Ootoya (Terminal 21)

Fresh vegetable salad served with thinly sliced shabu-shabu pork and onsen egg. Drizzled with Japanese-style sauce. A mellow flavor, with the aroma of sauce and rich egg yolk. Mix well before eating for best taste.

Crisp fresh vegetable salad served with fresh salmon. The sweetness of the salmon pairs well with a refreshing sweet and sour dressing. A healthy, easy-to-eat, and refreshing dish.

Moderately sized vegetable salad served with crispy fried chicken (crispy outside, tender inside) and a boiled egg. Drizzled with rich Caesar dressing. A well-balanced savory and salty flavor, perfectly complementing the crisp fresh vegetables.

Grilled Japanese scallop salad. Soft, sweet, and fragrant scallops served with fresh vegetables and a special dressing. A mellow and refreshing flavor, ideal for seafood and fresh vegetable lovers.

Mashed potato mixed with mozzarella cheese, breaded and deep-fried. Crispy outside, soft inside. Rich and cheesy with stretchy cheese. Best enjoyed hot. Suitable as a snack.

Croquette made from smooth, naturally sweet Hokkaido pumpkin. Crispy fried. Sweet, rich, and slightly savory from the sauce. Enjoy as a snack or light meal.

Crispy fried chicken coated in a sweet and sour nanban sauce, served with a rich tartar sauce. Tender and juicy chicken with a bold flavor, enjoyable as an appetizer or snack.

Lotus root stuffed with shrimp and deep-fried. Experience the crunchiness of the lotus root combined with the bounciness of the shrimp. Dip in green tea salt or mustard for a unique flavor.

Coarsely chopped shrimp formed into patties and deep-fried. Bouncy shrimp with natural sweetness. Enjoy with special sauce or green tea salt to cut through the richness.

Thick charcoal-grilled pork chop, served with a mellow sweet and savory moromi sauce. Tender and juicy pork, paired with hot steamed rice or served as Japanese-style steak.

Charcoal-grilled chicken thigh marinated in moromi sauce. Unique aroma of charcoal and sauce. Tender chicken with beautifully charred skin. Rich flavor penetrates the meat. Served on a hot stone to maintain temperature.

Charcoal-grilled chicken with green onion and sesame oil sauce. Savory and rich flavor with the aroma of sesame and green onions, enhancing the taste of the grilled chicken. Pairs very well with hot steamed rice.

Beef sukiyaki hot pot simmered in a sweet and savory dark broth, flavored with soy sauce. Includes vegetables and tofu. Enjoy hot, sipping the broth, or pair with rice for a filling meal.

Beef curry rice. Rich and spicy curry sauce with aromatic spices. Tender beef stir-fried with sauce for added texture. Served with hot Japanese rice.

Japanese-style stir-fried beef with ginger sauce. Sweet and savory flavor with a distinct ginger aroma that removes the gamey smell of beef and stimulates appetite. Served with hot steamed rice and crisp shredded cabbage.