L'antica Roma

A mix of vegetables prepared in different ways: eggplant and zucchini with a light baked gratin and roasted peppers. A light and flavorful appetizer.

Selection of sliced Italian cured meats, such as salami, ham, and other local cured meats. Often served with bread.

Finely sliced cured ham. Sweet and salty taste, soft texture.

Cured ham served with fresh buffalo mozzarella. A classic fresh and milky Italian combination.

Thin slices of cured beef (bresaola) dressed with fresh arugula and Parmesan shavings. Light and nutritious.

Clams cooked in a pan with oil, garlic, parsley, and white wine. Served with their flavorful sauce.

Fresh mussels sautéed with herbs, garlic, and pepper. A simple and tasty seafood dish.

Cold salad with various boiled seafood such as squid, shrimp, mussels, and clams, dressed with oil and lemon.

Classic summer appetizer with slices of sweet melon and salty cured ham. Fresh and contrasting.

Toasted bread slice simply seasoned with olive oil, garlic, and salt. Crispy and flavorful.

Toasted bread topped with diced fresh tomatoes, basil, garlic, and olive oil.

Toasted bread served with slices of cured ham.

Toasted bread topped with smoked salmon.

Toasted bread spread with a flavorful artichoke cream.

Toasted bread spread with black or green olive pâté.

Breaded and fried mozzarella bite. Crispy outside and stringy inside.

Fried rice croquette with a mozzarella heart, breaded and fried. A traditional Roman snack.

Breaded and fried mashed potato purée, cylindrical in shape. Soft and tasty.

Fried fritter with a soft filling of fresh ricotta and spinach.

Battered and fried zucchini flower, usually stuffed with mozzarella and anchovies.

Desalted cod fillet, battered and fried. Crispy and flavorful.

Green olives, pitted, stuffed with minced meat, breaded and fried. Marche specialty.

Breaded and fried chicken bites.

Breaded crab meat (or surimi), often served around the claw, fried.

Fresh salad with tomato slices, mozzarella, and basil, dressed with oil and oregano.

Cold dish with slices of smoked salmon served with toasted bread and butter curls.

Toasted bread baked with melted mozzarella and various toppings of your choice.

Folded pizza in a half-moon shape filled and baked.

The most classic pizza with tomato sauce, mozzarella, and basil.

Pizza with tomato, mozzarella, and savory anchovies.

Pizza with mozzarella, sliced champignon mushrooms.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives.

White pizza (no tomato) with a selection of four melted cheeses (usually mozzarella, gorgonzola, and others).

Pizza divided into four quarters with different toppings: artichokes, mushrooms, ham, and olives.

White pizza with spicy gorgonzola cheese and bitter radicchio.

Margherita pizza enriched after cooking with bresaola, fresh arugula, and Parmesan shavings.

Pizza with tomato, mozzarella, and crumbled sausage.

Margherita pizza with sausage slices.

Fresh white pizza with mozzarella, diced tomatoes, and arugula added at the end of cooking.

Pizza with mozzarella, fresh tomatoes, and tuna in oil.

Pizza rich in strong-flavored cheeses with mushrooms.

White pizza with smoked provola cheese and speck (smoked ham).

Simple pizza with only tomato sauce, oil, and oregano (no cheese), or white focaccia with cherry tomatoes.

Pizza with tomato sauce and mixed seafood (mussels, clams, shrimp). No mozzarella.

Margherita pizza with added smoked salmon.

Sea and mountain pizza with shrimp, salmon, and fresh arugula.

Flavorful pizza with anchovies and capers.

The simplest and most traditional pizza: only tomato, garlic, oil, and oregano. No cheese.

Flavorful pizza with mushrooms, onion, and loin (pork slice).

Margherita pizza with prawns.

Margherita pizza with artichoke hearts in oil.

Margherita pizza with slices of salami (similar to Pepperoni pizza if spicy).

Pizza combining land (mushrooms) and sea (prawns) flavors.

Pizza with zucchini flowers.

Margherita pizza with fine porcini mushrooms.

White pizza with buffalo mozzarella and cherry tomatoes (Pachino).

Vegetarian pizza (Ortolana) with mixed grilled vegetables.

Margherita pizza with tuna.

Margherita pizza with slices of cured ham added at the end of cooking.

Margherita pizza with mushrooms and cured ham.

Margherita pizza with mushrooms and sausage.

White pizza with sausage and broccoli rabe, a classic Roman combination.

