Ponderosa (NTU Branch)

A classic roasted pork knuckle dish. The skin is baked to a crispy golden brown, while the meat inside remains tender, juicy, and rich in collagen. It is usually marinated to be flavorful and aromatic. Recommended to be enjoyed with sauerkraut or mustard for enhanced flavor.

Thick-cut pork fillet, brushed with special sauce and then grilled. The meat is firm and chewy, with a slightly charred surface emitting a charming grilled aroma. Moderately savory, suitable for slicing and enjoying.

A surf and turf main course, featuring a selected New Zealand steak and crispy fried shrimp. The steak is grilled to the desired doneness, rich in juices; the fried shrimp have a crispy exterior and sweet shrimp meat. Satisfies the desire for both meat and seafood at once.

Combines the double deliciousness of savory roast pork and crispy fried shrimp. The pork is grilled to a char, retaining its natural sweetness and firm texture; the fried shrimp add a crispy layer. Suitable for diners who enjoy rich textures.

Tender and juicy roasted chicken thigh fillet paired with crispy fried shrimp. The chicken thigh skin is slightly charred, and the meat is tender; the fried shrimp are fresh and springy. A classic surf and turf combination suitable for all ages.

This dish combines a lemon-scented chicken dish with savory roast pork. The lemon chicken is refreshing and cuts through richness, with a sour and appetizing flavor; the roast pork offers a substantial meatiness. A double meat satisfaction.

Whole boneless chicken thigh meat, charcoal-grilled. The skin is a tempting golden brown with a charcoal-grilled aroma, while the meat inside remains tender and juicy. Every bite is full of rich chicken flavor.

This chicken dish is seasoned with Mexican flavors and infused with the tartness of lemon. The chicken is cooked whole, with a firm texture. The spicy and sour flavor stimulates the taste buds and is very appetizing.

American-style burger, with a thick and juicy New Zealand beef patty. Paired with fresh lettuce and special sauce, the texture is rich and layered. Generous portion, suitable for hearty appetites.

A self-service salad bar offered during weekday hours. It includes a variety of fresh vegetables, fruits, cold cuts, and desserts/drinks. Suitable for customers who want to enjoy a variety of light meals.

A self-service salad bar feast offered on weekends and public holidays. In addition to basic fresh fruits and vegetables, it offers a rich selection of dishes. Suitable for holiday gatherings, enjoy a variety of delicacies.

Fried dish specially designed for vegetarians, using non-GMO soy protein to mimic the texture of chicken fillet. The outer layer is battered and fried to a crisp, while the inside is firm. Served with seasonings, it has a unique and non-greasy flavor.

Vegetarian meat patty made from plant-based protein, served with a rich black pepper sauce. The texture is similar to real meat, and the spiciness of the black pepper adds layers of flavor. A delicious vegetarian main course that goes well with rice.

New Zealand sirloin steak specially prepared for children, with a moderate portion size. Fine texture, suitable for children to chew. Presented with simple cooking methods to highlight the original beef flavor, rich in nutrients.

Roast pork fillet suitable for children, tender and not dry. Mildly seasoned and easy to eat. A meat main course that children will also enjoy.

Boneless chicken thigh fillet, roasted to a crispy skin and tender meat. Easy for children to eat, no need to worry about bones. Delicious and a popular children's meal.

Chicken dish with a light lemon aroma, refreshing and not greasy. Cooked with whole chicken pieces, rich in nutrients. Suitable for children who prefer light flavors.

Selected tender catfish fillet, battered and deep-fried. Crispy outside, tender inside, boneless and soft. Very suitable for children to enjoy the deliciousness of fish.

Children's favorite classic chicken nuggets, small and easy to eat. Crispy golden exterior, savory inside. Usually served with ketchup or sweet and sour sauce, a must-have for happy kids' meals.

Buffet bar offer for children aged 120-150cm. Children can freely choose their favorite vegetables, fruits, desserts, etc. Enjoy the fun of self-service.

Holiday special, salad bar for toddlers aged 90-120cm. Includes soft foods, fruits, and desserts suitable for toddlers. Reasonably priced, suitable for family gatherings.

Salad bar for toddlers aged 90-120cm during weekday hours. Offers a variety of healthy food options. Allows children to enjoy buffet-style dining happily.

Taiwan's most representative beer, brewed with malt, Ponlai rice, and hops. Golden in color, with dense foam, and a refreshing, mellow taste. An excellent beverage to pair with Taiwanese cuisine or fried foods.