Phkin Therefore U Bistro - Bar & Coffee

A concentrated shot of coffee made by forcing hot water through finely ground beans. Rich, intense, and aromatic with a golden crema layer. Served hot in a small cup.

Espresso diluted with hot water to create a strength similar to drip coffee but with a different flavor profile. Smooth and rich. Served hot or over ice.

A refreshing combination of rich espresso and carbonated soda water. Crisp and fizzy with a coffee kick. Served ice-cold.

A popular iced coffee drink mixing espresso with orange juice. The citrus acidity complements the dark coffee roast. Sweet, tangy, and energizing.

Espresso mixed with orange juice and soda water. A fizzy, citrusy twist on iced coffee. Refreshing and zesty.

Iced black coffee sweetened with natural honey. Floral sweetness balances the coffee's bitterness. Served chilled.

Espresso served over tonic water and ice. The quinine in the tonic accentuates the coffee's fruity notes. Complex, bubbly, and refreshing.

The house signature coffee drink. Specific recipe varies but typically features a unique blend of flavors crafted by the barista. Served iced.

Coffee steeped in cold water for an extended period, resulting in a smooth, low-acid brew. Naturally sweet and chocolatey. Served over ice.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth with a mild coffee flavor. A classic comfort drink.

Similar to a latte but with less milk and microfoam, allowing the espresso flavor to stand out more. Velvety texture. Served hot.

A small latte made with a ristretto shot. Stronger coffee-to-milk ratio than a standard latte. Served hot in a small glass.

Espresso topped with equal parts steamed milk and milk foam. Frothy and airy texture. Served hot or iced.

A latte with added chocolate syrup or powder. Sweet, creamy, and chocolaty with a coffee undertone. Often topped with whipped cream.

Steamed milk marked with espresso, flavored with vanilla and topped with caramel drizzle and sea salt. Sweet and savory combination.

Cold milk served in a glass, topped with a hot shot of espresso that slowly seeps down. Drink without stirring to experience the hot-cold contrast and evolving flavor.

A dairy-free latte made with oat milk. Creamy and slightly nutty flavor. A popular plant-based alternative.

A classic latte infused with refreshing mint syrup. The cool mint balances the warm, creamy coffee. Served hot or iced.

Brewed tea mixed with fresh lemon juice and syrup. Sweet, tart, and refreshing. Served hot or iced.

Premium Japanese green tea powder whisked with milk. Rich, earthy, and creamy with a vibrant green color. Served hot or iced.

Pure matcha green tea mixed with water (without milk). Intense earthy flavor and naturally slightly sweet. A lighter alternative to a latte.

A layered drink combining earthy matcha green tea with sweet strawberry puree and milk. Visually appealing and flavorful. Served iced.

Fragrant tea infused with jasmine blossoms. Floral aroma and delicate taste. Served hot or iced.

Iced jasmine tea infused with your choice of fruit flavor. A sweet and floral refreshment.

Chilled orange juice. Sweet, tangy, and rich in Vitamin C.

Orange juice mixed with soda water for a fizzy kick. Light and refreshing.

Italian soda style drink featuring carbonated water and your choice of fruit syrup. Sweet, colorful, and bubbly.

Soda water mixed with lychee and peach syrups. A fragrant and sweet fruit combination.

Soda water with strawberry and yuzu (Japanese citrus). Sweet berry notes with a tart citrus finish.

Soda water flavored with kiwi and blackcurrant. Tart, sweet, and berry-forward.

Rich chocolate drink made with Belgian cocoa. Deep chocolate flavor, not too sweet. Served hot or iced.

Belgian cocoa infused with cool mint. The combination of dark chocolate and mint resembles an after-dinner mint candy.

Iced Belgian cocoa mixed with strawberry flavor. A classic chocolate-berry pairing. Rich and fruity.

Fresh milk sweetened with your choice of syrup. Simple, comforting, and caffeine-free.

Specialty Thai coffee beans known as 'Moonstone'. Features distinct floral and fruity notes like lychee and rose. Typically for pour-over or espresso upgrade.

Coffee beans aged in brandy barrels. Offers unique boozy aromatic notes alongside fruit and honey flavors. A premium bean selection.

A house blend coffee lightly roasted to preserve acidity and origin flavors. Bright and crisp.

A medium roast house blend with fruity and floral characteristics. Balanced body with notes of strawberry and rose.

A dark roast house blend. Full-bodied with rich notes of nuts, caramel, and chocolate. Low acidity.

An additional shot of espresso to make your drink stronger.

Add natural honey for extra sweetness.

Add a shot of fruit syrup for flavor and sweetness.

Substitute or add oat milk, a plant-based dairy alternative.

A layered shooter cocktail made with coffee liqueur, Irish cream, and orange liqueur. Distinctly visibly layered. Sweet and creamy with a warm finish.

A shooter designed to look like a tiny pint of stout. Made with coffee liqueur topped with a layer of Irish cream. Sweet coffee and cream flavor.

A creamy cocktail featuring Irish cream liqueur mixed with milk. Smooth, rich, and dessert-like.

A strong cocktail made with vodka and coffee liqueur. Served over ice. Dark, sweet, and potent.

A savory cocktail with a tomato juice base, vodka, and spices. Spicy, salty, and tangy. Often consumed as a brunch drink.

A tropical tiki cocktail known for its bright blue color. Features rum, coconut, pineapple, and citrus. Sweet, fruity, and refreshing.

A variation of the Kamikaze with blue curaçao replacing triple sec. Tart lime flavor with vodka strength and a vibrant blue hue.

A classic Margarita with blue curaçao instead of triple sec. Tequila-based with tart lime and orange notes. Served with a salted rim.

A vibrant blue cocktail with a mix of vodka and fruit juices. Sweet pineapple and citrus flavors dominate. A colorful party drink.

A vodka-based variation of the Brazilian Caipirinha. Muddled lime and sugar mixed with vodka and ice. Crisp, citrusy, and refreshing.

A unique cocktail blend featuring mint liqueur and bitter herbal notes. Balanced with orange juice. Complex and aromatic.

A famous pink cocktail served in a martini glass. Vodka based with tart cranberry and lime. Sophisticated, sweet, and sour.

A classic rum sour cocktail. Made with light rum, lime juice, and sweetener. Clean, crisp, and refreshing.

The quintessential gin cocktail made with dry vermouth. Strong, herbal, and dry. Often garnished with an olive or lemon twist.

A fusion cocktail combining the kick of tequila with rich espresso. Citrusy orange liqueur bridges the flavors. Energizing and bold.

A cold coffee cocktail made with vodka, espresso, and coffee liqueur. Rich, creamy foam on top with a strong coffee flavor. Perfect for an energy boost.