Pork Noodle Soup

Fragrant Jasmine rice stir-fried with chicken and egg, seasoned with sauce, cooked over high heat until fragrant with wok aroma. A mellow flavor, served with cucumber and lime.

Fried rice with plenty of egg, no meat. A mild flavor, fragrant with egg and fried garlic. Suitable for children or those wanting a light meal.

Beaten egg, lightly seasoned and fried until crispy outside and soft inside. Served over hot steamed rice, commonly eaten with chili sauce.

Fried rice with fresh shrimp, bouncy texture, stir-fried with rice and egg. A mellow flavor with a hint of the sea.

Fried rice with mixed seafood such as shrimp and squid, stir-fried to perfection. Intense flavor with a wok aroma.

Fried rice with bite-sized pork pieces, stir-fried with egg and Chinese broccoli or spring onions. A perfectly savory and rich flavor.

Noodles in a rich, dark soup seasoned with pig's blood and Thai herbal spices. An intense, mellow, and fragrant flavor, unique to boat noodles.

Noodles in a clear soup made from boiling pork bones. A refreshing, sweet flavor from the bone broth, easy to swallow. Suitable for those who prefer less intense flavors.

Noodles seasoned in a Thai Tom Yum style, with chili powder, roasted peanuts, sugar, and fish sauce. An intense flavor, sour, sweet, and spicy, with all the tastes.

Rich Nam Tok boat noodle soup with meat and morning glory, without noodles. Intense flavor with fragrant spices, commonly eaten with steamed rice.

Clear soup with meatballs, pork, and various vegetables, without noodles. A mellow flavor, soothing when hot, easy to swallow.

Thailand's famous spicy curry, with fresh shrimp, mushrooms, galangal, lemongrass, and kaffir lime leaves. A sour, spicy, and hot flavor, fragrant with herbs.

Chewy and soft Juntan noodles stir-fried with tamarind sauce, shrimp, tofu, preserved radish, and peanuts. A perfect balance of sour, sweet, and salty flavors.

Pad Thai with generous toppings of shrimp and squid, stir-fried with Juntan noodles and a special sauce. A mellow flavor.

Pad Thai with tender marinated pork, stir-fried with noodles and various seasonings. Original flavor.

Pad Thai with bite-sized chicken pieces. An alternative for those who do not eat pork or seafood.

Vegetarian Pad Thai (with egg), no meat. Emphasizes the flavor of the noodles and Pad Thai sauce.

Pork skin fried until puffed and crispy. Salty and savory flavor, commonly eaten with boat noodles to enhance texture.

Hot and fragrant Jasmine rice, perfect for pairing with Kao Lao or Tom Yum.