PIZZA REMY

The most classic pizza, made with a tomato sauce base and covered with melted mozzarella. Simple, effective, and appreciated for its crispy crust and authentic taste.

A great classic of French pizzerias. It combines the mildness of cooked ham and the texture of Paris mushrooms on a tomato and mozzarella base.

A rustic and generous pizza topped with ham, mushrooms, and smoked bacon. The addition of an egg and onions adds richness and creaminess.

A very generously topped pizza for big appetites. It combines ham, spicy chorizo, and artichoke hearts, all enhanced with an egg to bind the flavors.

A pizza folded like a turnover, trapping steam and aromas inside. Topped with ham, egg, and cheese, it is soft and juicy when cut.

A pizza with strong Mediterranean flavors, characterized by the salty taste of anchovies and the acidity of capers. Ideal for lovers of intense sea flavors.

A spicy pizza inspired by North African flavors. It features spicy merguez and peppers, offering a savory and slightly piquant mix.

A simple and effective seafood pizza. Flaked tuna pairs well with onions and mushrooms on a classic tomato base.

A pizza that highlights goat cheese. Paired with ham and softened by the egg, the goat cheese provides a creamy and distinctive touch.

The dream of cheese lovers. A melting blend of mozzarella, goat cheese, and blue cheese (like Gorgonzola or Roquefort) for a powerful and rich taste.

A hearty pizza with minced beef. Onions and mushrooms complete the topping for a full and satisfying meal.

As the name suggests, a very rich pizza that combines several meats (ham, chorizo, merguez). Perfect for those who don't want to choose between ingredients.

A flavorful variation with ham and chorizo. The spiciness of the chorizo enhances the mildness of the other ingredients.

A specialty from Northern France, using the famous Maroilles cheese. This washed-rind cheese has a strong smell but a creamy and delicate taste when cooked on a cream base.

A poultry pizza with tender chicken pieces. Peppers and onions add crunch and flavor.

Inspired by Flammekueche, this pizza has a crème fraîche base. Topped with smoked bacon and onions, it is rich and comforting.

A pizza with a smoky and sweet flavor thanks to its barbecue sauce base. Minced meat and peppers pair perfectly with this American sauce.

A pizza inspired by mountain dishes. You can choose between the Tartiflette version with raclette cheese or the Tartichèvre version with goat cheese, both with potatoes and bacon.

The ingredients of a burger on a pizza base. You'll find minced meat, melting cheddar, and the characteristic burger sauce.

The most generously topped pizza on the menu, a true feast. It combines meats, vegetables, and condiments for an explosion of flavors.

A meat-free option, rich in various vegetables. Marinated tomatoes and artichokes provide freshness and texture.

For true meat lovers. A trio of minced beef, chicken, and merguez for a protein-rich and flavorful meal.

An elegant pizza with speck (smoked cured ham), fresh rocket added after cooking, and Parmesan shavings.

A much-loved sweet and savory combination. Honey softens the taste of goat cheese, while speck adds a smoky and salty note.

A tribute to Savoy cheeses. A cream base with Comté, Emmental, and Abondance, enhanced by a hint of white wine, like in a fondue.

An original creation by the chef with barbecue sauce. It combines minced meat and potatoes for a very gourmet result.

The winter pizza par excellence. Generous with melted raclette cheese, accompanied by cured meats (speck and ham) and potatoes.

A salmon pizza with a touch of crème fraîche for extra creaminess. Delicate and fragrant.

A pizza with Indian flavors and a cream base with a fragrant yellow curry sauce. Chicken and onions soak up the spices.

A premium pizza with a fresh and creamy ball of Burrata placed on top. Balsamic cream and rocket add a gastronomic touch.

Add an extra ingredient of your choice to your pizza.