Pepper Lunch Central Ladprao

A massive 230g Australian Rib Eye steak served on a sizzling hot iron plate. The meat is tender, juicy, and rich in flavor. Cook it to your preferred doneness at the table and enjoy with the signature steak sauce.

Australian Rib Eye steak, slightly smaller portion than The Giant but equally tender. Served sizzling hot with vegetables. Searing the meat on the iron plate locks in the juices.

Classic striploin steak known for its balanced marbling and beefy flavor. Served on the hot plate with corn and beans. Best enjoyed with cracked black pepper and garlic soy sauce.

Cubed Australian beef steak for easy eating. The diced cut allows for quick and even searing on the hot plate. Juicy and pairs perfectly with rice.

A thick, savory ground beef patty served with a fried egg and vegetables. The heat of the plate cooks the patty to perfection. Break the yolk to create a creamy sauce for the meat.

Premium Kurobuta pork, known as the 'Wagyu of pork' for its tenderness and flavor. Served sizzling with vegetables. A great alternative for those who prefer pork over beef.

Thinly sliced US beef served around a mound of rice with corn, green onions, and pepper on a hot plate. Mix everything immediately to cook the beef and fry the rice in the savory butter and juices.

Sliced pork and rice served sizzling with signature margarine and seasonings. Stir-fry it yourself on the plate for a crispy, flavorful pork fried rice dish.

The classic pepper rice experience with sliced pork. A smaller portion than the Jumbo version but packed with the same savory, peppery taste.

Tender pieces of chicken served with rice and corn on the hot plate. A lighter option that gets crispy and delicious when mixed with the special soy and pepper sauces.

Standard serving of chicken pepper rice. Simple, savory, and satisfying comfort food cooked right at your table.

Fresh salmon slices served with rice on the hot plate. The heat cooks the salmon quickly, keeping it moist while crisping up the rice with the savory butter.

Standard portion of salmon pepper rice. A great choice for seafood lovers looking for a sizzling, interactive meal.

A meat-free version featuring assorted vegetables, corn, and rice. Flavorful and crisp when mixed on the hot iron plate with the signature pepper margarine.

A Japanese-style hot pot served on the sizzling plate with sweet soy broth (sukiyaki sauce). Comes with tofu, vegetables, and an egg to dip the cooked meat in.

Spaghetti stir-fried on the hot plate with bacon, chili, and garlic. A fusion dish offering spicy and savory flavors.

Batter-fried onion rings, crispy on the outside and sweet on the inside. A classic side dish.

Japanese-style fried chicken nuggets. Marinated for flavor and fried until crispy and golden brown. Juicy and savory.

Small bites of fried chicken seasoned with salt and pepper. A salty, crispy snack perfect for sharing.

Fresh garden salad topped with slices of grilled chicken. Served with dressing for a lighter accompaniment to the meal.

Classic golden potato fries. Crisp and salted.

French fries tossed in BBQ seasoning powder for a smoky, sweet, and savory kick.

Creamy mushroom soup served warm. Rich and earthy flavor.

Extra portion of sliced beef to add to your plate.

Extra slices of fresh salmon.

Extra portion of sliced pork.

Extra portion of chicken.

Extra bacon slices.

Fresh egg to crack onto the hot plate.

Shredded cheese blend that melts over the hot rice and meat.

Sweet corn kernels.

Sliced mushrooms.

Fresh broccoli florets.

A value set upgrade adding a beverage and a small side dish like soup or dessert to your meal.

A premium set upgrade adding a beverage and a substantial side like salad or fries.