Paan Arun Cafe & Stay

Bread buns filled with a rich garlic and cream cheese mixture. Toasted until golden and aromatic. A creamy and savory appetizer.

A creamy soup made with earthy mushrooms and infused with truffle oil. Rich, velvety, and aromatic. Served warm.

Fried chicken drumettes with a signature seasoning. Crispy on the outside and tender on the inside. Served with a dipping sauce.

Classic deep-fried potato strips. Golden, crispy, and salted. A universal snack.

Thai spicy salad (Yum) featuring your choice of pork, chicken, or mixed mushrooms. The dressing is a zesty mix of lime, fish sauce, and chili. Refreshing and spicy.

Deep-fried shrimp cakes made from minced shrimp and spices. Golden brown and chewy texture. Served with sweet plum sauce.

A breakfast set featuring soft-boiled eggs served in a glass. Accompanied by toast and a hot beverage. A traditional comforting morning meal.

Fresh salad greens topped with grilled mushrooms. Served with dressing. A light and healthy vegetarian option.

A hearty platter with eggs, meat (sausage/bacon), toast, and vegetables. A classic western-style breakfast.

Slices of bread soaked in egg and milk mixture, pan-fried until golden. Topped with fresh berries. Sweet and satisfying.

Pasta served in a rich and creamy carbonara sauce with bacon or ham. Seasoned with cheese and black pepper. Smooth and savory.

Multi-layered sandwich filled with ham, cheese, and vegetables. Topped or served with a fried egg. Filling and convenient.

A waffle plate, likely served with savory toppings like bacon and eggs (based on typical cafe menus). Fluffy and crispy texture.

Spaghetti tossed in a luxurious mushroom and truffle sauce. Earthy, aromatic, and creamy.

A meat-free breakfast platter featuring eggs, toast, mushrooms, and fresh vegetables. Healthy and balanced.

Fusion pasta dish stir-fried with chicken, sausage, and Thai spices. A unique blend of Italian pasta and Thai flavors.

Fried eggs served in a small pan, topped with savory ingredients like minced pork and sausage. A popular local breakfast style.

Signature fried rice dish of the house. Stir-fried with vegetables and meat, seasoned with soy sauce and aromatics.

Rice topped with tender chicken in a savory gravy sauce, served with a creamy soft omelette. Mild and comforting flavor.

Slow-cooked pork stew served over rice with a soft omelette. The stew is rich and savory with tender meat.

Thai green curry with chicken, served with crispy roti bread instead of rice. The curry is creamy with coconut milk, sweet, and spicy.

Fried rice made with 'Naem' (fermented sour pork sausage). The sourness of the pork balances the savory fried rice. Topped with a fried egg.

A vegetarian version of Pad Kra Pao using mushrooms stir-fried with holy basil, chili, and garlic. Served with a soft omelette on rice.

Stir-fried chicken green curry served over rice. Comes with your choice of soft omelette or fried egg. Spicy, aromatic, and creamy.

The classic Thai stir-fry (Pad Kra Pao). Minced meat stir-fried with holy basil and chili. Spicy and aromatic, served with soft omelette on rice.

Red curry stir-fry with chicken and mushrooms. Rich in spices and herbs. Served over rice with a soft omelette.

A savory waffle dish served with grilled mushrooms. A meat-free alternative to the classic waffle plate.

Green curry stir-fry featuring mushrooms instead of meat. Creamy and spicy coconut curry served with a soft omelette on rice.

Red curry stir-fry with mushrooms. A flavorful vegetarian dish rich in red chili paste and herbs, served with soft omelette on rice.