Primavera Cafe

Slices of bread topped with garlic butter and herbs, toasted until golden. Crunchy on the edges and soft in the middle with a savory aroma. Typically eaten as a starter.

Toasted garlic bread topped with melted mozzarella cheese. Savory, cheesy, and crisp. Enjoy while the cheese is still warm and gooey.

Pizza dough baked with garlic and herbs, resembling a flatbread. Chewy and savory. Served as a shared appetizer.

A fresh Italian salad with sliced tomatoes, mozzarella, and basil. seasoned with olive oil. Light, refreshing, and creamy textures.

Grilled bread rubbed with garlic and topped with diced tomatoes and herbs. Crunchy and fresh with a savory tang. A classic Italian starter.

Thinly sliced cured ham served with fresh buffalo mozzarella. Salty and savory meat pairs with the creamy, mild cheese. Eat together for a balanced bite.

Smoked salmon slices paired with creamy buffalo mozzarella. Rich, smoky, and smooth. A luxurious cold appetizer.

Blocks of feta cheese marinated with herbs and oil. Salty, tangy, and crumbly. served with bread or crackers.

Deep-fried potato strips. Crispy on the outside and fluffy inside. Served hot, usually with ketchup or mayonnaise.

Chicken wings deep-fried and coated in a spicy sauce. Savory, tangy, and spicy. Best eaten with hands, often served with dipping sauce.

A grilled German-style pork sausage served with fries. Savory and juicy with a firm snap. Enjoy with mustard or ketchup.

A platter of assorted sliced meats such as ham, salami, and prosciutto. Salty and savory variety. Good for sharing.

Fresh garden salad with assorted vegetables. Crisp and refreshing. Served with dressing.

Salad featuring fresh buffalo mozzarella. Creamy cheese paired with crisp vegetables. A light and flavorful dish.

Traditional salad with feta cheese, olives, cucumbers, and tomatoes. Salty and tangy flavors. Refreshing and healthy.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Creamy, savory, and crunchy. A popular international salad.

A vibrant salad mixing cheeses, nuts, and fruits. Combines sweet, savory, and crunchy elements. A complex and refreshing dish.

Classic pizza with tomato sauce and cheese. Simple, savory, and comforting. A vegetarian favorite.

Loaded pizza with vegetables and pineapple. Offers a mix of savory and sweet flavors with a crunchy texture. A hearty option.

Veggie pizza with fresh basil and tomatoes. Light, aromatic, and colorful. A fresh garden flavor profile.

Savory pizza with anchovies and olives. Salty and rich umami flavors. A traditional Italian choice.

Mushroom pizza with cheese and tomato base. Earthy and savory. Perfect for mushroom lovers.

Pizza topped with spicy cured sausage. Savory, slightly spicy, and rich. A popular meat pizza.

Pizza topped with thin slices of cured ham. Salty and savory with a refined flavor. Simple but elegant.

Pizza topped with seasoned smoked beef. Rich, meaty, and flavorful. A hearty option for meat lovers.

Tuna pizza with onions and olives. Savory fish flavor balanced by sweet onions. A popular seafood variation.

Pizza with ham and pineapple. A controversial but popular mix of sweet fruit and savory meat. Juicy and flavorful.

Folded pizza stuffed with ham, mushrooms, egg, and cheese. Crisp outside with a hot, steamy filling. Hearty and satisfying.

Classic Italian pizza with ham, mushrooms, and olives. A balanced mix of savory flavors. A reliable crowd-pleaser.

Pizza with prosciutto and feta cheese. Salty, tangy, and rich. A flavorful Mediterranean combination.

Four Seasons pizza featuring four distinct sections of toppings. Offers variety in every slice. Rich and complex.

Pizza topped with salmon and caviar. Luxurious seafood flavors on a cheesy base. Rich and salty.

Four cheese pizza with a pesto base. Extremely rich, creamy, and cheesy with herbal notes. For cheese lovers.

Pizza topped with mixed seafood like squid and shrimp. Briny and savory taste of the ocean. Best enjoyed hot.

Pasta with simple tomato sauce. Sweet and tangy tomato flavor. Light and classic.

Pasta with meat sauce. Rich savory flavor from minced meat and tomatoes. Hearty and satisfying.

Pasta with creamy egg and cheese sauce, usually with bacon. Rich, silky, and savory. A comforting indulgence.

Pasta tossed in basil pesto sauce. Aromatic, herbal, and nutty flavors. Distinctively green and fresh.

Pasta with savory anchovies, olives, and garlic. Salty and pungent umami flavors. A bold choice.

Layered pasta with beef meat sauce and cheese, baked until bubbly. Soft, cheesy, and hearty. Comfort food.

A complete lunch meal with pasta, salad, bread, and a drink. Offers a balanced variety of dishes. Value option for midday dining.

Italian-style toasted sandwich on homemade bread. Crispy outside and warm inside with your choice of fillings. Served with fries.

