Pi Mao Rad Na Rim Khlong Lord

Wide rice noodles topped with a thick gravy seasoned with fermented soybean paste. It has a mellow sweet and salty flavor, served with Chinese broccoli and meat. The wide noodles are soft and chewy, enjoyable to eat.

Noodles with gravy seasoned with traditional fermented soybean paste, but using thin, soft rice noodles that absorb the gravy well. Served with Chinese broccoli and pork.

Yellow noodles fried until crispy and golden, topped with a thick, mellow gravy. It offers a contrasting texture between the crispiness of the noodles and the smoothness of the gravy.

Noodles with gravy, made special by adding egg, resulting in a richer and more savory flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli over high heat until fragrant with a wok aroma. The taste is perfectly sweet and salty, with chewy noodles.

Stir-fried thin rice noodles with dark soy sauce, egg, and Chinese broccoli. It has a mellow flavor and a soft texture, a choice for those who like thin noodles.