White pizza with cream (often), corn, and cooked ham or arugula.

White pizza with zucchini flowers and anchovies, a classic flavorful combination.

Rice slowly cooked in broth and finished with a pink cream of langoustines (crustaceans). Creamy and delicate.

Spaghetti served with clams, olive oil, garlic, and parsley. A classic of Italian seafood cuisine.

Enriched version of spaghetti with clams, with added prawns and cherry tomatoes.

Spaghetti with a rich mix of seafood (mussels, clams, squid, langoustines) and tomato.

Short pasta with a pink sauce based on cream and smoked salmon.

Salmon pasta enriched with fish roe (caviar) for an extra touch of savoriness.

Egg pasta with porcini mushrooms sautéed in garlic and oil. Intense forest flavor.

Pasta stuffed with ricotta and spinach, served with a simple tomato sauce.

Short tubular pasta with tomato sauce, crispy guanciale, and pecorino. Typical Roman dish.

Spaghetti with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich and flavorful.

Soft potato gnocchi served with tomato and basil sauce.

Simple yet tasty Roman dish with Pecorino Romano and abundant black pepper.

Thin veal slices cooked in a pan with a fresh lemon sauce.

Thin slices of floured veal, browned and deglazed with white wine.

Prime cut of grilled beef, tender and juicy.

Beef fillet served with a creamy green peppercorn sauce.

Beef fillet accompanied by sautéed porcini mushrooms.

Beef strips sautéed and served on a bed of fresh arugula.

Simple grilled steak.

Thin veal slices with cured ham and sage, cooked in white wine.

Breaded and fried lamb chops (abbacchio) served with fried artichokes. Typical Roman dish.

Whole grilled fish (sea bass or sea bream). White and delicate meat.

Whole fish baked with potatoes.

Grilled turbot (fine flatfish).

Baked turbot with potatoes.

Delicate grilled sole.

Assortment of fine grilled or sautéed crustaceans.

Whole grilled squid, seasoned with oil and lemon.

Classic mixed fry of squid rings and shrimp, crispy and golden.

Battered and fried vegetables, a crispy side dish or vegetarian main course.

Whole porcini mushroom heads roasted on the grill or in the oven.

Scamorza cheese (provola) grilled until melted and stringy.

Grilled scamorza with mushrooms

Melted scamorza cheese wrapped or served with cured ham.

Rich version with both mushrooms and ham.

Simple salad of lettuce or other green leaves.

Salad with various fresh vegetables such as lettuce, radicchio, tomatoes, carrots.

Rich salad, often with vegetables, eggs, ham, cheese, and mayonnaise.

Seasonal vegetables, boiled and then sautéed with garlic and chili pepper.

Fried potato sticks.

Peppers baked or grilled, peeled and seasoned with oil and garlic.

Whole artichoke slowly cooked with oil, garlic, parsley, and mint.

Raw chicory sprouts dressed with an anchovy, garlic, and vinegar sauce. Typical Roman dish.

Simple salad of arugula and cherry tomatoes.

Famous spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Milk and egg custard with caramel sauce.

Spoon dessert based on cream, sugar, and gelatin, served with various sauces.

Rich chocolate cake served with Nutella and whipped cream.

Shortcrust pastry tart filled with pastry cream and topped with pine nuts.

Warm filled crepes.

Small, very fragrant wild strawberries.

Portion of fresh seasonal fruit.

Spherical ice cream with a soft center and coated in cocoa or sprinkles.

Traditional Sicilian dessert with sweet ricotta, sponge cake, marzipan, and candied fruit.

Ice cream cup served in various classic flavors.

Assortment of ice cream flavors.

Cream ice cream served in hot coffee or whiskey.

Ice cream cup served in various flavors or scoops suitable for children.

Fresh and refreshing lemon dessert, dairy-free, often served as a drink.

Lemon sorbet enriched with fresh strawberries.

Still or sparkling bottled water.

Traditional Italian carbonated soft drinks.

Classic carbonated soft drinks.

Drinks served in the classic glass bottle.

Italian lager beer served on tap, fresh and light.

Large bottle of beer to share.

Single-serving bottled beer.

Special beer with a more intense and structured flavor.

House red wine, typical of the Castelli Romani area.

A glass of red wine.

Half bottle of red wine.

Standard bottle of red wine.

House white wine, light and fresh.

A glass of white wine.

Half bottle of white wine.

Standard bottle of white wine.