Pizza Lanta

Toasted bread slices topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil. Crispy and savory. A classic Italian appetizer.

Fresh romaine lettuce tossed with croutons, parmesan cheese, and creamy Caesar dressing. Crisp and refreshing.

A fusion dish combining Italian spaghetti with Thai green curry sauce. Features shrimp, eggplant, and basil in a spicy, creamy coconut milk sauce.

Spaghetti stir-fried with Tom Yum spices. A sour and spicy Thai-style pasta dish with herbs like lemongrass and galangal.

Classic pasta served with a rich, slow-cooked meat and tomato sauce. Hearty and savory.

A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves. Simple and aromatic.

Savory pizza featuring salty anchovies and capers on a tomato base. Bold and briny flavors.

A hearty pizza topped with tuna chunks and onions. Savory with a mild sweetness from the onions.

A rich pizza loaded with assorted toppings including ham, bacon, mushrooms, and peppers. A satisfying mix of textures and flavors.

A sweet and savory pizza topped with ham and pineapple chunks. Also known as Hawaiian pizza.

Four Seasons pizza, with toppings arranged in four sections. Includes eggplant, ham, shrimp, and mushrooms.

Seafood pizza topped with a mix of fresh seafood and onions. Briny and flavorful.

A folded pizza stuffed with ham, egg, cheese, and vegetables. Baked until golden brown. Hearty and filling.

Customizable pizza where you can choose up to 4 toppings from a variety of ingredients. Tailor it to your preference.

Vegetarian pizza loaded with assorted vegetables like peppers, onions, mushrooms, and olives. Fresh and colorful.

Pizza topped with salmon chunks and black olives. A unique seafood option.

Pizza topped with spicy pepperoni slices and black olives. Savory with a slight kick.

Pizza topped with cured ham (Parma ham), fresh basil, and olives. Salty and aromatic.