Pa Ting Ba Mee Keow Khao Moo Daeng

Hot steamed rice topped with roasted red pork marinated in aromatic spices and Chinese sausage. Drizzled with a thick, sweet, and savory red sauce. Served with cucumber and spring onions to balance the richness.

Steamed rice served with crispy fried pork belly, featuring puffy skin and tender, juicy meat. Drizzled with a sweet and savory red pork sauce, or enjoyed with dark soy sauce and vinegar. Adds a crunchy texture to every bite.

Yellow egg noodles, chewy and soft, served with pork wontons that have a dense filling. The wonton wrappers are thin, soft, and delicate. Enjoyed with red pork and blanched Chinese broccoli in a mild, clear broth.

Thin-skinned pork dumplings, generously filled with well-seasoned minced pork. Boiled to perfection. You can choose to have them in a hot, soothing broth or dry, tossed with fragrant fried garlic.

Boiled egg noodles, chewy and soft. No dumplings. Focuses on the deliciousness of the noodles and toppings like red pork. Can be enjoyed in a clear, refreshing broth or dry, seasoned to your preference.

Wonton noodles seasoned in authentic Thai Tom Yum style. A rich blend of sour, spicy, sweet, and salty flavors. Fragrant with freshly roasted crushed peanuts and chili powder. Sip the hot broth for a refreshing sensation.

Clean drinking water is provided free of charge. Customers may serve themselves at their convenience.