Osteria Poerio

Sea bass marinated with citrus notes of lime and pink peppercorns, served with an unusual white chocolate and foie gras broth. A refined dish that combines sea flavors with sweet and fatty elements for a unique contrast.

A crispy pasta roll filled with prized Pata Negra ham and buffalo mozzarella. Offers a contrast of textures between the crumbly exterior and the soft, flavorful center.

Very thin slices of prized raw Kobe beef, enhanced with shavings of truffle and Parmigiano Reggiano. The meat melts in your mouth, elevated by the earthy and umami flavors of the seasonings.

Crispy cereal bread served with truffle butter, fresh puntarelle, and cod. A mix of textures with the savoriness of the fish and the aroma of the truffle.

Fresh, long, and thin pasta served with lobster pulp. A classic seafood first course, elegant with the sweet and delicate flavor of the crustaceans.

Rough-textured fettuccine tossed with a white ragù of Kobe beef and truffle. A rich and hearty dish where the prized meat and truffle create a coating sauce.

Fresh pasta served with abundant prized black truffle from Norcia. A dish that enhances the intense and earthy aroma of the truffle.

Amberjack slice with a crispy crust of pistachios and panko, accompanied by a pink grapefruit sauce. Fish with a delicate flavor, a crunchy texture, and a citrusy touch.

Grilled tiger prawns paired with duck supreme. A surf and turf combination that unites the sweetness of the crustaceans with the decisive flavor of the duck.

A spicy bison meat stew, served over a potato cream. A variation of the classic goulash using lean and flavorful meat.

Duck breast served with a sweet and sour orange and prickly pear sauce. The richness of the meat pairs well with the fruity notes of the dressing.

Chicory sprouts served raw with a flavorful sauce of Cantabrian anchovies. A fresh, crunchy, and very savory side dish.

A reimagining of the classic Sicilian dessert served on a plate. Includes a crispy wafer, sweet ricotta, and traditional toppings like pistachios or chocolate.