Ozawa Ramen Ladprao 64 Branch

Ramen in a rich, mellow, and creamy miso (Japanese miso paste) broth, served hot with side dishes.

Spicy ramen with ground sesame and chili oil (Rayu), offering a rich, nutty, and hot flavor.

Ramen with noodles and soup served separately, with a rich chicken and pork bone broth. To eat, dip the noodles into the soup before consuming.

Tsukemen with a rich pork bone broth, enhanced with black garlic oil (Mayu) for a deep aroma and flavor.

Spicy Tsukemen with a rich broth from a special spice blend, suitable for those who enjoy intense flavors.

Japanese cold noodles served with a refreshing sweet and savory Saru sauce, often enjoyed with wasabi and green onions.

Signature ramen with a mellow flavor, slightly spicy from chili oil and spicy minced pork.

Milky white pork bone broth ramen, rich, creamy, and fragrant with pork bone, in authentic Japanese style.

Clear chicken broth ramen with Shoyu (Japanese soy sauce), a mellow sweet and savory taste with a fragrant Shoyu aroma.

Authentic Japanese clear broth ramen (Wafu), with a fragrant aroma of dried fish and soy sauce, light and refreshing taste.

Pork bone broth ramen topped with black garlic oil, giving it a unique smoky aroma.

Miso ramen with a rich and creamy flavor from fermented miso paste.

Dry ramen topped with seasoned oil and sauce. Mix well before eating for a rich flavor.

Fried chicken Nanban set with sweet and sour sauce and tartar sauce, served with rice and soup.

Spicy fried chicken rice set with a special spicy sauce, rich flavor.

Fried chicken rice set with sweet and savory teriyaki sauce, fragrant with ginger and soy sauce.

Fried chicken rice set with sesame sauce (Goma), rich and nutty flavor.

Chicken simmered with egg and onion in dashi broth, with a sweet and savory, easy-to-eat flavor.

Crispy fried chicken over rice, topped with a mellow egg custard.

Hot Japanese rice topped with fried chicken coated in sweet and savory teriyaki sauce.

Generous portion of fried chicken over rice, with your choice of sauce.

Japanese-style fried rice, stir-fried with egg, chashu pork, and green onions, with a fragrant wok aroma.

Grilled eel over rice with sweet and savory sauce, tender and rich.

Japanese curry rice served with crispy fried chicken and creamy egg (omelet).

Curry rice topped with pork cutlet and creamy egg.

Classic menu: Japanese curry rice topped with pork cutlet (Tonkatsu).

Curry rice served with breaded beef cutlet (Menchi Katsu).

Curry rice topped with fried chicken, Nanban sauce, and tartar sauce.

Original Karaage chicken, crispy outside and tender inside, marinated in a special sauce.

Chicken breast, firm and low-fat meat, fried until golden and crispy.

Crispy fried chicken neck skin on a skewer, enjoyable to chew.

Bite-sized karaage chicken, enjoyable for snacking.

Crispy fried spaghetti sprinkled with salt, a crunchy snack.

Gyoza with pork and vegetable filling, grilled until the bottom is crispy and the top is soft.

Onigiri (rice ball) with karaage chicken filling, convenient to carry.

Hot Japanese rice, with soft, well-separated grains.

Hot Japanese miso soup with seaweed and tofu.

Pork belly braised in Japanese soy sauce until tender, with a fragrant sauce aroma.

Japanese fish cake with a pink swirl pattern, bouncy texture.

Dried seaweed sheets, adding a seafood aroma to the soup.

Seasoned pickled bamboo shoots (Menma), crunchy with a sweet and savory taste.

Soy-marinated soft-boiled egg, with a runny yolk and rich flavor.

Fresh wakame seaweed, smooth and tender texture.

Extra ramen noodles for those who want a larger portion.

Bottled water.

Lemon-lime flavored carbonated drink.

Carbonated cola drink.

Sugar-free cola.

Freshly brewed Japanese green tea, unsweetened, with a fragrant tea aroma.

Roasted barley tea (Mugicha) with a unique aroma, refreshing and caffeine-free.