Pad Thai Rai Siang

Chewy small noodles stir-fried on a charcoal stove until fragrant, seasoned with a balanced sweet and sour flavor, topped with cashew nuts for added crunch and nuttiness.

Special Charcoal Pad Thai with cashew nuts, generous portion.

Charcoal Pad Thai combining the crunchiness of fried pork cracklings and cashew nuts.

Pad Thai with succulent fresh shrimp, served with cashew nuts. Rich flavor with a fragrant wok-charred aroma.

Pad Thai with fresh squid and cashew nuts, stir-fried over high heat on a charcoal stove.

Special Pad Thai with fresh shrimp and cashew nuts, a generous portion of ingredients and noodles.

Mixed Seafood Pad Thai (Shrimp and Squid), topped with cashew nuts.

Hearty Pad Thai with seafood, including crunchy pork cracklings and cashew nuts.

Large Mixed Pad Thai Set, complete with seafood, pork cracklings, and cashew nuts.

Mixed Seafood Pad Thai (Shrimp and Squid), stir-fried with a delicious tamarind sauce on a charcoal stove.

Pad Thai with fresh shrimp, perfectly seasoned, with a wok-hei aroma.

Pad Thai with fresh, bite-sized squid pieces.

Pad Thai topped with freshly fried pork cracklings, adding crispiness and aroma.

Original Pad Thai recipe, with egg, tofu, and preserved radish. Perfectly sweet and sour.

Hot steamed rice served with salt-roasted pork, with a perfectly savory and dry flavor.

Salt-roasted pork rice, enhanced with spicy red chili paste.

Steamed rice served with crispy on the outside, tender on the inside fried pork belly.

Richly flavored salt-roasted pork belly rice, served with spicy red chili paste.