Q Burger Xinyi Songshan Dian (Zhi Ying)

A hearty brunch platter featuring New Orleans spiced chicken thigh, crispy fries, hash browns, scrambled eggs, and fresh salad. Perfect for those with a larger appetite or who want to try multiple flavors at once.

A pancake with a croissant-like texture (Cronut), filled with tuna and corn, served with fries and a fresh salad. Crispy with a balanced sweet and savory taste.

A classic combo sandwich meal, featuring freshly baked toast with pork loin chop, served with crispy fries and a green salad, a traditional and satisfying choice.

A Taiwanese breakfast combo featuring crispy outside, soft inside radish cake, pan-fried dumplings, and basil-scented pan-fried egg.

A set meal designed for children, including sweet strawberry jam toast, chicken nuggets, and fries, very popular with kids.

A breakfast plate full of energy, with pork chop, fried egg, hot dog, and toast, rich in protein.

Similar to the Power Pork Chop Meal, but with a tender chicken fillet instead of pork, served with toast, egg, and hot dog.

Western-style breakfast, with tender corn cheese omelet, butter dinner roll, and fries, with a mellow texture.

A hearty sandwich with pan-seared pork slices, served with fries.

Famous Macau snack, crispy bread filled with pan-seared pork chop, hearty and juicy.

Hong Kong style char siu pork paired with a tender egg, sandwiched in toast, with a balanced sweet and savory flavor.

Sandwich filled with peanut butter, bacon, and crispy hash browns, offering rich layers of texture and aroma.

Thick toast spread with condensed milk and peanut butter, sweet and rich, a classic Hong Kong afternoon tea snack.

Stir-fried instant noodles with savory and delicious XO sauce, rich and appetizing.

Includes a cup of black tea and a small portion of classic scallion crispy fries.

Includes a cup of black tea and a small side salad, a refreshing choice.

Includes a cup of black tea and four pieces of chicken nuggets.

Includes a cup of black tea and a chewy sweet potato ball dessert.

Burger filled with tender pan-seared or crispy fried chicken breast, tender and flavorful.

Burger filled with marinated pork loin chop, classic breakfast flavor.

Filled with crispy, slightly spicy kara chicken thigh, rich in texture and satisfying.

Thick beef patty paired with cheese slices, rich and juicy.

Uses McChicken patty, crispy outside and tender inside.

Uses lean fillet chicken, light and not greasy.

Filled with crispy fried Alaskan cod fillet, pairs well with tartar sauce.

Q Burger's signature egg crepe, with a rich and diverse filling, a surprising combination of various ingredients.

Filling includes tuna salad and egg, moist and delicious.

Filled with shredded pork floss, savory and sweet, crispy and fragrant, a perfect match with egg crepe.

Pan-fried with basil, fragrant and distinctly Taiwanese.

A simple combination of egg and crepe, savoring the purest aroma of noodles and egg.

With sweet corn kernels, very popular with children.

Filled with cheese slices, which melt and become stringy when heated.

Crispy, layered traditional scallion pancake with a scallion aroma.

Scallion pancake filled with pork loin chop, rich in texture and satisfying.

Stir-fried instant noodles with Sichuan peppercorn and numbing spice, slightly spicy and appetizing.

Signature stir-fried instant noodles, moderately savory.

Teppanyaki noodles topped with black pepper sauce, savory and flavorful.

Teppanyaki noodles topped with mushroom sauce, sweet flavor, suitable for those who don't eat spicy food.

Classic white sauce flavor, cooked with bacon, rich in creamy flavor.

White sauce base with tuna, fresh and savory flavor.

Seasoned with pesto, paired with tender chicken breast cooked at low temperature.

Based on sweet and sour tomato sauce, paired with sous vide chicken breast.

Classic Hong Kong drink, black tea with lemon slices, sweet, sour, and refreshing.

Rich and smooth Hong Kong style milk tea with a strong tea flavor and creamy texture.

Taiwan's specialty Four Seasons Spring Tea, with a clear and mellow aroma.

Soy milk ground from non-GMO soybeans, healthy and nutritious.

Crispy toasted bread spread with butter and condensed milk, sweet and delicious, a popular Hong Kong dim sum.

Hot pineapple bun filled with cold thick-cut butter, a delightful combination of hot and cold.

Radish cake flavored with XO sauce, adding a seafood aroma and a hint of spice.

Specially shaped V-cut fries, exceptionally crispy.

Soft and glutinous inside, crispy outside fried sweet potato balls, with a chewy texture.

Korean style stir-fried instant noodles with Korean chili paste and cheese, spicy and rich.

Fragrant Four Seasons Spring Tea with Korean yuzu sauce, sweet, sour, and refreshing.

Brioche bun filled with soft scrambled eggs and cheese, rich in creamy flavor.

Brioche toast filled with crispy chicken thigh coated in Korean sweet and sour sauce, sweet, spicy, and crispy.

Strawberry milk made with fresh milk, sweet and smooth.

Bite-sized crispy chicken balls coated in Korean sweet and sour sauce, suitable as a snack.