Sandwich with grilled pork or chicken and fresh vegetables. Hearty and fulfilling. Served with a side of fries.

Pastry with apple and spice filling. Flaky crust with a sweet, fruity center. Classic European dessert.

Italian coffee-flavored dessert. Layers of sponge cake soaked in coffee and mascarpone cheese. Rich, creamy, and slightly bitter.

Light and airy dessert with a creamy texture. Usually chocolate or fruit flavored. Smooth and sweet.

Slice of cake, variety may vary. Sweet baked dessert.

Italian-style ice cream. denser and creamier than regular ice cream. Served in a scoop.

Plain drinking water. refreshing and hydrating.

Carbonated soft drinks. Sweet and fizzy. served cold.

Carbonated water with quinine. Bitter and sweet taste. Often used as a mixer.

Ginger-flavored carbonated soft drink. Sweet and slightly spicy. Refreshing.

Plain carbonated water. Fizzy and neutral taste. Used as a mixer or refresher.

Soda water with lime juice. Tart, sweet, and fizzy. Very refreshing in hot weather.

Juice squeezed from fresh limes. Sour and tangy. Packed with vitamin C.

Blended fruit drink with ice and yogurt or milk. Thick, cold, and sweet. fruity and refreshing.

Classic cocktail with gin and tonic water. Crisp, bitter-sweet, and refreshing. Served with lime.

Simple mixed drink with whisky and cola. Sweet and strong. Popular highball.

Mixed drink with vodka and orange juice. Sweet, fruity, and citrusy. Also known as a Screwdriver.

Cocktail with tequila, orange juice, and grenadine. Sweet and fruity with a sunrise color gradient.

Tropical rum cocktail with lime and liqueur. Sweet, strong, and fruity. Tiki style drink.

Cuban cocktail with rum, mint, lime, and sugar. Fresh, minty, and sweet. Perfect for hot weather.

Pale lager beer. Crisp with mild bitterness. widely popular international brand.

Thai lager beer. Full-bodied with strong hop character. The original Thai beer.

Filipino pale pilsen. Smooth and balanced flavor. Golden color with a clean finish.

Beer from Laos, available in different styles. Generally smooth and crisp rice beer. Popular in the region.

Belgian wheat beer. Cloudy appearance with hints of coriander and orange peel. Smooth and refreshing.

German wheat beer. Golden color with yeast turbidity. Malty and fruity flavors.

Selection of house red or white wine. Available by the glass or carafe. Standard table wine.

Fee for bringing your own bottle of wine to the restaurant.

Black coffee made by diluting espresso with water. Bold coffee flavor without milk. Simple and strong.

Concentrated coffee shot. Intense, rich flavor with a layer of crema. The base for many coffee drinks.

Double shot of espresso. Very strong and concentrated. For serious coffee drinkers.

Espresso with steamed milk and a thick layer of foam. Creamy and airy. Often dusted with cocoa powder.

A variation of cappuccino with added spices. Warm and aromatic twist on the classic. Likely includes cinnamon or nutmeg.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth coffee flavor. Less foamy than a cappuccino.

Espresso poured over a scoop of vanilla ice cream or gelato. Hot coffee meets cold dessert. Creamy and intense.

Espresso mixed with chocolate and steamed milk. Sweet, chocolatey, and creamy. A dessert-like coffee.

Ice blended cappuccino drink. Slushy texture, cold, and creamy. Sweet coffee treat.

Iced coffee served with vanilla ice cream and hazelnut syrup. Rich, sweet, and nutty. Decadent cold coffee.

Hot coffee cocktail with Irish whiskey, sugar, and cream. Warm, strong, and creamy. A classic digestif.

Coffee with Baileys Irish Cream liqueur. Sweet, creamy, and boozy. Smooth dessert coffee.

Coffee spiked with Amaretto almond liqueur. Nutty, sweet, and aromatic. Topped with cream.

Coffee with brandy and cream. Strong and warming with rich fruit notes from the brandy. elegant finish.

Cocoa drink topped with foam or cream, cappuccino style. Sweet chocolate flavor. Creamy and comforting.

Rich cocoa mixed with a shot of espresso. Deep chocolate and coffee flavors. A strong mocha.

Cold chocolate drink served over ice. Sweet, creamy, and refreshing. A chocolate lover's treat.

Iced chocolate served with a scoop of vanilla ice cream. Rich, sweet, and indulgent. Like a chocolate float.

Standard hot tea service. soothing and warm. Refillable hot water available.

Thai tea mixed with lemon juice and served over ice. Sweet, tart, and orange-colored. Refreshing twist on Thai tea.

Green tea drink made with Thai style matcha. Creamy, sweet, and grassy flavor. Vibrant green color.

Strong brewed Thai tea served black over ice. Sweet and bold tea flavor. Without milk.

Classic Thai tea with condensed milk. Orange color, sweet, and creamy. A famous local favorite.