Baoxing Suki's Original Suki. Using a 60-year-old recipe passed down from Grandma, with over 17 types of ancient seasonings, developed over years to adjust the taste for modern times. We select fresh vegetables delivered daily from the farm. Our ingredients, meats, and seafood are ordered fresh daily from the fish market. We cook with high heat, ensuring every bowl is equally delicious and ready to serve every day. We are the king of dry suki in this area.
We use fresh, plump, and delicious blue swimming crab meat, convenient as it requires no shelling. We use only premium claw meat, with no mixture of leg meat or crab shell. We offer affordable prices, making you want to eat it again and again. We prepare our dishes with recipes from famous restaurant chefs.
Thailand's #1 Dry Suki Menu. Please select your ingredients below.
Pork/Chicken Suki
สุกี้หมู/ไก่
Bouncy Marinated Pork / Tender Marinated Chicken
Thai Suki with chewy glass noodles, fresh vegetables, and eggs. Seasoned with our traditional fermented tofu suki sauce. Mellow flavor. Choose between bouncy marinated pork or tender marinated chicken. Available in hot soup or stir-fried dry style with fragrant wok hei.
฿80~≈ $2.00
Bouncy Marinated Pork Suki
สุกี้เนื้อหมักเด้ง
Thai Suki with glass noodles and fresh vegetables, along with tender marinated beef. Seasoned with our special suki sauce. Available in both soup and dry styles.
Freshly prepared mixed seafood suki, including tiger prawns, grouper, fresh squid, crispy squid, and sliced abalone. Cooked with glass noodles and vegetables in a delicious suki sauce.
฿100~≈ $3.00
Mixed Suki
สุกี้รวมมิตร
No meat, no crab
Suki with a variety of ingredients including pork, chicken, and seafood (excluding beef and crab). Richly seasoned, fragrant for dry style or savory for soup style.
฿100~≈ $3.00
Mixed Suki with added Bouncy Marinated Pork
รวมมิตรใส่เพิ่มเนื้อหมักเด้ง
Mixed Suki with abundant ingredients, with extra tender marinated pork. For those who love variety in one bowl.
฿120~≈ $4.00
Vegetarian
มังสวิรัติ
Suki without meat, focusing on fresh vegetables and glass noodles, seasoned to perfection. Suitable for vegetarians.
฿60~≈ $2.00
Generous Suki, no compromises (Crab Meat Chunks)
สุกี้จัดเต็ม ไม่เกรงใจใคร (เนื้อปูก้อน)
Crab Meat Chunks
Premium Suki with generous crab meat chunks, packed with ingredients in the bowl. Seasoned with our special delicious recipe.
฿140~≈ $4.00
Baoxing Suki's Popular Menu
Popular Menu (Please flip to the next page)
Crab Fried Rice
ข้าวผัดปูเป่าซิง
BEST CHOICE MENU, CHEF RECOMMEND
Rice stir-fried with fresh crab meat and eggs over high heat. The rice is fluffy and distinct, with a fragrant wok-charred aroma and a mellow flavor.
฿85~≈ $3.00
Crab Stir-fried with Curry Powder on Rice
ข้าวหน้าปูผัดผงกะหรี่
BEST CHOICE MENU, MOM RECOMMEND
Fresh crab meat stir-fried with curry powder, eggs, and various vegetables. Rich and fragrant curry paste flavor, served over hot rice.
฿95~≈ $3.00
Crab Creamy Egg on Rice
ข้าวหน้าไข่ข้นปู
BEST CHOICE MENU, PAPA RECOMMEND
Soft and smooth creamy egg, cooked to perfection. Topped with fresh, sweet crab meat, served over rice. An easy-to-eat dish with a mellow flavor.
฿95~≈ $3.00
Hong Kong Style Stir-fried Wood Ear Mushrooms with Egg
เห็ดหูหนูผัดไข่ฮ่องกง
BEST CHOICE MENU, CEO RECOMMEND
Wood ear mushrooms stir-fried with scrambled eggs in Hong Kong style. The crunchy texture of the mushrooms complements the softness of the eggs, with a fragrant aroma of sesame oil.
฿140≈ $4.00
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Creamy Egg with Shrimp (Side Dish)
ไข่ข้นกุ้ง(กับข้าว)
BEST CHOICE MENU, CHEF RECOMMEND
Tender and smooth creamy egg side dish, with large fresh shrimp. Mellow flavor, suitable for serving with rice.
฿190≈ $6.00
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Crab Stir-fried with Curry Powder (Side Dish)
ปูผัดผงกะหรี่(กับข้าว)
BEST CHOICE MENU, CEO RECOMMEND
Generous portion of crab meat stir-fried with curry powder. Rich flavor, fragrant with spices and curry powder, stir-fried with eggs and vegetables.
