 200-380 NTD

Green beans are deep-fried and then stir-fried with minced meat and preserved vegetables. The texture is savory and crisp, not greasy.

Fiery Stir-fried Three Delicacies

火爆三鮮

Price range: 200-380 NTD

A stir-fry of three kinds of seafood, including sea cucumber, squid, and shrimp, over high heat. Full of wok hei and rich in umami.

Pickled Vegetable Stir-fried Pork Stomach (Large Intestine)

酸菜炒肚片 (大腸)

Price range: 200-380 NTD

The sourness of the pickled vegetables balances the greasiness of the pork stomach or large intestine. The texture is crisp, tender, and appetizing.

Braised Bamboo Shoots with Pork (Bean Curd Skin)

桂筍燒肉 (百頁)

Price range: 200-380 NTD

Pork belly braised with bamboo shoots or bean curd knots. The bamboo shoots absorb the meat juices, making them fresh, fragrant, crisp, and tender.

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Place Information

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4.3

900 ratings on Google Maps

$$ Moderate

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