Gustoso Italian Restaurant

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Gustoso Italian Restaurant

Name: Gustoso Italian Restaurant
Rating: 4.4

Prices are quoted in NT dollars and subject to a 10% service charge. All the pork we use in this menu is TAIWAN PORK. All the beef we use in this menu is AUSTRALIA BEEF, USDA BEEF and NEW ZEALAND BEEF.

4.4

(702) (Google)

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4.4

702 reviews (Google)

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Madison Selection MENU

Main Course

Madison Selection MENU

Course menu featuring a sequence of dishes.

Madison Selection Menu

B & B: A.O.C Sea Salt Butter & Bread Amuse-bouche: "Provence" Oyster Joséphine by Gillardeau No.2 Antipasti: Jamón ibérico de bellota & Figs Garden Salad with A.O.C Champagne Vinegar Dressing Zuppa: Cream of Black Truffle Mushroom Soup Primi Piatti: Cream of Pesto Risotto with King Prawn & Mullet Roe Secondo Piatti: Choose one main dish below Dolce: Chef's Special Dessert Freshly Brewed Coffee or Tea

A comprehensive multi-course western meal. Features a sequence of bread, oyster appetizer, Iberico ham salad, truffle soup, and seafood risotto, followed by your choice of main meat or fish dish. Ends with a special dessert and coffee or tea.

Main Course

"MADISON" Seafood Platter

(Oyster/Lobster/Calamari/Mussel/Tiger Prawn/Scallop)

A luxurious assortment of fresh seafood including oysters, lobster, calamari, mussels, tiger prawns, and scallops. Perfect for sharing or for seafood lovers who want a bit of everything.

TWD5,680

≈ $181.00

Grilled A5 Wagyu Strip-loin Steak 4oz with Demi-glace

Premium Japanese A5 Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. Grilled to enhance the fat's flavor and served with a rich demi-glace sauce.

TWD2,880

≈ $92.00

"36hrs" Prime Short Rib 6oz with Dijon Red Wine Sauce

Tender beef short rib slow-cooked for 36 hours for maximum softness. Served with a tangy and savory sauce made from Dijon mustard and red wine.

TWD2,280

≈ $73.00

Surf & Turf (Grilled USDA Prime Strip-loin 6oz & King Prawn)

A classic combination plate featuring a grilled USDA Prime beef strip loin steak and a large King Prawn. Offers both rich meat and fresh seafood flavors.

TWD2,280

≈ $73.00

Grilled USDA Prime Strip-loin with Dijon Red Wine Sauce

Grilled high-quality USDA Prime strip loin steak. A popular cut known for its balance of tenderness and flavor, served with a mustard and red wine sauce.

TWD1,680~

"Marlon" Grilled LUMINA Lamb Chop with Chimichurri Sauce

Grilled premium Lumina lamb chops from New Zealand, praised for their fine texture and mild flavor. Served with chimichurri, an uncooked sauce of chopped herbs, garlic, and vinegar.

TWD1,680~

Roasted Penghu King Prawn with Toscana Sauce (4pcs)

Large King Prawns sourced from Penghu, Taiwan, roasted and served with a Tuscan-style sauce. The meat is firm and sweet, complemented by savory Italian flavors.

TWD1,680

≈ $54.00

"Sicily" Roasted Daily Catch with Blood Orange Sauce

Fresh fish of the day, roasted and prepared with a Sicilian-inspired blood orange sauce. The citrus sauce adds a bright, tangy sweetness to the fish.

TWD1,680

≈ $54.00

Pan-fried Cherry Duck Breast with Mixed Berry Sauce

Tender duck breast pan-fried to crisp the skin while keeping the meat juicy. Served with a mixed berry sauce that provides a tart and sweet contrast.

TWD1,480

≈ $47.00

"Vichyssoise" Roasted Salmon, Iberico with Sweet Spring Onion Sauce Sauce

Roasted salmon fillet paired with savory Iberico ham. Served with a sweet spring onion sauce, possibly incorporating elements of Vichyssoise (a creamy leek and potato soup base).