Pad Thai Yai Thaem

Thailand's popular noodle dish. Noodles stir-fried with tamarind sauce, egg, tofu, and bean sprouts. A well-balanced sweet and sour taste, served with crushed peanuts and lime.

Pad Thai using chewy glass noodles instead of thin noodles, offering a different texture. Stir-fried with complete ingredients and a delicious sauce.

Original Pad Thai with bite-sized chicken pieces, stir-fried thoroughly with noodles and sauce.

Pad Thai with fresh shrimp, firm and sweet, pairs well with the sweet and sour Pad Thai sauce.

Meat-free Pad Thai, focusing on vegetables and tofu, seasoned with a special vegetarian sauce. Suitable for vegetarians.

Wide noodles stir-fried in a wok with chicken and egg until dry and fragrant from the wok. Crispy outside, soft inside.

A stir-fried chicken dish made with fresh shrimp, stir-fried until fragrant. Noodles are perfectly chewy.

Wide noodles stir-fried with dark soy sauce, chicken, and Chinese kale. A well-balanced sweet and savory flavor, with the aroma of soy sauce.

Stir-fried noodles with shrimp instead of chicken, stir-fried over high heat with wide noodles and Chinese kale.

Jasmine rice stir-fried with egg, chicken, and various vegetables, seasoned until fragrant. Loose and beautiful grains of rice.

Fried rice with fresh shrimp. Mild flavor, fragrant from the wok. Easy to eat and satisfying.

Hot jasmine rice served with stir-fried chicken with garlic and pepper, savory and rich flavor, with the aroma of fried garlic.

Fresh shrimp stir-fried with garlic and pepper sauce poured over jasmine rice. Aromatic garlic, rich flavor.

Minced pork stir-fried with garlic and pepper, served on rice. Mild flavor, easy to eat.

A popular fast food dish. Chicken stir-fried with basil leaves and chili. Intensely spicy flavor, fragrant with herbs.

Fresh shrimp stir-fried with spicy basil sauce, poured over hot jasmine rice.

Minced pork stir-fried with chili and basil leaves. Rich, perfectly spicy flavor. A popular Thai dish.

Crispy fresh Chinese kale stir-fried in oyster sauce with chicken, poured over jasmine rice. Mild flavor.

Cooked jasmine rice, grains are beautifully separated, perfectly soft, to be eaten with side dishes.

Chicken eggs fried in hot oil until the whites are crispy and the yolks are still runny, or cooked to preference.

Beaten and seasoned chicken eggs, fried until golden and fluffy. Delicious and easy to eat.