petit doux Weidou Yongkang Store

Golden crispy French fries, crispy on the outside and soft on the inside, seasoned with a pinch of salt. A classic Western appetizer, suitable for sharing among multiple people.

Crispy fried chicken pieces coated in a special sweet garlic sauce. The exterior is crispy and coated in a sticky sauce. The flavor is a blend of sweet and savory with a garlic aroma, similar to Korean fried chicken.

Chicken wings marinated with special seasoning and then deep-fried. The skin is deep golden brown, crispy, and the meat inside is tender and juicy with a rich flavor.

Flour-dredged and deep-fried calamari rings. They have a chewy and fresh texture. Usually served with tartar sauce, the sweet and sour sauce balances the greasiness of the fried calamari, making it a perfect accompaniment to beer.

Italian-style meatballs made with a blend of beef and spices. Typically served with a rich tomato-based sauce, they have a firm and juicy texture with a hint of spiciness.

Bone-in tomahawk pork chop grilled with a special honey sauce. The meat is thick yet tender, with the sweetness of honey and the aroma of charcoal grilling. Usually served in generous portions.

Beef short ribs grilled to a tender pink hue, rich in fat, and tender and juicy. Usually served sliced, it can be enjoyed with sea salt or garlic slices to savor the original flavor of the beef.

WAPA pancakes combining the characteristic Taiwanese Tie Guan Yin tea with bubble tea flavor. The pancake is fluffy and soft with a rich tea aroma, paired with chewy pearls and whipped cream, offering rich layers of texture.

Pancakes with honey and pickled apricots. The sweet and sour apricot pulp balances the sweetness of the pancakes, offering a fresh and elegant flavor with a moist and dense texture.

Pancakes made with palm sugar (Sky Sugar), offering a mellow and not overly sweet taste. Paired with fresh seasonal fruits, they are not only colorful but also allow you to savor the natural sweet and sourness of the fruits.

Starch-free pancakes with an elegant rose fragrance and lychee fruit aroma. The texture is lighter than traditional pancakes, suitable for customers who prefer a low-carbohydrate diet.

Starch-free pancakes infused with the aroma of apple and black tea. The tea aroma is rich with a light fruity sweetness, and the texture is delicate, making it a refreshing dessert choice.

Starch-free pancakes made with Uji matcha from Japan. They have the unique slightly bitter and sweet aftertaste of matcha, with a vibrant green color, suitable for diners who enjoy Japanese tea-flavored desserts.