PAUL Ren Ai Dian

A hearty French breakfast combo, including yogurt, eggs, ham, and bread. Diverse textures, combining savory ham with sweet and sour yogurt. Suitable for diners who enjoy a varied brunch.

A meat-centric breakfast main, including sausage, bacon, and ham, served with gratinéed toast. Rich and savory flavor, a top choice for meat lovers. Recommended to enjoy the gratinéed toast while hot.

A luxurious brunch combining beef and salmon, served with French toast and poached eggs. The freshness of surf and turf ingredients blends with the sweetness of French toast. Suitable for gourmands who want to taste a variety of premium ingredients at once.

A healthy brunch featuring smoked salmon and avocado, served with chewy ciabatta bread. Fresh and smooth texture, full of healthy fatty aromas. Suitable for those who prefer light meals and avocado.

A vegetarian-style breakfast with roasted potato cakes, sautéed mushrooms, and eggs. Crispy outside and soft inside potato cakes, tender and juicy mushrooms. Suitable for diners who enjoy potato dishes.

Classic thick-cut bacon paired with soft French toast. The savory bacon and honey-drizzled toast create a wonderful sweet and savory contrast. Suitable for lovers of traditional Western breakfasts.

Traditional French quiche with chicken and a rich egg and cream filling. Crispy crust, rich and tender filling. Recommended to eat with salad to cut through the richness.

Freshly sliced avocado. Creamy smooth texture. Suitable for eating with bread or salads.

Golden brown and crispy potato cakes. Crispy exterior, fluffy interior. Suitable as a side dish for brunch.

Toast soaked in egg batter and pan-fried until golden, drizzled with sweet honey. Moist and soft texture with an eggy aroma. Suitable for those who love sweet breakfasts.

Plain yogurt drizzled with honey. Sweet and sour, refreshing, smooth texture. Suitable as an appetizer or dessert.

Roasted seasonal fresh vegetables. Retains the original flavor and sweetness of the vegetables. Suitable for those who want to increase fiber intake.

Two eggs, choice of scrambled or fried. A simple and pure source of protein. Suitable for pairing with any main course.

Classic German sausage. Crispy skin, juicy and savory meat. Suitable for eating with mustard.

Sliced ham. Tender texture with a light smoky flavor. Suitable for pairing with bread or eggs.

Thick bacon strips. Pan-fried to a crisp, rich in fat, firm texture. Suitable for lovers of strong flavors.

Pure honey. Rich aroma, high sweetness. Suitable for drizzling on toast or yogurt.

Fruit jam. Moderate sweet and sour taste with a fruity texture. Suitable for spreading on bread.

High-quality French butter. Rich creamy flavor, delicate texture. Suitable for spreading on hot bread and melting.

Premium extra virgin olive oil. With grassy and fruity notes. Suitable for dipping bread or drizzling on salads.

Pan-seared fish fillet with a white wine cream sauce. Tender fish, rich sauce with a hint of white wine acidity. Suitable for diners who enjoy seafood paired with rich sauces.

Classic French beef bourguignon, made with beef short ribs braised until tender. Rich sauce, full of red wine and vegetable sweetness. Recommended to eat with bread to dip in the sauce.

A Southern French-style stewed chicken dish, based on tomatoes and cream. Tender chicken, appetizing sweet and sour sauce with a rich creamy flavor. Suitable for those who enjoy mild stews.

Herb-marinated chicken thigh, pan-fried until crispy. Tender and juicy meat, served with roasted vegetables. Suitable for diners who prefer simple meat dishes.

A light cream sauce pasta with lemon juice for flavor. The richness of salmon and the acidity of lemon are well-balanced, making it not greasy. Suitable for pasta lovers who enjoy rich yet refreshing flavors.

A luxurious dish combining sirloin steak and bacon cream pasta. The nest pasta absorbs the rich creamy sauce, paired with tender pan-seared steak. Suitable for diners who want to enjoy both meat and pasta.

Classic French dessert composed of multiple layers of puff pastry filled with vanilla custard and fresh strawberries. A combination of crispy and smooth textures, with a balanced sweet and sour taste. Suitable for afternoon tea.

A mille-feuille with tea aroma, combining puff pastry and special filling. With a refreshing tea flavor and elegant texture. Suitable for those who enjoy tea-flavored desserts.

A classic combination of banana and chocolate. Crispy pastry filled with rich chocolate sauce and sweet banana. Rich in flavor and captivating aroma.

A delicate cake surrounded by ladyfingers, filled with strawberry mousse. Elegant in appearance, with a smooth and light texture. Suitable for celebrations or special occasions.

A mousse cake combining the tartness of berries with the richness of cream cheese. Smooth and delicate texture, melts in your mouth. Suitable for those who enjoy refreshing cream cheese flavors.

Fluffy sponge cake filled with whipped cream and strawberries. Light texture, full of egg and cream flavor. A classic flavor suitable for all ages.

The most traditional Boston Cream Pie, with only sponge cake and custard. Simple and pure, with a cloud-like soft texture. Suitable for those who enjoy simple cake textures.

Basque cheesecake with added strawberry flavor. Burnt top, moist and rich interior. The savory cream cheese and sweet strawberries are perfectly blended.

A Spanish-style Basque cheesecake, characterized by its burnt top. Texture is between a light and dense cheesecake, rich with a caramel aroma.

Rich chocolate cake. Dense texture, deep and slightly bitter chocolate flavor. Suitable for chocolate lovers.

Classic Italian dessert made with ladyfingers soaked in coffee liqueur, layered with mascarpone cheese. Moist texture with coffee and liqueur aroma. Suitable for a mature palate.

Pound cake drizzled with lemon glaze. Dense and moist texture, full of fresh lemon aroma. Sweet and sour without being cloying, suitable for pairing with black tea.

Crispy tart shell filled with custard, topped with fresh strawberries. The buttery aroma of the tart crust complements the fresh sweetness of the fruit. Exquisite and tempting appearance.

A lemon curd filling with a distinct tartness, paired with a crispy tart shell. Topped with Chantilly cream to balance the acidity. Refreshing and stimulating taste.

A long, slender choux pastry filled with strawberry-flavored cream. Soft crust, bursting with filling. An elegant dessert suitable for holding and eating.

An oversized French macaron. Crispy shell, soft and chewy interior, rich filling. Higher sweetness, suitable for pairing with unsweetened tea.

Also known as Canelé, a traditional pastry from the Bordeaux region of France. Crispy caramelized exterior, with a honeycomb-like, moist, and chewy interior. Flavored with rum and vanilla.

A shell-shaped French petite cake. Texture similar to sponge cake but denser and moister. With a light buttery aroma.

A golden brick-shaped almond cake. Made with browned butter and almond flour, it has a rich, enticing aroma. Crispy edges with a moist interior.