PIZZERIA LIMONCELLO

A signature pizza featuring a rich combination of ham and mushrooms. Gorgonzola adds a sharp, creamy flavor while fresh rocket leaves provide a peppery finish.

A luxurious pizza topped with mild, creamy mascarpone cheese and savory Parma ham. The flavors are delicate and balanced.

Translated as 'A Thousand Flavors', this pizza features a chef's selection of various toppings. Expect a complex mix of ingredients.

A unique hybrid dish consisting of half folded pizza (Calzone) and half open pizza. Offers two different textures and presentations on one plate.

A flavorful pizza highlighting smoked cheese (scamorza) and salty Parma ham. Topped with fresh rocket and shavings of parmesan.

A seafood-forward pizza with tuna and salty anchovies. Garlic, olives, and herbs add a distinct Mediterranean punch.

Inspired by the classic eggplant parmigiana dish. Features roasted eggplant slices and parmesan cheese on a tomato base.

Meaning 'Sea and Mountains', this pizza combines ingredients from both. Features earthy mushrooms and ham alongside prawns.

A delicate pizza combining garden vegetables like zucchini and eggplant with seafood. Light and savory.

A sweet and savory pizza featuring pineapple and corn. A non-traditional Italian style that offers a juicy, sweet flavor profile.

A thick-crust pizza served with premium buffalo mozzarella and basil. Unusually lists pineapple as a topping alongside traditional ingredients.

A spicy pizza inspired by Mexican flavors. Topped with chili peppers, onions, and a kick of Tabasco sauce.

A classic pizza topped with dry-cured Italian ham. The saltiness of the ham pairs perfectly with the melted cheese.

Similar to a pepperoni pizza, featuring slices of spicy Italian salami. Simple, savory, and slightly hot.

A meat-free option loaded with a variety of grilled vegetables. Fresh and lighter than meat pizzas.

A spicy and hearty meat pizza. Packed with sausage, spicy salami, and chilies for a strong flavor kick.

A seafood lover's pizza topped with prawns, squid, and mussels. Finished with fresh rocket leaves.

A rich pizza topped with slices of smoked salmon. The smoky fish flavor complements the tomato and cheese base.

The 'Four Seasons' pizza, typically divided into sections with different toppings. Features ham, artichokes, olives, and mushrooms.

A savory pizza loaded with a mix of ham, mushrooms, artichokes, and sausage. A hearty and traditional Italian choice.

Based on the Caprese salad, this pizza uses fresh buffalo mozzarella and raw sliced tomatoes. Finished with aromatic basil and oregano.

A meat-heavy pizza featuring two types of pork toppings: savory Italian sausage and spicy salami.

Combines cooked ham (Prosciutto Cotto) with Italian sausage. A mild and savory meat pizza.

A folded pizza turnover filled with the classic combination of ham and mushrooms. Baked until golden.

A folded pizza inspired by Carbonara pasta sauce. Filled with savory bacon, egg, and parmesan cheese.

A 'Southern Style' folded pizza featuring creamy ricotta cheese. Also filled with ham and sausage.

A vegetarian folded pizza enriched with ricotta cheese. Filled with spinach, mushrooms, and zucchini.

The house special folded pizza. Features smoked cheese (scamorza) alongside ham, mushrooms, and spinach.